Sardinian Crispbread - Giulio Bulloni Panificio, Bitti, Italy Recipe
Posted by
Directions:
- Combine first 3 ingredients in large bowl. Slowly mix in enough lukewarm water to form moist soft dough. Knead in bowl until dough is no longer sticky. Knead dough on lightly floured work surface until smooth, about 15 minutes. Cover with plastic and let stand at room temperature at least 20 minutes and up to 1 1/2 hours.
- Preheat oven to 450°F Very lightly dust 2 large baking sheets with whole what pastry flour. Divide dough into 8 equal pieces. Pat 1 piece into disk (keep remaining dough covered). Roll out disk to 13-inch round, lifting and turning often. Transfer to baking sheet. Bake until edges begin to turn up and bread is still malleable, about 3 minutes. Turn bread over and bake until bread bubbles in spots and is golden in places, about 4 minutes longer. Transfer to rack.
- Brush oil over bread. Sprinkle with sea salt.
- Repeat with remaining dough.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 624.54 Kcal (2615 kJ) | ||
| Calories from fat | 147.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.38g | 25% | |
|---|---|---|---|
| Sodium | 1164.61mg | 49% | |
| Potassium | 0.39mg | 0% | |
| Total Carbs | 102.53g | 34% | |
| Dietary Fiber | 9.46g | 38% | |
| Protein | 17.35g | 35% | |
| Iron | 1.6mg | 9% | |
| Calcium | 13.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 187.4 Kcal (785 kJ) | ||
| Calories from fat | 44.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.91g | 25% | |
|---|---|---|---|
| Sodium | 349.45mg | 49% | |
| Potassium | 0.12mg | 0% | |
| Total Carbs | 30.76g | 34% | |
| Dietary Fiber | 2.84g | 38% | |
| Protein | 5.21g | 35% | |
| Iron | 0.5mg | 9% | |
| Calcium | 4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pignoli Cookies
Whole wheat pastry flour, Semolina flour, Baking powder and 8 more.. -
Homemade Orecchiette
Fine semolina flour, Warm water (105o to 115o) and 1 more.. -
Tasty Whole Wheat Tortillas
Whole wheat pastry flour, Defatted soy flour and 5 more.. -
Stevia Chocolate Chip Cookies
Whole wheat pastry flour, Whole wheat pastry flour and 9 more.. -
Eggless Pasta
Semolina flour, Salt, Warm water -
Plain Pasta
Semolina flour, Salt, Baking powder, Warm water, Butter -
Eggless Pasta
Semolina flour, Salt, Water -
Algerian Kisra
Semolina flour, Salt, Olive oil, Water -
Homemade Fettuccine
Semolina flour, Salt, Warm water -
Vegan Pancakes
Whole wheat pastry flour, Baking powder, Salt and 3 more.. -
Pumpkin Muffins
Whole wheat pastry flour, Baking powder, Salt, Baking soda and 11 more.. -
Lentil Cookies
Whole wheat pastry flour (about 2 cups), Baking powder and 12 more..
Also Try
-
-
-
-
-
-
Rye Crispbread Crackers with Pepper-Dill Crème Fraîche and Smoked Salmon
Active dry yeast (from a 1/4-oz package), Rye flour and 10 more.. -
Tomato-Poached Eggs with Sardinian Music Bread (Ovos kin Tomate e Casu)
Extra-virgin olive oil, Sliced green onions and 8 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
