52 whole wheat pastry flour cinnamon rolls Recipes

low-fat milk, half-and-half, plain yogurt, unsalted butter, whole wheat pastry flour, white whole wheat flour, sugar, egg, fast rise yeast (instant , equal to 2 envelopes), salt, canola oil, for coating bowl, brown sugar, cinnamon, melted butter, low-fat cream cheese, room temperature (neufchatel cheese), powdered sugar, butter, room temperature, vanilla, low-fat milk

water, active dry yeast (or 3 5/8 oz fresh yeast cakes), granulated sugar, butter, softened, milk, scalded and cooled, eggs, salt, all-purpose flour , sifted, raisins (optional), whole wheat pastry flour , unsifted, butter, melted, dark brown sugar , packed, cinnamon, chopped walnuts (optional)

whole wheat pastry flour, uncooked rolled oats, sugar, over ripe banana, vanilla extract, cinnamon, nutmeg, butter

dough, softened butter, brown sugar, vanilla extract, lemon juice, whole wheat pastry flour, baking powder, salt, milk, softened butter, fresh lavender flowers, brown sugar, cinnamon, maple syrup, warmed

whole wheat pastry flour, all-purpose flour, baking soda, ground cinnamon, ground nutmeg, salt, unsalted butter, canola oil, dark brown sugar, granulated sugar, egg, carrot baby food (1 small jar) or 1/4 cup applesauce, vanilla extract, rolled oats, all-bran cereal (flakes ), raisins, walnut pieces, lightly toasted in a dry skillet for 2 minutes, until fragrant and chopped

rolled oats (not instant oats), whole wheat pastry flour or 1 cup white flour, cinnamon, nutmeg, cardamom, baking powder, baking soda, fine grain sea salt, white kidney beans or 15 oz great northern beans or 15 oz navy beans, rinsed & drained, olive oil, natural cane sugar (or brown sugar), egg, vanilla extract, chopped dates, sesame seeds

whole-wheat pastry flour, all-purpose flour, baking soda, ground cinnamon, ground nutmeg, salt, unsalted butter, canola oil, dark brown sugar, granulated sugar, egg, strained carrot baby food, vanilla extract, rolled oats, bran cereal flakes, raisins, walnut pieces, lightly toasted in a dry skillet for 2 minutes, until fragrant and chopped

rolled oats (not quick ), whole wheat pastry flour, all-purpose white flour, baking soda, salt, cinnamon, nutmeg, unsalted butter, softened, brown sugar, white sugar, eggs, vanilla, chocolate chips

rolled oats (not quick-cooking ), all-purpose flour, whole wheat pastry flour (i wouldn tsp sub regular whole-wheat flour), ground cinnamon, baking soda, salt, tahini, cold unsalted butter, cut into small pieces, granulated sugar, light brown sugar, egg, egg white, vanilla extract, chocolate chips (bittersweet or semisweet), chopped walnuts

whole wheat pastry flour (about 2 cups), baking powder, salt, ground cinnamon, ground allspice, sugar (about 1 cup), unsalted butter, room temperature (about 3/4 cup), egg, vanilla extract, lentils , sorted and rinsed (about 2/3 cup), water, dried fruit, rolled oats, unsweetened dried shredded coconut

rolled oats, soymilk, canned pumpkin, ground flax seeds, mixed with 4 tbsp water (egg substitute), canola oil, sugar, whole wheat pastry flour, baking powder, baking soda, cinnamon, ginger

whole wheat pastry flour , sifted, baking soda, rolled oats, egg whites, lightly beaten, cinnamon , nutmeg, brown sugar, applesauce, nonfat milk, vanilla extract, raisins

low-fat milk, egg beaters egg substitute, butter, melted, water , warm 110f, vanilla instant pudding mix , about 1/4 cup, whole wheat pastry flour, granulated sugar, salt, bread machine yeast

whole wheat pastry flour, white whole wheat flour, rolled oats , ground in a food processor for 30 seconds, cinnamon, salt, baking powder, fresh grated nutmeg, allspice, ground ginger, unsalted butter, softened, brown sugar, natural applesauce, vanilla, egg, cinnamon baking chips, peanut butter, honey

white flour, whole wheat pastry flour or 1 cup whole wheat graham flour, oat flour, yellow cornmeal, rolled oats, baking powder, baking soda, cinnamon, salt, extra large eggs, honey, canola oil or 1/3 cup olive oil, unsweetened applesauce, buttermilk, vanilla, granny smith apples

rolled oats (old-fashioned), whole wheat pastry flour (or stoneground spelt flour), wheat germ, salt, cinnamon, ground, nutmeg, freshly grated, ground flax seeds, oil (neutral flavor like sunflower), honey, vanilla extract, blackstrap molasses (optional), sugar-free applesauce, thick

rolled oats, whole wheat pastry flour (or all purpose flour), baking powder, salt (optional), pumpkin pie spice, cinnamon, vanilla extract, non-fat soymilk (i use vanilla), fresh lemon juice, agave nectar (or honey), pasteurized liquid egg-whites or 2/3 cup egg substitute

whole-wheat pastry flour, approximately 2 cups, baking powder, salt, ground cinnamon, ground allspice, sugar, approximately 1 cup, unsalted butter, room temperature, approximately 3/4 cup, egg, vanilla extract, lentil puree , recipe follows, rolled oats, approximately 1 cup, dried fruit, approximately 1 cup, unsweetened dried shredded coconut, approximately 1 cup, lentils, approximately 2/3 cup, picked over and rinsed, water