Place all the ingredients in the bread pan of bread maching, in order as recommended by manufacturer. Process according to maufacturer's instructions for a dough setting and press start.
When the bread machine has completed the dough cycle, remove dough from pan and turn out onto a lightly oiled surface, sprayed with Pam. Knead enough to punch down. Form dough into a ball, cover with plastic wrap and let rest for 10 minutes.
After dough has rested, roll into a large rectangle. Sprinkle dough with cinnamon and Splenda. Roll up and cut into 1 slices. Place into a lightly greased baking dish, cover, and let rise in a warm place for approx 1 hour, or until doubled in size.
Bake at 325F for approx 20-25 minutes. Frost if desired with your favorite frosting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	385.45 Kcal (1614 kJ)
Calories from fat	109.33 Kcal
		% Daily Value*
Total Fat	12.15g	19%
Cholesterol	33.58mg	11%
Sodium	419.57mg	17%
Potassium	95.46mg	2%
Total Carbs	55.04g	18%
Sugars	9.5g	38%
Dietary Fiber	7.1g	28%
Protein	12.03g	24%
Vitamin C	3.7mg	6%
Vitamin A	0.1mg	5%
Iron	2.4mg	13%
Calcium	100.7mg	10%

Amount Per 100 g
Calories	104.94 Kcal (439 kJ)
Calories from fat	29.76 Kcal
		% Daily Value*
Total Fat	3.31g	19%
Cholesterol	9.14mg	11%
Sodium	114.23mg	17%
Potassium	25.99mg	2%
Total Carbs	14.99g	18%
Sugars	2.59g	38%
Dietary Fiber	1.93g	28%
Protein	3.27g	24%
Vitamin C	1mg	6%
Iron	0.6mg	13%
Calcium	27.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.9

Points
10

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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