237 whole wheat honey molasses Recipes

whole wheat flour, baking powder, baking soda, salt, butter (4 tbsp), raisins or 1 1/4 cups currants, egg, beaten, low-fat buttermilk (or substitute 1 1/2 cup plain yogurt and 1/4 cup milk), molasses or 1 tbsp honey

dry yeast, sourdough starter, warm water, salt, molasses, honey, ground flax seeds (optl), gluten, olive oil, bread flour, whole wheat flour, egg, beaten (egg wash)

milk, scalded, honey, warm water (about 110 degrees ), yeast, sugar, olive oil, molasses, salt, vital wheat gluten, whole wheat flour

active dry yeast, warm water , 105o-115of, whole wheat flour, vital wheat gluten , added according to package directions, salt, lukewarm water, molasses (not honey!), olive oil

water, margarine, molasses (or honey), whole wheat flour, all-purpose flour or 2 cups bread flour, salt, yeast

water, water, egg, molasses, honey, butter, whole wheat flour, dry milk, salt, yeast

active dry yeast, brown sugar, warm water (tepit), tepid buttermilk , i use powdered butter milk and add the warm water to it., maple syrup , honey, or light molasses, light oil, salt, whole-wheat flour , i mill my own and use it while it is still warm., pie and pastry flour, bread flour plus extra as needed.

active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, butter, softened, honey, molasses, salt

whole wheat flour, baking powder, baking soda, salt, egg, buttermilk, lightly-salted butter or 1 1/2 tbsp margarine, melted, chopped walnuts, light molasses or 3 tbsp honey, dark seedless raisins

water, margarine, salt, powdered milk, honey, molasses, whole wheat flour, yeast

honey, molasses, egg, vanilla, cinnamon, nutmeg, salt, oats, whole wheat flour, whole wheat flour, baking soda, apple, raisins, butter

water warmed to 110 degrees or let the bread machine do it, powdered milk, vegetable oil , e.g. canola, molasses, honey or light corn syrup, salt, whole wheat flour, bread machine white flour, wheat bran, oat bran, wheat gluten, professional dough conditioner, barley malt flour, orange zest (optional) grated, potato flour, bread machine yeast

king arthur premium 100% whole wheat flour, quick-cooking oats, toasted wheat germ, active dry yeast, salt, water, cottage cheese, mashed potatoes (without added milk and butter), butter, softened, milk, honey, molasses, eggs, king arthur unbleached all-purpose flour

lukewarm water, melted butter or 3 tbsp coconut oil or 3 tbsp olive oil, honey or 2 tbsp molasses or 2 tbsp maple syrup, whole wheat flour, vital wheat gluten, flax seed meal (optional), salt, instant yeast

water, warm, yeast , scant, oil , may use coconut, olive, canola, vegetable, honey, molasses , may substitue 3tsp brown sugar with 1t water, salt , i use real, dough enhancer, vital wheat gluten, whole wheat flour , much better if you grind your own wheat

water, canola oil, honey, molasses, whole wheat flour, wheat bran, gluten, poppy seed, salt, fast rising yeast (or 1 tsp. plus 1 tsp. bread machine yeast)

water, honey-molasses (adjust mix to taste), active dry yeast, whole wheat flour, wheat gluten, salt

king arthur premium 100% whole wheat flour, quick-cooking oats, active dry yeast, salt, buttermilk, butter, softened, honey, molasses, eggs, king arthur unbleached all-purpose flour, melted butter