45 whole wheat honey crust Recipes

  • Walnut-Crusted Wheat Loaves
    king arthur premium 100% whole wheat flour and
    13 More
    king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, toasted wheat germ, active dry yeast, salt, water, honey, shortening, eggs, chopped walnuts, sugar, water, chopped walnuts
    1 hour , 14 ingredients
  • Sweet Potato Pudding
    eggs, honey, low-fat milk and
    9 More
    eggs, honey, low-fat milk, whole-wheat bread, crusts removed and crumbled, mashed sweet potato, vanilla extract, ground cinnamon, ground allspice, chopped pecans, chopped crystallized ginger, plain 2% reduced-fat greek yogurt, honey
    13 ingredients
  • Oatmeal Cookie Crust
    rolled oats, sunflower seeds, almonds or 1/4 cup pecans and
    6 More
    rolled oats, sunflower seeds, almonds or 1/4 cup pecans, whole wheat flour, sea salt, ground cinnamon, pure vanilla extract, butter, honey
    35 min, 9 ingredients
  • Sweet Potato Pudding
    eggs, honey, divided, low-fat milk and
    8 More
    eggs, honey, divided, low-fat milk, whole wheat bread, crusts removed, mashed baked peeled sweet potato, vanilla extract, ground cinnamon, ground allspice, chopped pecans, chopped crystallized ginger, plain low-fat greek-style yogurt
    15 min, 12 ingredients
  • Pizza Crust Fantastico
    warm water (110 degrees f/45 degrees cup), honey and
    11 More
    warm water (110 degrees f/45 degrees cup), honey, active dry yeast, all-purpose flour, whole wheat flour, corn flour, salt, ground black pepper, dried oregano, dried basil leaves, dried rosemary, chopped, tomato sauce, olive oil
    35 min, 13 ingredients
  • Thin Crust Pizza Dough
    king arthur unbleached bread flour and
    5 More
    king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, quick-rise yeast, salt, honey, warm water (120o to 130o)
    10 min, 6 ingredients
  • Stuffed French Toast Sundaes
    egg, egg white, skim milk, ground cinnamon, honey and
    5 More
    egg, egg white, skim milk, ground cinnamon, honey, whole wheat bread, crusts removed, part-skim ricotta cheese, raspberries, blackberry, pure maple syrup
    22 min, 10 ingredients
  • Upper Crust Bakery Apple-bran Muffins
    brown sugar , packed, salt, baking soda, baking powder and
    19 More
    brown sugar , packed, salt, baking soda, baking powder, pure natural bran, rolled oats, bread flour, stone ground whole wheat flour, ground cinnamon, ground nutmeg, oil, honey, molasses, vanilla, eggs, cartons yogurt, buttermilk, applesauce, apple cider, dried apple, diced, chopped walnuts (optional), raisins (optional), lemon , rind of
    1 hour 30 min, 23 ingredients
  • Crumb-Crusted Pork Roast with Root Vegetables
    boneless pork loin roast (2 to 3 lb), honey, molasses and
    13 More
    boneless pork loin roast (2 to 3 lb), honey, molasses, spicy brown mustard, rubbed sage, dried thyme, dried rosemary, crushed, soft whole wheat bread crumbs, grated parmesan cheese, rutabaga, peeled and cubed, sweet potato, peeled and cubed, celery root, peeled and cubed, onion, cut into wedges, canola oil, salt, pepper
    25 min, 16 ingredients
  • Peanut Butter Bites
    whole wheat bread, thinly sliced,crust removed and
    4 More
    whole wheat bread, thinly sliced,crust removed, creamy peanut butter, vegetable oil, brown sugar, honey flavored wheat germ
    1 hour 15 min, 5 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Double Crust Avocado Breakfast Pizza Double Crust Avocado Breakfast Pizza
    whole wheat tortillas, avocados, bananas, honey (optional) and
    4 More
    whole wheat tortillas, avocados, bananas, honey (optional), peanut butter or 1/2 cup smooth cashew butter, chopped peanuts or 1/4 cup cashews, raisins, chocolate chips or 1/4 carob chips
    18 min, 8 ingredients
  • Sour Cream Apple Pie With Oatmeal Cookie Crust Sour Cream Apple Pie With Oatmeal Cookie Crust
    pie crust, raw rolled oats, sesame seeds and
    16 More
    pie crust, raw rolled oats, sesame seeds, whole wheat flour, salt, cinnamon, minced nuts, vanilla extract, unsalted sweet butter, melted with, honey, sliced tart cooking apples, juice and rind of 1 lemon, light honey, unbleached white flour, cinnamon, nutmeg, egg, sour cream
    40 min, 19 ingredients
  • Graham Cracker Pie Crust Graham Cracker Pie Crust
    butter, light brown sugar, granulated sugar, honey and
    4 More
    butter, light brown sugar, granulated sugar, honey, all-purpose flour, whole-wheat flour, salt, ground cinnamon
    45 min, 8 ingredients
  • Mcsween's stone baked Pizza crust Mcsween's stone baked Pizza crust
    active dry yeast, olive oil, sugar, honey and
    3 More
    active dry yeast, olive oil, sugar, honey, whole wheat flour, salt, water
    4 hour 15 min, 7 ingredients
  • Rosemary-Crusted Rack of Lamb with Herbed Jelly Rosemary-Crusted Rack of Lamb with Herbed Jelly
    rib ) lean rack of lamb, dijon mustard, honey and
    7 More
    rib ) lean rack of lamb, dijon mustard, honey, garlic cloves, crushed, fresh whole-wheat breadcrumbs, chopped fresh or 3/4 tsp dried rosemary, salt, cracked pepper, herbed jelly, rosemary sprigs (optional)
    10 ingredients
  • Blueberry Cream Cheese Tarts With Graham Cracker Crust Blueberry Cream Cheese Tarts With Graham Cracker Crust
    butter, softened, brown sugar, granulated sugar, honey and
    13 More
    butter, softened, brown sugar, granulated sugar, honey, all-purpose flour, whole wheat pastry flour, salt, ground cinnamon, milk, sugar, egg yolks, cornstarch, cream cheese, cut into cubes, and softened, vanilla, heavy cream , whipped to soft peaks, blueberries, sugar
    2 min, 17 ingredients
  • Vegetarian Pizza Vegetarian Pizza
    dairy-free vegan cheese, cornmeal , for dusting and
    11 More
    dairy-free vegan cheese, cornmeal , for dusting, whole-wheat crust , recipe follows, pizza sauce (recommended : muir glen organic sauce), red bell peppers, stemmed, seeded, and cut into large chunks, orange bell pepper, stemmed, seeded, and cut into large chunks, red onions, cut into large chunks, portobello mushroom caps, cut into large chunks, whole-wheat flour, unbleached all-purpose flour, active dry yeast, warm water (about 110 degrees f), honey
    50 min, 13 ingredients




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