1711 whole wheat butter bread Recipes

water, butter, egg, sugar, salt, oats, wheat germ, whole wheat flour, bread flour, yeast

milk, heated to warm (105o to 115of), active dry yeast, water, butter, softened, molasses, salt, whole wheat flour, bread flour, walnuts, toasted and coarsely chopped

water, soft butter, egg (beaten ), sugar, salt, rolled oats, wheat germ, whole wheat flour, bread flour, yeast, water, soft butter, egg (beaten ), sugar, salt, rolled oats, wheat germ, whole wheat flour, bread flour, yeast

water, milk, melted butter, molasses, sugar, salt, whole wheat flour, bread flour, fast rising yeast or 2 1/4 tsp quick-rising yeast

whole wheat flour, fast rising yeast, salt, water, skim milk, honey, butter or 2 tbsp margarine

warm water (90 degrees ), butter or 4 tbsp margarine, softened and cut into pieces, whole wheat flour, bread flour, salt, granulated sugar, dry instant potato flakes, active dry yeast

all-purpose flour (i use unbleached ), whole wheat flour, wheat germ, salt, baking soda, butter, softened, egg, buttermilk

potatoes, diced, potato water, yeast, water , lukewarm, sugar, oil, butter flavoring, honey, salt, wheat bran, whole wheat flour, flour

whole wheat flour, bread flour (or all purpose flour), baking powder, salt, sugar, splenda sugar substitute, beer, butter, melted

all-purpose flour, whole wheat flour, baking powder, salt, brown sugar , packed, beer, butter, melted

water, divided, milk, all-bran, butter, cubed, dark molasses, sugar, salt, active dry yeast, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour

bread flour (11 oz), warm water (100-110 degrees , 8 oz), instant yeast or 1/2 tsp fast rise yeast, whole wheat flour, plus extra for kneading (16 1/2 oz), wheat germ (see note ), whole milk (16 oz), honey, table salt, instant yeast or 2 tbsp fast rise yeast, unsalted butter, softened, vegetable oil, bread flour , for work surface

whole wheat flour, bread flour, sugar or honey, active dry yeast, salt, milk, margarine or butter, egg

warm water (100o to 110o), dry yeast (about 2 1/4 tsp), mashed ripe banana, bread flour (about 10 1/2 oz), divided, whole wheat flour (about 4 3/4 oz), soy flour (about 2 oz), salt, butter, melted

water (70o to 80o), honey, butter, softened, salt, nonfat dry milk powder, king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, quick-cooking oats, active dry yeast

lemon, juiced, very ripe bananas, brown sugar, butter, whole wheat flour, wheat germ, salt, baking powder, baking soda

water, milk, all-bran cereal, sugar, salt, margarine or 6 tbsp butter, dark molasses, warm water (105o-115of), active dry yeast, whole wheat flour, unbleached all-purpose flour

all purpose flour, whole wheat flour, teas baking powder, teas salt, brown sugar, beer, melted butter