68367 whole trout with tarragon aioli Recipes

  • Whole Trout with Tarragon Aioli
    dressed trout, heads and tails removed, salt, black pepper and
    6 More
    dressed trout, heads and tails removed, salt, black pepper, tarragon sprigs, divided, lemon, low-fat mayonnaise, dijon mustard, bottled minced garlic, fresh tarragon sprigs (optional)
    10 ingredients
  • Trout with Fiddlehead Ferns
    whole trout, cleaned, margarine, divided and
    8 More
    whole trout, cleaned, margarine, divided, all-purpose flour, salt and pepper to taste, fiddleheads, chopped, dried tarragon, lemon juice, dry white wine, dry bread crumbs, beaten egg
    40 min, 10 ingredients
  • Trout in Cream Sauce
    whole trout, cleaned, fresh lemon juice, salt, dill and
    3 More
    whole trout, cleaned, fresh lemon juice, salt, dill, white pepper, ground breadcrumbs (plain or seasoned ), whipping cream
    30 min, 7 ingredients
  • Trout Wrapped in Bacon
    whole trout , weighing about 10 oz each, cleaned, head an... and
    2 More
    whole trout , weighing about 10 oz each, cleaned, head and tail removed, pepper bacon , thin, chopped parsley (to garnish )
    25 min, 3 ingredients
  • Tarragon Aioli
    heads garlic (the whole head, not the individual cloves) and
    6 More
    heads garlic (the whole head, not the individual cloves), olive oil, salt and pepper, fresh thyme, dijon mustard, mayonnaise, fresh tarragon, chopped
    45 min, 7 ingredients
  • Whole Trout (Or Fillets) Stuffed W/Bacon & Eggplant Dressing
    white bread, water, bacon (chopped ), onion (chopped ) and
    11 More
    white bread, water, bacon (chopped ), onion (chopped ), salt (to taste), cayenne pepper (to taste), eggplant (diced ), garlic (minced ), fresh herb (such as parsley, basil, tarragon & chervil, finely chopped), parmigiano-reggiano cheese (grated ), trout (cleaned ), dry white wine, lemon , juice of (may sub lime), extra virgin olive oil, fresh parsley (finely chopped )
    1 hour 5 min, 15 ingredients
  • Sweet Chili Trout
    whole trout or 1 large whole mackerel and
    3 More
    whole trout or 1 large whole mackerel, sweet chili sauce or tomato sauce, to taste (shop bought), fresh herb , to taste, water , small amount (enough to cover bottom of bag )
    20 min, 4 ingredients
  • Pan Fried Whole Trout
    whole (12 oz) trout, cleaned with tails and heads on and
    7 More
    whole (12 oz) trout, cleaned with tails and heads on, all-purpose flour, cornmeal, cayenne pepper, salt, ground black pepper, olive oil, lemons - cut into wedges, for garnish
    32 min, 8 ingredients
  • Whole Trout en Papillote Whole Trout en Papillote
    whole trout, dressed, salt and pepper and
    11 More
    whole trout, dressed, salt and pepper, sliced sweet yellow onion, handfuls fresh herbs (thyme, parsley and rosemary), lemon-shallot butter , recipe follows, lemon, sliced, dry white wine, extra-virgin olive oil, parchment paper, unsalted butter, softened, lemon , zest finely minced, shallot, finely minced, salt and pepper
    40 min, 13 ingredients
  • Whole Trout Stuffed with a Bacon and Eggplant Dressing (Emeril Lagasse) Whole Trout Stuffed with a Bacon and Eggplant Dressing (Emeril Lagasse)
    white bread, water, bacon, chopped, chopped onions, salt and
    10 More
    white bread, water, bacon, chopped, chopped onions, salt, cayenne, eggplant, medium diced, chopped garlic, chopped fresh mild herbs , such as parsley, basil, tarragon and chervil, parmigiano-reggiano cheese, grated, whole trout, about 2 to 3 lb, cleaned, dry white wine, lemon , orange or lime juice, extra-virgin olive oil, chopped fresh parsley leaves
    1 hour 10 min, 15 ingredients
  • Trout in Puff Pastry (Wolfgang Puck) Trout in Puff Pastry (Wolfgang Puck)
    trout fillets, skin removed or 6 whole trout, cleaned, sc... and
    17 More
    trout fillets, skin removed or 6 whole trout, cleaned, scaled, filleted and skinned, salt, freshly ground black pepper, chopped fresh tarragon leaves, fresh pike fillets, skin removed, eggs, heavy cream, puff pastry, chive butter sauce , recipe follows, shallots, minced, tarragon, cleaned and leaves chopped, white wine, chopped fresh thyme leaves, heavy cream, butter, lemon, juiced, salt and pepper, chives, minced
    40 min, 18 ingredients
  • Trout Sautéed With Mushrooms Trout Sautéed With Mushrooms
    whole trout (about 1/2 lb. each when cleaned) or 12 trout... and
    9 More
    whole trout (about 1/2 lb. each when cleaned) or 12 trout fillets, with skin, milk, salt, fresh ground black pepper, all-purpose flour, vegetable oil, unsalted butter, mushrooms, thinly sliced, fresh lime juice, chopped fresh parsley
    30 min, 10 ingredients
  • Whole Trout Amandine Whole Trout Amandine
    trout, blanched slivered almond, lemon, butter
    25 min, 4 ingredients
  • Trout-In-A-Pouch with Fresh Herbs and Garlic (Emeril Lagasse) Trout-In-A-Pouch with Fresh Herbs and Garlic (Emeril Lagasse)
    whole trout, about 1 lb each, cleaned and scaled and
    10 More
    whole trout, about 1 lb each, cleaned and scaled, aluminum foil about 16 by 16-inches, olive oil, divided, salt and freshly ground black pepper, lemons , sliced crosswise, garlic, thinly sliced, divided, fresh rosemary, divided, fresh italian parsley, divided, fresh mint, divided, fresh marjoram or oregano, divided, dry white wine, divided
    35 min, 11 ingredients
  • Trout with Sweet Corn Sauce Trout with Sweet Corn Sauce
    fresh corn kernels (from 2 or 3 ears ), butter and
    7 More
    fresh corn kernels (from 2 or 3 ears ), butter, reduced-sodium chicken broth, whipping cream, kosher salt, divided, freshly ground black pepper, divided, whole trout (12 oz.), butterflied, with backbone, pin bones, and head removed, olive oil, coarsely chopped fresh tarragon , plus 2 tbsp. whole tarragon leaves
    9 ingredients
  • Tarragon Aioli Tarragon Aioli
    eggs, peeled garlic, lemon juice, salt and
    6 More
    eggs, peeled garlic, lemon juice, salt, safflower or canola oil, extra-virgin olive oil, chopped fresh tarragon, hot sauce, lemon juice to taste, salt to taste
    10 ingredients
  • Tarragon Aioli Tarragon Aioli
    mayonnaise, minced garlic, minced fresh tarragon leaves and
    4 More
    mayonnaise, minced garlic, minced fresh tarragon leaves, grated lemon peel, lemon juice, dijon mustard, salt
    7 ingredients
  • Whole Baked Trout with Mushrooms Whole Baked Trout with Mushrooms
    butter, vegetable oil and
    9 More
    butter, vegetable oil, sliced mixed fresh wild mushrooms (such as portobello, crimini and stemmed shiitake; about 12 oz), chopped onion, celery stalk, chopped, minced fresh parsley, dried thyme, sliced prosciutto, chopped, whole trout (about 12 oz each), cleaned , boned, fresh lemon juice, butter, melted
    11 ingredients




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