80831 whole trout stuffed eggplant Recipes

whole trout or 1 large whole mackerel, sweet chili sauce or tomato sauce, to taste (shop bought), fresh herb , to taste, water , small amount (enough to cover bottom of bag )

garlic cloves, peeled and sliced, spinach, rinsed and trimmed, salt and pepper, trout, bones and scales removed, flour, butter, olive oil, lemon, cut into 4 wedges

eggplant, extra-virgin olive oil, grey sea salt, black pepper, ground beef, onion, diced small, red bell pepper, diced small, garlic, finely chopped, chopped fresh parsley, chopped fresh basil leaves, grated pecorino romano cheese, progresso plain panko crispy bread crumbs, whole egg, tomatoes, chopped

whole (12 oz) trout, cleaned with tails and heads on, all-purpose flour, cornmeal, cayenne pepper, salt, ground black pepper, olive oil, lemons - cut into wedges, for garnish

whole trout (cleaned ), dry red wine, olive oil, chopped onion, cut fresh mint, dried rosemary, dried thyme, whole black peppercorns, salt

eggplants (about a lb each), olive oil, olive oil (yes 2 tbsp tsp), onions, diced, garlic cloves, minced, tomatoes , rough chopped (about the size of 1/2 cherry tomato), walnuts, roughly chopped, ground cinnamon, chili powder, cumin, water, whole wheat breadcrumbs (divided ), reduced-fat feta cheese, crumbled, salt and pepper, lemon wedge, for garnish (optional)

whole trout, cleaned, salt and pepper to taste, diced tomatoes, olive oil, chopped fresh parsley, garlic, minced, white wine, lemon, cut into wedges, fresh parsley

whole trout, fennel bulb, sweet onion, fresh thyme sprigs, fresh parsley, chopped, balsamic vinegar, extra virgin olive oil, divided, sea salt, cracked black pepper, kitchen twine

whole fish, about 1 lb each, cleaned , such as trout, snapper, whitefish, flounder, or bluefish, fresh herbs such as tarragon , thyme, marjoram, etc., olive oil, kosher salt and freshly ground black pepper to taste, cut pancetta or center-cut bacon

eggplants , slit lengthwise 3/4 up their length and left attached at the stem end, eggs, whole , plus 2 eggs, beaten, freshly grated parmigiano-reggiano, garlic, finely chopped, chopped basil, chopped parsley, salt and pepper, to taste, fresh bread crumbs , made from pane di casa, sliced provola cheese, flour, extra-virgin olive oil

butter, vegetable oil, sliced mixed fresh wild mushrooms (such as portobello, crimini and stemmed shiitake; about 12 oz), chopped onion, celery stalk, chopped, minced fresh parsley, dried thyme, sliced prosciutto, chopped, whole trout (about 12 oz each), cleaned , boned, fresh lemon juice, butter, melted

eggplant, washed and cut in half lengthwise, butter, flour, milk, american cheese, grated, soft breadcrumbs, onion, grated, ketchup, eggs, separated, salt and pepper, whole onions, cooked and buttered (for garnish ), tomatoes, halved and broiled (for garnish ), mashed potatoes (for garnish ), parsley, chopped (for garnish )

eggplants, medium size, whole, shrimp, peeled and deveined, onions, finely chopped, stalk celery, finely chopped, bell peppers, chopped, salt and pepper, to taste, breadcrumbs, lump crabmeat, butter, parsley, chopped, garlic cloves, finely chopped, paprika, olive oil

eggplant, extra virgin olive oil, grey sea salt, black pepper, ground beef, onion, diced small (about 1 cup), red bell pepper, diced small (about 1 cup), garlic cloves, finely chopped, chopped fresh parsley, chopped fresh basil leaf, grated pecorino romano cheese, progresso plain panko crispy bread crumbs, whole egg, tomatoes, chopped

whole eggplants (medium size), lump crab meat, shrimp peeled, butter, onions (chopped fine ), parsley (chopped ), stalk of celery (chopped fine ), garlic (chopped fine ), bell peppers (chopped ), salt and pepper to taste, paprika, bread crumbs, olive oil

fresh corn kernels (from 2 or 3 ears ), butter, reduced-sodium chicken broth, whipping cream, kosher salt, divided, freshly ground black pepper, divided, whole trout (12 oz.), butterflied, with backbone, pin bones, and head removed, olive oil, coarsely chopped fresh tarragon , plus 2 tbsp. whole tarragon leaves

whole trout-cleaned & de-boned;skin left on;head & tail may be removed, butter-softened, all-purpose flour, fresh sage leaves-minced, fresh sage leaves-whole, salt, ground black pepper

whole white onions, eggplants, halved, zucchinis, bell peppers, halved and seeded, tomatoes, water, cooking salt, olive oil, bread crumbs, olive oil, bulk sausage meat, garlic, chopped, chopped parsley, chopped basil, bread pulverized into bread crumbs, milk, eggs, beaten, grated parmesan, salt and pepper, suggestion : stuffed zucchini blossoms, recipe follows, olive oil , plus 2 tbsp, zucchini, finely chopped, chopped parsley, leaves of basil, chopped, garlic, finely chopped, salt and pepper, bread crumbs, egg beaten , or 1/2 of 1 beaten egg, zucchini blossoms, cube chicken bouillon, boiling water