93129 whole trout fillets eggplant dressing Recipes

whole trout, cilantro, green onion, salt, pepper, vegetable oil

whole trout, vegetable oil, for brushing, salt and pepper, butter, cashew nuts, shelled, garlic cloves, finely chopped, chopped parsley , a good handful, lemon , juice of

whole trout, lemon slices (thin slices), dill, rosemary, olive oil, kosher salt, aluminum foil, dry white wine

whole trout , ocean, tomatoes, capers, lemon zest, orange zest, balsamic vinegar

peeled cubed eggplants, milk, cream of mushroom soup, undiluted (1 can), chopped onion, herb seasoned stuffing mix, divided, salt, butter, melted

whole salmon fillets, 3/4 to 1 1/4-inches thick, cranberry juice cocktail, craisins (sweetened dried cranberries), chopped onion, brown sugar, orange zest, five-spice powder, soy sauce, orange juice, honey, ground ginger, untreated cedar plank , 12 x 18-inch, about 1-inch thick, soaked in water for 3-4 hours

whole trout , about 3/4-1 lb each (or mediterranean sea bass), olive oil, divided, sliced onion, sliced red pepper, sliced green pepper, sliced yellow pepper, pitted black olives, minced garlic, minced anchovy fillets (optional), chopped fresh parsley, chopped fresh basil leaf, chopped fresh thyme leave, chopped fresh oregano leaves, capers, drained, white wine, butter , cut into pieces, salt and black pepper, smoked paprika, for garnish, fresh parsley, chopped for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

whole trout, cleaned with heads and tails removed, cajun marinade (recommended ( a-1 steakhunter), diced tomatoes with green pepper celery and onion, liquid smoke (recommended ( wright s), real crumbled cooked bacon, butcher kitchen twine , 12 pieces, 6 to 8 inches long, thick-cut bacon

whole trout, fennel bulb, sweet onion, fresh thyme sprigs, fresh parsley, chopped, balsamic vinegar, extra virgin olive oil, divided, sea salt, cracked black pepper, kitchen twine

whole trout, semisweet chocolate morsels, marshmallow cream, shiitake mushroom, salt and pepper

whole trout , 1 to 2 lb, fresh dill sprigs, thin slices of garlic or shallot, thin slices of lemon, olive oil, kosher salt, egg whites, water

whole trout or branzini (mediterranean sea bass), about 3/4 to 1 lb each, olive oil, divided, essence , recipe follows, sliced onions, sliced red peppers, sliced green peppers, sliced yellow peppers, pitted black olives, minced garlic, minced anchovy fillets, chopped fresh parsley leaves, plus 2 tbsp, for garnish, chopped fresh basil leaves, chopped fresh thyme leaves, chopped fresh oregano leaves, capers, drained, white wine, butter , cut into pieces, salt and black pepper, sauteed brabant potatoes , recipe follows

trout (about 3/4 lb each), cleaned, olive oil, cold butter, salt, fresh-ground black pepper, fresh sage leaves or 1 tsp dried sage, dry white wine

garlic clove, minced, unsalted butter, all-purpose flour, whole milk, turkish or 1/2 california bay leaf, salt, white pepper, hazelnuts (5 1/2 oz), toasted and loose skins rubbed off in a kitchen towel, loosely packed fresh flat-leaf parsley leaves (from 3/4 lb), grated parmigiano-reggiano (1 1/2 cups), olive oil, garlic cloves, finely chopped, salt, black pepper, egg, whole-milk ricotta, eggplants (4), cut crosswise into 1/3-inch-thick slices, olive oil, salt, black pepper, by 3 1/2-inch) oven-ready lasagne noodles (sometimes called no-boil ; 6 oz), grated parmigiano-reggiano

extra-virgin olive oil, yellow onions, peeled, halved , and cut into thin slices, garlic, peeled and grated, kosher salt, crushed red pepper flakes, granulated sugar, san marzano whole plum tomatoes, eggplants, washed and cut into 1/2-inch thick rounds (about 2 1/2 lb), all-purpose flour, freshly ground black pepper, eggs, whole milk, italian-style breadcrumbs, dried oregano, fresh thyme leaves, vegetable oil, for frying , as needed, about 1 1/2 to 2 cups, mozzarella cheese , cut into thin slices, grated parmesan, provolone cheese, grated, handfuls fresh basil, leaves only , torn

whole salmon fillet, skin-on, seedless cucumber, thinly sliced, prepared horseradish, chopped fresh dill, mayonnaise, salt and pepper to taste

heads endive, thinly sliced, shallots, thinly sliced, radishes, thinly sliced, meyer lemon dressing , recipe follows, salt and pepper, several small red beets , roasted and thinly sliced, several small yellow beets , roasted and thinly sliced, smoked trout fillets, store bought or recipe follows, trout roe, meyer lemons, juiced, red wine vinegar, prepared mayonnaise, dijon mustard, whole-grain mustard, salt and freshly ground black pepper, olive oil, chopped fresh tarragon leaves, cold water, kosher salt, brown sugar, rainbow trout , scaled, bones removed, hickory chips

fingerling potatoes , par-cooked in salted water, drained and thinly sliced, chopped fresh dill , plus 1/4 cup fronds for serving, smoked paprika, plus more for serving, canola oil, kosher salt and freshly ground black pepper, mayonnaise, apple cider vinegar, prepared horseradish, whole-grain mustard, honey, olive oil, smoked trout , recipe follows, watercress , woody stems removed, kosher salt, light brown sugar, trout fillets, skin on, special equipment : alder wood or applewood chips, soaked in cold water for at least 2 hours