251 whole sourdough Recipes

raw quinoa, water, oatmeal, water, milk, yeast, warm water, honey, vegetable oil, powdered milk, sourdough starter (optional), bread flour, salt (to taste), whole wheat flour, raw quinoa (for sprinkling on top of loaf)

carapelli extra virgin olive oil, rustic italian or sourdough bread, prepared basil pesto, provolone cheese, prosciutto, whole, well-drained bottled roasted red peppers , cut into strips

recipe lemon aioliid, pancetta, sliced into 16 1/4-inch-thick slices, extra-virgin olive oil for drizzling over the tomatoes, ripe tomatoes , core end discarded, sliced into 1/4-inch-thick slices, kosher salt, white or whole-wheat sourdough bread, garlic clove, peeled, approximately 2 cups arugula leaves, loosely packed (about 1 to 1 1/2 oz)

turkey, whole fresh turkey, dark brown sugar, kosher salt, qt.) food-safe plastic container, water, ice cubes, black peppercorns, fresh thyme, qt. cold water, coarsely chopped hazelnuts or pecans, butter, yellow onions, chopped, celery ribs, chopped, assorted day-old bread cubes (such as pumpernickel, sourdough, rustic white, and wheat; about 3 loaves), salt and pepper to taste, wooden picks, kitchen string, olive oil, kosher salt, pepper, water

butter, black pepper (scant), cayenne pepper (scant), paprika, salt, whole dried rosemary leaves (measured, then finely chopped), garlic, finely chopped (1/4 cup), worcestershire sauce, tabasco sauce, water, olive oil, olive oil, shrimp, 16-20 count, cleaned, peeled and deveined, chopped green onion, dry white wine, sourdough bread , for serving

red onion, chopped, eggs, stalk celery (with leaves), chopped, mayonnaise, chopped fresh dill, whole-grain mustard, freshly squeezed lemon juice, kosher salt, freshly ground black pepper, suggestions : 8 slices country-style sourdough bread, sliced tomatoes, or salad greens, copyright 2000 television food network , g.p. all rights reserved

feta cheese, pitted kalamata olive, rinsed and coarsely chopped, capers, drained and rinsed, grated lemon peel, fresh ground black pepper, butter, at room temperature, sourdough bread (or pain au levain, bread should be 1/4-inch thick), gruyere cheese, coarsely grated, whole roasted red peppers, drained and cut in half, baby spinach leaves

olive oil, approximately, divided, diced stale bread (whole wheat, sourdough, or multigrain), onions, halved and thickly sliced into half-moons, fennel bulbs, trimmed (leaves and tender stalks reserved), sweet white wine, water, fennel seed, crushed, salt and pepper, chopped fennel leaves , plus tender stalks (or fresh dill)

dried ancho chiles, onion, quartered, garlic cloves, sherry wine vinegar, olive oil, fresh lime juice, salt, mayonnaise, whole chicken breasts, poached, skinned , boned and shredded, sourdough french rolls, butter, fresh cilantro stem

half-and-half or whole milk, cayenne pepper, kosher salt and freshly ground black pepper, extra-virgin olive oil, shallots, sliced, green bell peppers, seeded and cut into 1/2-inch strips, tomatoes, halved, sliced ham , cut into 1-inch pieces, sourdough bread , torn into pieces (about 2 cups), chopped fresh parsley, plus more for topping, eggs

tri-tip, carrot, peeled and sliced, stalk celery, onion, diced, salt, pepper, garlic , to taste, oregano, butter, sourdough bread, swiss cheese, roast beef slices from the tri-tip, whole slices green chile, cooked bacon

extra-virgin olive oil, onion, diced, stalks celery, diced, kosher salt, cannellini beans, drained and rinsed, low-sodium chicken broth, roasted red peppers, drained and coarsely chopped, garlic (4 minced; 1 whole ), chopped fresh cilantro, swiss chard, leaves roughly chopped, freshly ground pepper, thick slices sourdough bread, lemon wedges, for serving (optional)

thickly cut sourdough bread or 1 submarine roll, with some of the inside removed, shredded or sliced sharp cheddar cheese, whole peeled canned tomatoes, drained and halved lengthwise or 2 large tomatoes, tart apple , such as granny smith, unpeeled and sliced thinly, vegetable oil or olive oil, for spraying pan

unsalted butter, divided, flour, whole milk, bay leaf, kosher salt, plus more for seasoning, grated parmesan, thick sourdough bread, good quality ham (about 3/4 lb), gruyere cheese, grated, divided, eggs

french bread, sliced 1/2 inch thick (i use sourdough), eggs, whole milk, half-and-half, sugar, vanilla extract, cinnamon, nutmeg, butter (1 1/2 sticks), light brown sugar , packed, corn syrup, pecans, chopped

dijon mustard, mayonnaise, honey, mustard seeds, minced chives, tabasco sauce, pork shoulder, smoked bacon, garlic cloves, whole grain mustard, ground smoked paprika, liquid smoke, tabasco sauce, onion powder, dried oregano, kosher salt, shrimp, peeled and deveined, eggs, fresh breadcrumb, sourdough kaiser rolls, split, yellow onions (1/4-inch thick ), olive oil, salt, fresh ground black pepper

lightly packed whole-wheat sourdough bread cubes, walnuts, red onions; 1 grated, 1 halved and thinly sliced, paprika, ground cinnamon, dried mint, ground cumin, cayenne pepper, kosher salt and freshly ground black pepper, chopped fresh dill, fresh parsley, ground beef chuck, firm ripe cantaloupe , cut into matchsticks, lemon juice, extra-virgin olive oil, for brushing

butter, whole-grain bread or 4 slices sourdough bread, toasted, hot pepper jelly, sliced sharp cheddar cheese , havrati or 6 oz gouda cheese, etc, sliced bacon, cooked