261827 whole sauced chickens flos lagasse Recipes

chicken breast halves, with skin off or, whole skinless chicken legs, cabbage, coarsely shredded, tomato juice, onion, sliced for rings, pepper, salt, water, oil, garlic clove, minced

whole cooked chicken , boned and cut into bite sized pieces, frozen chopped spinach, thawed with all the water squeezed out, butter, flour, chicken broth, nonfat sour cream, salt and pepper

whole roasting chicken, salt, freshly ground black pepper, bay leaves, celery stalks , halved lengthwise and crosswise, carrots, peeled and halved, onion, quartered, brandy, fat-free , less-sodium chicken broth, whipping cream, all-purpose flour, water, salt

whole boneless chicken breasts, skinned, split into halves, and trimmed, sliced uncooked country ham or prosciutto, gruyere cheese, dijon mustard, all-purpose flour, egg, dry bread crumbs, peanut oil, for frying

whole frying chicken, margarine, garlic salt, tarragon (i use more ), dried parsley (i never use it), white vinegar, cornstarch , in water (to thicken)

whole roasting chicken (can use parts if you use both light and dark meat), onion, peeled and trimmed, celery, trimmed, carrot, peeled and trimmed, salt, pepper, fresh dill, fresh italian parsley (or regular) (optional), sliced stewed tomatoes, drained

whole fresh chicken, carrots, stalks celery, sweet potatoes, onions, soup greens (anise tops), parsnip, pot stickers (used in place of kreplach), salt and pepper, garlic granules

whole skinless chicken breasts, halved, flour, margarine, fresh mushrooms, quartered, onion, minced, whipping cream, dry sherry, salt, pepper, flour, water

whole cooked chicken , meat removed and shredded, tomatoes, halved, chickpeas, drained, rinsed, flat leaf parsley, roughly chopped, red onion, finely sliced, feta, crumbled, olive oil, lemon juice, baby spinach

chili sauce, chicken broth, olives or 1/4 cup vegetable oil, garlic, minced (or 5 tsps minced garlic from the jar), dried basil, salt, pepper, chicken thigh

whole skinless chicken breast, sambal oelek chili paste , oleck, ground cumin, ground coriander, turmeric, curry powder, brown sugar, hot chili powder (optional), garlic clove, vegetable oil

whole roasting chicken , cut into thighs drumsticks & breasts and remove skin, paprika, onion, sliced, fresh linguine , for 3 to 4 people (or dried), sour cream, water, olive oil, salt & pepper

chicken broth, whole boneless chicken breasts, cut in half, skin on, mayonnaise, minced shallot, minced fresh tarragon leaves, crustless white bread , thin slices or 12 halved croissants, chopped smoked almonds

chicken breast, cut into small pieces, soy sauce, dry sherry, garlic cloves, minced (1 tbsp), oil (vegetable or olive), carrot, chopped, asparagus, chopped and tough ends cut off, soy sauce, chicken broth, dry sherry, sugar, cornstarch, toasted sesame oil, grated fresh ginger

whole stewing chicken, beef shanks, pork shoulder, garlic cloves, water, chicken stock, garlic cloves, carrots, celery, potatoes, green beans, diced roma tomatoes, peas, rosemary, teaspoom salt, black pepper, dried thyme, parsley, grated lemon rind

boneless skinless chicken thighs, chili sauce, chicken broth, olive oil, garlic cloves, minced, dried basil, salt, pepper

chicken tenders, butter, sugar snap peas, sliced water chestnuts, drained, cream, all-purpose flour, worcestershire sauce (to taste), soy sauce (to taste), chicken broth or stock, as needed

chicken breast, skinless and boneless, cornstarch, dry sherry, salt, pepper, broccoli, oil, garlic clove, minced, ginger, minced, water chestnut, oyster sauce, chicken broth, sugar