421 whole rolls yeast Recipes
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canned pumpkin or 1 cup canned squash, eggs and18 Morecanned pumpkin or 1 cup canned squash, eggs, lukewarm water (adjust according to climate), butter, softened, unbleached all-purpose flour, white whole wheat flour (or more all-purpose flour) or 1 3/4 cups whole wheat flour (or more all-purpose flour), nonfat dry milk powder (or use milk instead of the water listed above) or 1/4 cup baker s special dry milk (or use milk instead of the water listed above), ground cinnamon, ground ginger, brown sugar, salt, instant yeast, granulated sugar, ground cinnamon, dried cranberries (optional) or 1/2 cup minced crystallized ginger (optional) or 1/2 cup raisins (optional) or 1/2 cup chocolate chips (optional), sugar or 1 cup glazing, butter, milk (or enough to make a drizzlable glaze), chopped nuts (optional)1 hour , 20 ingredients
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warm water (110 degrees f (43 degrees cup)), honey and11 Morewarm water (110 degrees f (43 degrees cup)), honey, instant yeast, stone ground whole wheat flour, vital wheat gluten, flax seeds, flax seed meal, rolled oats, sesame seeds, quinoa, sunflower seeds, salt, coconut oil, melted1 hour 30 min, 13 ingredients
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Herbed Whole Grain Bread or Rollsrye flour, whole wheat flour, unbleached white flour, egg and10 Morerye flour, whole wheat flour, unbleached white flour, egg, water, whole milk, salt, dry active yeast, shortening, sugar, dried parsley, thyme, rosemary, dried chives1 hour , 14 ingredients
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Best Dinner Rolls - Taste of Homeall-purpose flour, sugar, active dry yeast, salt and6 Moreall-purpose flour, sugar, active dry yeast, salt, whole milk, water, butter, whole eggs, whole egg lightly beaten10 ingredients
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Organic Whole Wheat Sandwich Bread with Oats and Pecansactive dry yeast, very warm water (105 to 115 degrees f) and12 Moreactive dry yeast, very warm water (105 to 115 degrees f), more if necessary (18 1/2 oz) organic whole wheat flour, organic unbleached all-purpose flour, organic old-fashioned rolled oats, kosher salt, sponge starter, cool water ( 75 degrees f), honey, molasses, canola oil (or other vegetable oil), pecan pieces, toasted, rolled oats for topping, two 9 by 5-inch loaf pans , oiled7 hour 20 min, 14 ingredients
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Sinless Cinnamon Rollswarm water, canola oil, powdered milk, kosher salt and12 Morewarm water, canola oil, powdered milk, kosher salt, sugar (not sweetener), whole wheat white flour (or half bread and regular whole wheat flour), gluten flour (note -- halve this if using bread flour), nutmeg, active dry yeast, butter, melted, brown sugar, ground cinnamon, sugar, low-fat cream cheese, vanilla extract, water (or enough to desired thickness )2 hour 20 min, 16 ingredients
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Breadmaker Dinner Rollsmargarine, dry milk powder and6 Moremargarine, dry milk powder, milk (i use whole ) lukewarm (i microwave for 1 min), egg, bread machine flour, sugar, salt, instant dry yeast granules3 hour , 8 ingredients
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One-Hour Whole Wheat Rollswater, vegetable oil, yeast (1 package), salt, sugar and4 Morewater, vegetable oil, yeast (1 package), salt, sugar, whole wheat flour, white flour , plus more if needed, salt (optional), seeds (optional)50 min, 9 ingredients
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Dark and Soft Dinner Rollswarm water, warm milk, yeast, butter, softened and5 Morewarm water, warm milk, yeast, butter, softened, honey or 1/4 cup molasses and 1/4, bread flour (king arthur unbleached), whole wheat flour (king arthur 100% white ), ground flax seed meal (bob s red mill), salt28 min, 9 ingredients
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Kalamata Whole Wheat Rollsquick-rise yeast (about 2 1/4 tsp) and9 Morequick-rise yeast (about 2 1/4 tsp), very warm water (120o to 130o), all-purpose flour, whole wheat flour, sugar, salt, olive oil, chopped pitted kalamata olives, all-purpose flour46 min, 10 ingredients
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Pineapple Whole Wheat Rollscrushed pineapple, all purpose flour, active dry yeast and7 Morecrushed pineapple, all purpose flour, active dry yeast, milk, brown sugar, cooking oil, salt, whole wheat flour, honey, butter15 min, 10 ingredients
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Pineapple Whole Wheat Rollsdrain 1 (8oz) can of crushed pineapple ,reserving 1/3 cup... and23 Moredrain 1 (8oz) can of crushed pineapple ,reserving 1/3 cup juice., pineapple aside, combine :1 cup all-purpose flour and 1 package dry yeast, heat:reserved juice ,and1/3 cup milk,3 tbsp brown sugar,3 tbsp cooking oil,and1/4 tsp salt--just until warm, add to flour mixture,beat at low speed of mixer about 30 seconds, beat at high for about 3 minutes, stir in pineapple, using 2 to 2 1/4 cups of whole wheat flour ,add as much as you can stir in., turn out onto floured surface, knead in enough remaining flour to make a stiff dough, place in a greased bowl, let rise in warm place until double ,about 1 hour., punch down, let rise 10 more minutes, divide dough into thirds, shape each third into 15 balls, place three balls in greased muffin cups, let rise till nearly double ,about 20 minutes, bake at 375 degrees for 15 minutes, meanwhile, combine 1/4 cup honey, melted butter, turn the rolls out and brush with the honey mixture.15 min, 24 ingredients
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