Directions:
- In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a small saucepan, heat the milk, water and butter to 120-130 degrees. Add to dry ingredients; beat on medium speed for 3 minutes. Add 2 eggs; beat on high speed for 2 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky).
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning over to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface; divide into 24 portions. Shape into balls. Divide the balls between 2 greased 13 X 9 inch baking pans.
- Cover with a clean, lightweight towel and let rise until doubled, about 30 minutes. Brush with lightly beaten egg. Sprinkle rolls with toppings of your choice.
- Bake at 375 for 10-15 minutes or until golden brown. Remove from pans to wire racks.
- Toppings:
- Parm-Garlic: 2 tbsp. grated Parmesan cheese and 1/2 tsp. dried minced garlic
- Almond-Herb: 2 tbsp. chopped sliced almonds and 1/2 tsp. each kosher salt, dried basil and dried oregano
- Everything: 1 tsp. each poppy seeds, kosher salt, dried minced garlic, sesame seeds and dried minced onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.05 Kcal (461 kJ) | ||
| Calories from fat | 10.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.14g | 2% | |
|---|---|---|---|
| Cholesterol | 21.51mg | 7% | |
| Sodium | 134.03mg | 6% | |
| Potassium | 53mg | 1% | |
| Total Carbs | 20.74g | 7% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 3.62g | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 20mg | 2% | |
| Amount Per 100 g | |||
| Calories | 231 Kcal (967 kJ) | ||
| Calories from fat | 21.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.39g | 2% | |
|---|---|---|---|
| Cholesterol | 45.15mg | 7% | |
| Sodium | 281.33mg | 6% | |
| Potassium | 111.24mg | 1% | |
| Total Carbs | 43.53g | 7% | |
| Sugars | 3.64g | 7% | |
| Dietary Fiber | 1.73g | 3% | |
| Protein | 7.6g | 7% | |
| Iron | 0.8mg | 2% | |
| Calcium | 42mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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