233277 whole roasted snapper smoked paprika sauce Recipes

vegetable oil for frying, all-purpose flour, salt, beer (not dark ), pollack , pacific cod, or catfish fillet (3/4 to 1 inch thick), drained bottled capers, coarsely chopped, hot spanish smoked paprika, mayonnaise, special equipment : a deep-fat thermometer, garnish: lemon wedges

unsalted butter, softened, smoked paprika, garlic cloves, thinly sliced, olive oil, green beans , stem ends snapped off, beans cut into 2-inch pieces, sea salt and ground black pepper to taste, water, juice from 1 lemon, almonds, toasted

olive oil, garlic, sliced, over ripe tomatoes, quartered, kosher salt, smoked paprika (i used dulce for this), soy milk * (or cow s milk), i suggest silk enhanced omega -3, it s 1 of the creamiest.

olive oil, chopped yellow bell pepper (about 2 large), chopped carrot (about 2 medium), chopped onion (about 1 medium), spanish smoked paprika, garlic cloves, chopped, fat-free , less-sodium chicken broth, divided, freshly ground black pepper, salt-free pumpkin puree, fresh lemon juice, unsalted pumpkin-seed kernels, toasted, chopped fresh parsley

boneless sirloin steak, trimmed, salt, freshly ground black pepper, red onion , cut crosswise into 1/2-inch-thick rings, fresh lime juice, honey, olive oil, smoked paprika, crushed red pepper, cantaloupe, peeled, seeded , and cut lengthwise into 1/4-inch-thick wedges, chopped fresh cilantro, chopped fresh mint

dried porcini mushrooms, fresh button mushrooms, olive oil, onion, halved and thinly sliced, salt, pancetta, chopped, smoked paprika (pimenton), dry white wine, chicken broth, russet or yukon gold potatoes (1 1/2 lbs.), peeled and chopped, salt and freshly ground black pepper, creme fraiche or sour cream

smoked haddock, streaky bacon (chopped ), baby new potatoes, onion (chopped ), sweetcorn, milk, fish stock, double cream, butter, smoked paprika (to taste), cayenne pepper (to taste)

boneless pork shoulder butt roast (3 to 4 lb), liquid smoke, soy sauce, unpeeled ripe bananas, water

roasting chickens, hungarian paprika, chopped fresh thyme, divided, salt, divided, fresh ground black pepper, divided, lemons, divided, olive oil, all-purpose flour, dry white wine (such as sauvignon blanc), reduced-sodium fat-free chicken broth, fresh lemon juice, sugar, thyme , springs (optional), lemon slice (optional), roasted lemons, quartered (to roast , add lemons to the roasting rack during the last 20 minutes of the cooking time) (optional)

whole roasting chicken, fennel bulb with stalks, thyme sprigs, divided, garlic cloves, crushed and divided, lemon wedges, cinnamon stick, broken in half, olive oil, black pepper, divided, salt, divided, onion, vertically sliced, red wine, lower-sodium chicken broth, orange rind strips, star anise, chopped dried apricots, butter

olive oil potato chips (or good quality chips), smoked paprika, garlic powder, sugar, salt

extra-virgin olive oil, white balsamic vinegar, smoked paprika, kosher salt, freshly ground black pepper, extra-virgin olive oil, israeli couscous , sometimes called pearl couscous or maftoul, kosher salt, baby spinach leaves, coarsely chopped, grape tomatoes, cherry tomatoes , or baby heirloom tomatoes of assorted colors, halved (about 2 cups), feta, coarsely crumbled or chopped into 1/2-inch pieces, jarred red bell peppers, drained and coarsely chopped, chopped fresh flat-leaf parsley, almonds, toasted, chopped fresh mint, kosher salt and freshly ground black pepper

shrimp (20-25 per pound) peeled and deveined, tails on, olive oil, smoked paprika, garlic powder, salt, cayenne pepper

fresh or frozen turkey, thawed, butter, softened, chopped shallots, smoked paprika, garlic cloves, minced, salt, divided, freshly ground black pepper, divided, coarsely chopped carrot, fat-free , less-sodium chicken broth, sherry vinegar, honey, chopped chives, butter

fresh pink-eyed peas (about 1 lb), butter, chopped onion, garlic cloves, minced, jalapeno pepper, seeded and minced, organic vegetable broth (such as swanson certified organic), freshly ground black pepper, spanish smoked paprika

andouille sausage, cut into 1/2-inch rounds, olive oil, chopped fresh oregano, minced garlic, smoked paprika, dry red wine, garnish: fresh oregano sprigs

kosher salt, grated orange peel (from about 5 large oranges), smoked paprika

whole roasted garlic clove (about 2 tbsp, or to taste), anchovy fillets (or to taste, i would start with two!), dijon-style mustard (i use hellman s dijonnaise mustard), worcestershire sauce (or to taste), balsamic vinegar, olive oil (can use vegetable or canola oil also), grated parmesan cheese, plain yogurt, salt and pepper