211 whole pizza all purpose flour Recipes

water (70-80 degrees ), olive oil or 2 tbsp vegetable oil, sugar, salt, dried oregano, dried basil, garlic powder, all-purpose flour, whole wheat flour, active dry yeast

warm water (105of to 115of), sugar, active dry yeast, more) all purpose flour, divided, whole wheat flour, extra-virgin olive oil plus additional for brushing, coarse kosher salt, harissa sauce, coarsely grated gruyere cheese, divided, freshly grated parmesan cheese, divided, fresh italian parsley leaves, fresh basil leaves , coarsely torn, coarsely chopped assorted fresh herbs (such as chives, chervil, tarragon, and dill), extra-virgin olive oil, pine nuts, lightly toasted

active dry yeast, unbleached all-purpose flour, divided, plus more for kneading and dusting, whole-wheat flour, warm water, divided, salt, olive oil, olive oil, yellow bell pepper , cut into 1/2-inch wide strips, salt, tomatoes (8 oz), thinly sliced, red onion, thinly sliced, fresh mozzarella , torn into large shreds, fresh basil leaves , torn

olive oil, sweet onions, sliced thin, garlic cloves, pressed, fresh thyme or 2 tsp dried thyme, crushed, fresh oregano or 1 tsp dried oregano, crushed, bay leaves, salt, pepper, eggplants, peeled, diced into 1/2 inch cubes, roma tomatoes, peeled and diced, fresh basil or 1 tsp dried basil, crushed, olive oil, capers, drained and rinsed, pepper, warm water, yeast, sugar, olive oil, salt, whole wheat pastry flour, all-purpose flour, olive oil, divided, fresh marjoram or 1/4 tsp dried marjoram, fresh basil or 1/4 tsp dried basil, fresh oregano or 1/4 tsp dried oregano, feta cheese, crumbled, red bell peppers , roasted, peeled and cut into thin strips, kalamata olive, pitted , sliced in half lengthwise, parmigiano-reggiano cheese, grated, red pepper flakes

warm water (100o to 110o), honey, extra-virgin olive oil, divided, dry yeast, all-purpose flour (about 2 cups), whole-wheat flour (about 1/2 cup), kosher salt, crumbled goat cheese, cornmeal, divided, fresh mache or baby spinach, chopped fresh thyme, fresh lemon juice, freshly ground black pepper, very thinly sliced prosciutto, chopped, ripe starkrimson or red bartlett pears, cored and thinly sliced

active dry yeast, honey, all-purpose flour, plus more for dusting, whole-wheat flour, brown ale, extra-virgin olive oil, kosher salt, extra-virgin olive oil, plus more for brushing, fennel bulb, cut into 8 wedges, dry white wine, pernod, chicken stock, salt, freshly ground pepper, very large) sweet onion, thinly sliced, trugole or fresh asiago cheese, shredded, green sicilian olives, pitted, coarsely chopped, basil leaves, for garnish

unbleached, all purpose flour, dry active yeast, salt, sugar, lukewarm water from the tap, olive oil, flour for the work surface, a sprinkling of cornmeal, store-bought pizza dough can be used instead, whole peeled tomatoes, red peppers, zucchini, eggplant, asparagus, portobello mushrooms, onions, scallions, olive oil, salt , pepper

dry yeast, white sugar, warm water, whole wheat flour, all-purpose flour, ground kosher salt, olive oil, extra olive oil or nonstick cooking spray

fresh compressed yeast (from a 2-oz cake), olive oil, sugar, cold water, all-purpose flour, whole-wheat flour, salt, young fresh robiola (cheese), semolina, white truffle oil, shaved white truffles

warm water, warm water, sugar, active dry yeast, all-purpose flour, whole wheat flour, salt, olive oil, onion, chopped, garlic cloves, minced, tomatoes, chopped, fresh coarse ground black pepper, cornmeal, grated parmesan cheese, part-skim mozzarella cheese, thinly sliced, fresh basil leaves, thinly sliced

warm water, sea salt, splenda sugar substitute, extra virgin olive oil, whole wheat flour, all-purpose flour, yeast

warm water, active dry yeast (1 0.25-oz packet), honey, olive oil, kosher salt, whole wheat flour, all-purpose flour

fresh compressed yeast* (from a 2-oz cake ), olive oil, a pinch sugar, cold water, all-purpose flour, white cornmeal, whole-wheat flour, salt, portobello mushroom caps, zucchini (about 3 medium), chopped fresh chives, young fresh robiola cheese (2,000 g), cornmeal, white truffle oil (a 1.8-oz bottle)

warm water, sugar, active dry yeast, salt, olive oil, whole wheat flour, all-purpose flour, baking powder, garlic powder, onion powder, cornmeal, for sprinkling

warm water, honey (or sugar), active dry yeast, all-purpose flour, whole wheat pastry flour, sunflower oil, kosher salt, low-fat small-curd cottage cheese, vanilla extract, cinnamon, ground ginger, ground cardamom, raw milled sugar (or 1/8 cup sun crystals), dried apricots, chopped into pieces (approx ), semisweet chocolate (two 1-oz baking squares), blanched slivered almond

warm water, active dry yeast, maple syrup, olive oil, kosher salt, whole wheat flour, unbleached all-purpose flour

warm water, active dry yeast, sugar, olive oil, kosher salt, unbleached all-purpose flour, whole wheat flour, vital wheat gluten, garlic powder, grated romano cheese (or parmesan, any hard cheese will do), olive oil , a lot of it

active dry yeast, warm water (105 to 115 degrees ), honey, olive oil, whole wheat flour, cornmeal, sea salt, all-purpose flour, spinach leaves, fresh basil leaf, garlic cloves, peeled, parmesan cheese, olive oil, lemon juice, turkey pepperoni or 2 oz pepperoni, sliced plum tomato (optional), reduced-fat mozzarella cheese or 1 1/2 cups shredded mozzarella cheese