94359 whole piadinas italian flat Recipes

whole wheat pita bread rounds, marinara sauce, parmesan cheese, grated, ripe olives, sliced, mozarella cheese, shredded, minced) garlic, fresh basil leaves, sliced, onion, chopped

whole wheat pasta spirals, shrimp, small, cooked, tomatoes, halved, fresh basil , torn, olive oil

italian sweet sausage or 4 -6 hot italian sausages, dry white wine or 1 1/4 cups water, divided, extra virgin olive oil, divided, onions, thinly sliced ,lengthwise, garlic, minced, red bell peppers or 3 -4 large green bell peppers, seeded and thinly sliced, salt & freshly ground black pepper, crusty french rolls, split and warmed in oven, provolone cheese , 1 to 2 slices per sandwich (desirable) (optional), fairly spicy marinara sauce (if not spicy , simmer with garlic and red pepper flakes or cayenne pepper to taste)

whole tomatoes, onion, sliced, fresh green beans, sliced, fresh okra , cut into 1/2 inch pieces or 5 oz packages frozen okra, chopped green pepper, lemon juice, chopped fresh basil or 1 tsp dried basil, crushed, chopped fresh oregano or 1/2 tsp dried oregano, crushed, zucchini, cut into 1 inch cubes (7 inches long), eggplant , pared and,cut into 1 inch cubes, grated parmesan cheese

whole wheat bread (or can use 2 each rye and white), ground beef, onion, chopped (can reduce this to make more kid-friendly), parsley or 2 tsp dried, parmesan cheese, egg, salt, pepper, tomato sauce, oregano

whole turkey, fresh rosemary, minced, garlic, minced, prosciutto, thinly sliced, chopped, olive oil, chicken broth, dry white wine, flour

whole milk ricotta cheese, drained, sugar, egg yolks, all purpose flour , sifted, vanilla, egg whites, heavy cream , whipped, grated fresh lemon rind, graham cracker crumbs, sugar to sprinkle on top

whole garlic bulb, olive oil, divided, butternut squash (about 3-1/2 lb), cut into 1-inch cubes, sweet red peppers , cut into 1-inch pieces, red onion, cut into wedges, tomatoes, cut into wedges, dry bread crumbs, minced fresh parsley, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, salt, pepper, grated parmesan cheese

italian sausage, garlic, minced, beef broth, italian-style stewed tomatoes, sliced carrots, great northern beans, undrained, zucchini, cubed, spinach - packed, rinsed and torn, ground black pepper, salt

italian sausage, casings removed, garlic clove, minced, beef broth, italian-style stewed tomatoes, carrot, sliced, great northern beans, undrained, zucchini, cubed, baby spinach, packed, rinsed and torn, ground pepper (or to taste), salt (or to taste)

italian sausage or 1 lb hot sausage, onion, chopped, garlic, chopped, diced italian tomatoes or 1 (15 oz) can mexican tomatoes (undrained), black beans, rinsed and drained, white beans, rinsed and drained (ie navy), beef broth, water

whole-wheat spaghetti, olive oil, red onion, thinly sliced, green bell pepper, chopped, cubed cooked turkey, spaghetti sauce, shredded mozzarella cheese

whole heads of garlic, olive oil, chopped yellow onion, stalks celery, chopped, chicken stock or 3 1/2 cups broth, cannellini beans or 1 (15 oz) can white beans, drained, rinsed and drained again, dried basil, salt, fresh ground black pepper, bay leaf, half-and-half (i used fat free 1/2 & 1/2) or 1/2 cup milk (i used fat free 1/2 & 1/2), freshly grated parmesan cheese, for topping, chopped fresh parsley, for topping

italian sausages, sliced 1/2-inch thick, olive oil, shell macaroni (medium-size), italian salad dressing, condensed cream of chicken soup, carton sour cream, italian cheese blend, shredded, all-purpose flour, garlic cloves, minced, zucchini , halved lengthwise and sliced 1/2-inch thick

whole, fresh capon chicken (a roasting chicken may be used), dry rosemary leaves, dry thyme leaves, chopped garlic, onions, diced, carrots cut into rounds, celery stalks, chopped, potatoes, peeled, extra-virgin olive oil, salt and pepper

whole filberts or blanched almonds, candied orange and lemon peal finely chopped, all purpose flour, cinnamon, allspice, honey , sugar and powdered sugar

italian frying peppers (cubanelle) cut into 2-inch pieces, fennel bulb, bulb quartered , then cut into 2-inch-wide pieces and 1/4 cup fronds coarsely chopped (discard stalks), onion, quartered and cut into 2-inch pieces, hot or sweet italian sausage links , halved crosswise, olive oil