228 whole maple bread Recipes

unsalted butter, melted, maple syrup, chopped fresh dill or chives; if using dried herbs, use 1 1/2 tsp, eggs, salt, black pepper, dill or chive sprigs for garnish (optional), toasted, buttered whole-wheat bread cut into triangles (optional)

water, canola oil, maple syrup, salt, poppy seeds, whole wheat flour, active dry yeast, orange zest, grated

red wine, orange juice, grated orange zest, maple syrup, crushed red pepper flakes , or to taste (optional), whole wheat bread, softened cream cheese, fresh blueberries, eggs, milk, butter

unsalted butter, melted, dark brown sugar, ground cinnamon, whole wheat bread, lightly toasted, eggs, lightly beaten, low-fat milk, maple syrup, vanilla extract, salt, mcintosh apple, peeled, cored and diced, granulated sugar

whole wheat flour, brown sugar, salt, baking soda, baking powder, avocado, mashed, banana, mashed, vanilla, sour cream, ground flax seed, cold water, instant espresso powder, water, honey or 1/4 cup maple syrup

mineral water or 1 1/4 cups distilled water, olive oil, maple syrup or 1/4 cup molasses, whole wheat flour (organic preferred ), ground flax seeds, wheat gluten, salt, active dry yeast

eggs, fresh orange juice, milk, grand marnier or other orange-flavored liqueur, brown sugar, freshly grated nutmeg, homemade-type whole-wheat bread, unsalted butter for frying, sugar for dusting, warm maple syrup

dry yeast, lukewarm water, sugar, whole wheat flour, unbleached white flour, kosher salt, extra virgin olive oil, maple syrup (grade b if you can find it), lukewarm water

bread flour, whole wheat flour, cornmeal, water, unsalted butter, salt, maple syrup, mixed flour, nonfat dry milk powder, yeast, rolled oats, raisins

warm water (95-110 degrees ), oil or 1/2 cup applesauce, honey or 3/4 cup maple syrup, lemon juice (optional), freshly ground whole wheat flour, flax seed meal, salt (heaping), bread enhancer, vital wheat gluten, yeast

instant yeast (dissolved in 2 tbsp warm water), water, vegetable oil, honey (or molasses, or maple syrup), king arthur traditional whole wheat flour, salt

buttermilk (70 to 80 degrees ), maple syrup, butter (i used the oil ) or 2 tbsp vegetable oil (i used the oil ), nonfat dry milk powder, whole wheat flour, bread flour (or 1 1/4 cups canadian ), salt, bread machine yeast

water, real maple syrup, butter, salt, oatmeal, whole wheat flour, bread flour, nonfat dry milk powder, yeast, pecan halves, lightly chopped

water, butter or 1 tsp margarine, salt, imitation maple flavor, bread flour, whole wheat flour, coarsely chopped walnuts, nonfat dry milk powder, yeast

water, oil (olive or veggie), artificial sweetener (honey or maple syrup or sugar), salt, white whole wheat flour (may take up to 3 1/2 cups), vital wheat gluten, instant yeast

lukewarm water, melted butter or 3 tbsp coconut oil or 3 tbsp olive oil, honey or 2 tbsp molasses or 2 tbsp maple syrup, whole wheat flour, vital wheat gluten, flax seed meal (optional), salt, instant yeast

water, milk, whole wheat flour, salt, maple syrup, molasses, butter, fast rise yeast

water , plus, water, butter or 1 tbsp margarine, salt, maple flavoring, bread flour, whole wheat flour, coarsely chopped walnuts, toasted, chopped pitted prune, nonfat dry milk powder, sugar, bread machine yeast