203536 whole linguine beans ricotta lemon Recipes

whole milk ricotta cheese, mascarpone cheese, egg yolk, powdered sugar, plus more for dusting, frozen strawberries, thawed, sugar, chocolate-hazelnut spread (recommended : nutella), at room temperature, whipping cream, at room temperature, homemade or purchased pizza dough, cold, egg, beaten to blend

whole wheat peasant bread, fresh ricotta cheese, freshly ground black pepper, fresh raspberries, honey, mint sprigs (optional)

linguine or 8 oz thin spaghetti, minced fresh parsley, fresh grated lemon peel, minced garlic, olive oil, lemon juice, salt, pepper, grated parmesan cheese

linguine or 12 oz thin spaghetti, dark sesame oil, chopped scallion, chopped flat leaf parsley, toasted sesame seeds, tahini, boiling water, fresh lemon juice, soy sauce (low sodium if you prefer ), minced fresh ginger, chili paste, lemon , zest of, sugar, garlic cloves, minced

lemons, sugar, whole milk, divided, unflavored gelatin, heavy whipping cream, sugar, peel from 1 lemon (removed with a vegetable peeler), vanilla bean , split lengthwise

linguine, melted butter, fresh lemon juice, basil leaves, garlic salt, black pepper, parmesan cheese, cooked, cubed chicken

linguine or 1/2 lb other pastas, cooked shrimp, thawed and drained, unsalted butter, melted, fresh lemon juice, basil leaves, garlic salt, fresh ground black pepper, parmesan cheese, grated

whole milk, arborio rice or medium-grain white rice, sugar, vanilla bean , seeds removed, pod reserved, fine sea salt, fresh lemon juice , from about 3 large lemons, amaretto liqueur, lemons , zested, whipping cream, sliced almonds , toasted* see cook s note

ricotta cheese, eggs, flour, butter, softened, lemon zest, grated, salt, canola oil for frying, honey to garnish

ricotta cheese, mascarpone, sugar, vanilla extract or orange liquor, lemon zest, salt, prepared crepes, rhubarb , cut into 1-inch pieces, strawberries , cut in half lengthwise, flour, sugar, lemon juice to taste

whole milk ricotta cheese, green olives, pitted (about 12), pine nuts, toasted (2 1/2 oz)* see cook s note, extra-virgin olive oil, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, fresh flat-leaf parsley leaves, suggestion : serve on grilled bread, in endive leaves or as a dip for crudite

whole milk ricotta cheese, eggs, softened butter at room temp, grated zest of 1 lemom, salt to taste, enough flour to bind for a thick batter, honey ( topping ), oil to fry

whole bulb of garlic separated into cloves, ricotta cheese at room temp, gorgonzola cheese crumbled, heavy cream, salt, fresh sage leaves, walnuts finely chopped

whole-milk ricotta, sugar, dark cocoa plus extra for sifting over top, brandy, unpeeled almonds toasted and coarsely chopped, powdered sugar as needed

whole-milk ricotta cheese, sliced fresh strawberries, honey, wheat biscuits or cookies (optional)

fresh whole, green beans, aged balsamic vinegar, lemon , juice of, lemon , zest of, red onion, finely diced, olive oil, honey, garlic cloves, minced, thyme, oregano, basil, dill, kosher salt

whole 5 lb salmon , scaled, eviscerated and fins trimmed, lemon, sliced into rounds, sake, bean paste, salt, szechuan peppercorns, coarsely ground, lemon juice, vegetable oil, banana leaves

whole milk, vanilla bean , split lengthwise, sugar, freshly grated lemon zest, bread flour, divided (more if needed), fast rise yeast (1 envelope), eggs, brandy or 2 tbsp dark rum, salt, chilled unsalted butter, cut into 1/2-inch cubes, apricot preserves, powdered sugar (or more if needed), strained fresh lemon juice