6 linguine with ricotta and lemon Recipes

  • Linguine with Quick Lemon Ricotta
    reduced-fat milk, plain greek yogurt, cider vinegar and
    11 More
    reduced-fat milk, plain greek yogurt, cider vinegar, grated lemon rind, kosher salt, divided, uncooked linguine, olive oil, yellow squash, chopped, zucchini, chopped, grape tomatoes, halved, garlic cloves, coarsely chopped, fat-free , lower-sodium chicken broth, black pepper, fresh mint leaves
    14 ingredients
  • Shrimp Linguine with Ricotta, Fennel, and Spinach
    fresh linguine, olive oil, shrimp, peeled and deveined and
    10 More
    fresh linguine, olive oil, shrimp, peeled and deveined, vertically sliced fennel bulb, sliced shallots, garlic cloves, thinly sliced, fresh baby spinach, grated lemon rind, fresh lemon juice, freshly ground black pepper, salt, grated fresh parmesan cheese (about 1/2 cup), part-skim ricotta cheese
    13 ingredients
  • Fresh Pasta and Zucchini with Ricotta Salata
    zucchini (about 1 lb), chopped fresh mint and
    7 More
    zucchini (about 1 lb), chopped fresh mint, ricotta salata, crumbled, lemon zest, fresh lemon juice, extra virgin olive oil, salt, fresh fettuccine or linguine, toasted nuts , such as pine nuts, sunflower seeds, or pistachios
    15 min, 9 ingredients
  • Lisa's Salmon Ricotta Broccoli Linguini
    salmon (about 2 good sized boneless & skinless fillets) and
    8 More
    salmon (about 2 good sized boneless & skinless fillets), fresh lemon juice, linguine (i use whole wheat), broccoli, chopped, reduced-fat ricotta cheese, reduced-fat parmesan cheese, skim milk, garlic, minced, black pepper
    40 min, 9 ingredients




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