324218 whole hot sauced fried chickens flos salad emeril Recipes

skinless boneless chicken breast halves (1 1/2 lb), well-shaken buttermilk, bottled hot sauce plus additional for serving, salt, black pepper, fresh bread crumbs (from 6 slices firm white sandwich bread), cayenne, vegetable oil for frying

broiler-fryer chickens, cut up, buttermilk, enough to cover the bird, hot sauce, butter flavor shortening (for frying ), all-purpose flour, garlic powder, onion powder, paprika, chili powder, sugar, seasoning salt, poultry seasoning, black pepper, ground cayenne red pepper powder, thyme , crush between your fingers when adding, basil

boneless skinless chicken breast halves, water, hot sauce (or more !!!), self rising flour (i ve used all purpose too), paprika, garlic salt, black pepper, ground red pepper, oil, to fry

buttermilk, bottled hot pepper sauce, salt, chicken, cut into 8 pieces, all-purpose flour, baking powder, pepper, paprika, vegetable oil or shortening (for frying)

hot red pepper sauce, margarine, melted, brown sugar, worcestershire sauce, lemon juice, salt, coarsely chopped pecans, skinless, boneless chicken breast halves, olive oil, greek seasoning, romaine lettuce , torn, cherry tomato halves, fresh strawberries, seedless grapes, fresh raspberries, fresh blueberries, honey mustard salad dressing

skinless chicken pieces, mayonnaise , can use lowfat but not fat free, lemon juice, salt , to taste, worcestershire sauce, hot sauce , to taste, garlic powder, celery salt, dry mustard, pepper, sweet paprika, crushed corn flakes, chopped parsley

chicken breast, enchilada sauce (mild, medium, or hot ), cream of chicken soup, whole kernel corn, drained, sour cream, chunky salsa (mild, medium, or hot ), minute rice, uncooked, shredded cheese (mexican blend ), chopped green chilies, drained, flour tortillas , cut into 1-inch strips

skinless chicken breasts, bone-in (approx 1 lb), skinless chicken thighs, bone-in (approx 1/2 lb), skinless chicken thighs, bone-in (approx 1/2 lb), buttermilk, hot sauce (i like texas pete), all-purpose flour, salt, black pepper, ground cayenne pepper, butter-flavored cooking spray (every time i use spray in the instructions, this is what you need to spray with)

vegetable oil, for deep-frying, chicken, whole, cut into 8 pieces, seasoning, uncle lou s fried chicken seasoning (available online), dipping sauce , uncle lou s spicy love

chicken cutlets (tenderized chicken steak), dry breadcrumbs, parmesan cheese, grated, parsley, dried, salt & pepper, tomato juice (v8 or clamato can be substituted), hot sauce (peri peri, tabasco), vegetable oil (or just spray fry pan ), mushrooms, cleaned and cut in half

boneless skinless chicken breast halves, canola oil or vegetable oil, for frying, coarse kosher salt, fresh ground pepper, all-purpose flour, low-fat buttermilk, dijon mustard, hot sauce, honey, ground black pepper

broiler-fryer chickens, cut into 10 pieces, salt & freshly ground black pepper, buttermilk, hot sauce, cayenne pepper, all-purpose flour, cayenne, garlic powder, paprika, peanut oil, for frying

chicken, cut up into 10 pieces, kosher salt, all-purpose flour, garlic powder, onion powder, sweet paprika, cayenne, freshly ground black pepper, buttermilk, hot chili sauce , such as srirachi, peanut oil, for frying

chicken, cut up into 10 pieces, kosher salt, all-purpose flour, garlic powder, onion powder, sweet paprika, cayenne, freshly ground black pepper, buttermilk, hot chili sauce (recommended : srirachi), peanut oil, for frying, fresh thyme, big sprigs fresh rosemary, fresh sage, head garlic , smashed, husk still attached, lemon wedges, for serving

fryer chicken, cut into 10 pieces, salt and freshly ground black pepper, buttermilk, hot sauce, cayenne pepper, peanut oil, for frying, all-purpose flour, cayenne, garlic powder, paprika

low-sodium v8 juice, hot sauce, skinless chicken (can use boneless chicken breast or turkey also), corn flake crumbs, salt , pepper, chili powder, paprika, oregano leaves, ground cumin, garlic powder

boneless skinless chicken breasts , trimmed of fat and cut into strips, rice flour (or use your favorite gf baking mix), salt, pepper, cornstarch, divided, cold water, divided, white sugar, light brown sugar , packed, gluten-free soy sauce, cider vinegar, garlic cloves, minced, ground ginger, black pepper, butter, hot sauce

rotini pasta , cooked according to package directions for al-dente and cooled (or farfalle or other medium sized pasta), carrots, peeled and shredded, celery ribs, diced, green onions, diced (use all but the toughest of the dark green leaves), light bleu cheese salad dressing, light ranch salad dressing, hot sauce (preferably frank s, and have more to add to taste), chicken breasts, poached and shredded (rotisserie works well!)