339694 whole hot fried chickens flos potato southern cooked greens Recipes

whole broiler-fryer chicken (cut up or preferred pieces), salt (enough to coat chicken), flour (enough to coat chicken), oil (1 1/2 inches) or crisco (1 1/2 inches)

frying chicken, cut up, potatoes, quartered, garlic powder, grated italian cheese, italian sausage (cut into small links ), oregano, salt and pepper

whole chicken legs, potatoes, italian dressing (i used seasoning dry mix), parmesan cheese

whole young roasting chickens, rinsed, red potatoes, sliced, rosemary, thyme, basil, oregano, salt, pepper

potatoes, diced & cooked, green beans, sliced & cooked, radishes, sliced, spring onions, sliced, hard-boiled eggs, chopped, sour cream, mayonnaise, tarragon vinegar, prepared mustard, dried dill

butter, olive oil, onion, chopped, garlic clove, minced, chicken broth, water, crushed tomatoes, diced tomatoes, fresh basil leaves, cut in thin strips, sugar, paprika, fresh ground pepper, potatoes, chopped cooked chicken, spinach leaves , torn in pieces, milk, soft cream cheese, balsamic vinegar

frying chicken, cut up, buttermilk, garlic powder, onion powder, poultry seasoning, celery seeds, vegetable oil for deep-frying, kikkoman tempura batter mix

frying chicken , weighing no more than 3 lb, skinned and cut up for frying, extra virgin olive oil, freshly squeezed lemon juice, dry white wine, garlic cloves, minced, onion, thinly sliced, bay leaf, crumbled if dried, chopped if fresh, chopped fresh oregano or 1 tsp dried 6 juniper berries, crushed, coriander seeds, crushed, black pepper, salt, all-purpose flour, olive or peanut oil (or a combination), for frying, parsley or fresh oregano sprigs and 1 1emon cut into wedges, for garnish

frying chickens, vegetable oil (for frying ), flour, dried dill weed, garlic salt, black pepper, buttermilk

frying chicken, cut into 8 serving pieces, buttermilk, water, red pepper sauce, flour, kosher salt, fresh cracked black pepper , to taste, dried oregano, garlic powder, paprika, cayenne pepper, peanut oil, for frying

whole boneless skinless chicken breasts, eggs, milk, italian salad dressing, chicken broth, garlice powder, salt, pepper, tony chacereys cajun seasoning optional, orrington farms chicken soup base, crisco shorteningfor frying, flour, cracker meal

fried chicken (breast, legs, and thighs), sliced green onions, chopped celery, red onion, chopped, mayonnaise (about 1 to 1 1/2 cups) more if needed, creole spice, cracked black pepper

whole broiler-fryer chicken, cut up (or your fave parts), salt, black pepper, divided, garlic powder, accent seasoning, all-purpose flour, paprika, buttermilk, oil

whole boneless skinless chicken breasts , cut into bite-sized pieces, eggs, beaten, flour, salt, sesame seeds, toasted, sherry wine, ground chinese flower pepper, oil

boneless skinless chicken breast halves (1 to 1 1/4 lb.), salt and pepper, refrigerated shredded potatoes, alfredo sauce, green onions, chopped, frozen green peas, red bell pepper, chopped

vegetable oil, for frying, yukon gold potatoes, seasoned salt or lawry s

whole, fresh capon chicken (a roasting chicken may be used), dry rosemary leaves, dry thyme leaves, chopped garlic, onions, diced, carrots cut into rounds, celery stalks, chopped, potatoes, peeled, extra-virgin olive oil, salt and pepper

frying chicken, cut up, salt, white wine, oil, flour, egg whites, shortening (for frying )