237137 whole hot flos potato southern greens emeril Recipes

whole garlic bulb, red potatoes, quartered, onion, cut into chunks, olive oil, salt, fresh rosemary sprigs, dijon mustard, balsamic vinegar

potatoes, shredded, green onions, chopped, corned beef, broken into very small chunks, egg, salt and pepper to taste, vegetable oil

red potatoes, string beans, chicken broth, white wine vinegar, dried oregano, salt, black pepper, olive oil

potatoes, stuffed green olive, chopped roughly, crumbed feta, rosemary sprigs, walnut oil

red potatoes , scrubbed and halved, chopped green onion, chopped walnuts, fresh parsley, chopped, crumbled blue cheese, sour cream, sugar, milk, dry mustard, salt, pepper

bacon, chopped, frozen hash brown potatoes, thawed, green onions, sliced thin, eggs, condensed cream of celery soup, frozen broccoli florets, thawed

potatoes, tomatoes, green pepper, red onion, olive oil (or as much as needed), wine vinegar, fresh minced garlic or garlic powder, fresh basil , to taste, salt and pepper

boiling potatoes, vegetable oil, onion, thinly sliced, poblano chiles , rasted and peeled, salt, queso fresco, crumbled

butter, celery, thinly sliced, chicken broth, tomatoes, parsley, chopped, marjoram, salt, pepper, frozen hash brown potatoes, vegetables (green beans, carrots, limas,or peas)

whole yellow sweet potatoes (medium - lg), orange sweet pototoes (medium-lg), brown sugar (dark or light ), ground pecans or walnuts, butter, tangerines (keep zest from 1)

green beans, rinsed and ends snapped off, yukon gold potatoes, peeled and sliced 1/4 inch thick, minced shallots, white wine vinegar, olive oil, summer savory leaves, chopped, salt and fresh-ground pepper

water, divided, extra-large vegetable bouillon cube, all-purpose flour, new potatoes, quartered, fresh green beans, trimmed, pepper, dried dillweed, lemon juice

nonfat sour cream, dijon mustard, low-fat mayonnaise, sugar, white fingerling or other small white potatoes, celery ribs, eggs, belgian endives, zucchini, sweet onion such as vidalia, fresh chives

sea salt or 3 tbsp kosher salt, white new potatoes, cut into quarters, olive oil, string bean , topped and tailed, cider vinegar or 2 -3 tbsp sherry wine vinegar, chicken broth

yukon gold potatoes, peeled and cut into 1-inch cubes, greenish-yellow bananas, peeled and sliced into 1-inch pieces (about 7 or 8), sweet onion, diced, spanish olives with pimento, chopped, extra virgin olive oil, white vinegar, dijon mustard, sugar, salt (or (to taste), black pepper

potatoes, grated, green onions, finely chopped, eggs, fresh parsley (can use more ), fresh minced garlic (or to taste), seasoning salt (or use 1/2-1 tsp white salt or to taste), black pepper, cayenne pepper (or to taste) (optional), butter, divided, olive oil, divided

lightly packed fresh basil leaves, fat-free buttermilk, reduced-calorie mayonnaise, garlic powder, salt, cracked black pepper, unpeeled round small red potatoes, sliced green onion (use less if you like )