241771 whole hot chickens flos salad southern lagasse Recipes

whole wheat bread , lighty toasted, butter, softened, spicy brown mustard, potato salad (use your favorite recipe ), hot dogs , sliced lengthwise, hard-boiled egg, thin sliced, salt & pepper

whole chickens, unsweetened natural yoghurt, garam masala, cream, hot paprika, hot chili powder, ground cumin, lemon juice, vegetable oil, salt, turmeric, tomato puree, garlic cloves, crushed, peeled and finely grated gingerroot

chicken, water, onion, quartered, carrots, quartered, stalk celery, quartered, bay leaf, peppercorn, salt, thyme, rosemary, flour, salt, baking soda, shortening, chicken stock, buttermilk, chopped fresh thyme, salt and pepper

chicken breasts, hot sauce (frank s redhot brand), cream cheese (1.5 bricks), bleu cheese salad dressing, cheddar cheese, shredded

chicken, cooked and cut up, rice, cooked, cream of chicken soup, mushrooms, celery, chopped, onion, chopped, almonds, sliced, miracle whip, breadcrumbs

chicken meat, preferably white coarsely diced, salt, cream of chicken soup, celery, coarsely chopped, lemon juice, onions, chopped, mayonnaise, pimientos, cut up finely, cheddar cheese, grated, potato chips, crushed, almonds, finely chopped and toasted

whole chicken, all-purpose flour, baking powder, hot chicken broth, egg

chicken breast, cut in half and pounded into thin scallops, proscuitto, bethmale, flour, eggs, slightly beaten with 2 tbsp milk, herb bread crumbs, essence , recipe follows, olive oil, julienned proscuitto, sweet peas, salt and black pepper, butter, mornay sauce, hot, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

whole chicken breast, halved, salt and pepper, flour, oil, chicken stock, toasted hazelnuts, softened butter, sour cream, chopped parsley

whole roasted chicken, water, bacon, unsalted butter, sliced button mushrooms, onion, thinly sliced, salt, black pepper, flour, chicken stock, chopped fresh thyme leaves, peeled, seeded and chopped tomatoes, chopped flat-leaf parsley, biscuits, split in half , for serving, sliced scallions , for garnishing, optional

whole frying chickens disjointed into 8 pieces and 2 whole chicken brests, olive oil, whole italian hot sausages, onions thinly slices, lager red peppers stemmed, seeded and juliened, ripe tomatoes ( 6 medium) skinned, seeded and juleinned (or 2 lb 3 oz can imported tomatoes, salt and pepper to taste

chicken (or 3 breasts cooked and chopped), cream cheese, blue cheese salad dressing, hot sauce or more (i use franks ), crumbled blue cheese, handful of cheddar cheese , for sprinkeling on top

whole boneless chicken breasts, olive oil, hot italian sausage, whole garlic cloves, sliced mushrooms, orobianco wine or muscatel wine, water, cornstarch

chicken breasts, celery leaves, bay leaf, water, cream of chicken soup, water chestnuts, drained and sliced, hidden valley original ranch seasoning mix, celery, cut fine, mayonnaise, sour cream, mushrooms, drained, almonds, chopped chives, minced shallots, lemon juice, pepper, salt, french fried onion rings, shredded cheese

whole boiled eggs small dice, canned chicken drained, yellow mustard, pickle relish, mayonnaise, whole fuji apple, medium, unpeeled small dice

chicken - cubed (or turkey), celery - diced, cooked rice, mayonnaise, onion - or more to taste, lemon juice, salt, water chesnuts - sliced - drained, cream of chicken soup, hard-boiled eggs - chopped

chicken breasts cooked and diced, celery chopped, onions minced, lemon juice, salt, black pepper, pecans chopped, mayonnaise, cream of chicken, potato chips crushed

chicken broth or water, whole boneless chicken breasts with skin (about 1 1/2 lb),halved, mayonnaise, minced shallot, minced fresh tarragon leaves, very thin slices homemade-type white bread, chopped smoked almonds (about 2 oz)