104931 whole grain blueberry muffins health nut Recipes
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oat bran, flour, ground flaxseed, wheat bran and14 Moreoat bran, flour, ground flaxseed, wheat bran, baking powder, cinnamon, salt, brown sugar, eggs (or egg substitute), orange; quartered/peeled/seeded, buttermilk (or milk/soymilk), canola oil, baking soda, vanilla, golden raisins, apple, peeled & grated, carrots, shredded, chopped nuts18 ingredients
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unsalted butter, whole milk, whole large egg, vanilla and10 Moreunsalted butter, whole milk, whole large egg, vanilla, all-purpose flour, sugar, baking powder, salt, fresh blueberries (12 oz), cold unsalted butter, cut into bits, all-purpose flour, sugar, special equipment : 2 muffin-top pans, each with 6 (4- by 1/2-inch) muffin-top cups (1/2-cup capacity)*; or regular muffin pans20 min, 16 ingredients
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cornstarch, water and9 Morecornstarch, water, blueberries , more if needed (if using frozen, thaw first), whole blueberries (no need to thaw, if using frozen), port wine, chopped shallot, white sugar, prepared dijon mustard, prepared whole grain mustard, yellow mustard seeds, white wine25 min, 11 ingredients
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whole-grain spelt flour, oat bran, wheat bran, baking soda and5 Morewhole-grain spelt flour, oat bran, wheat bran, baking soda, fine sea salt, plain full-fat soy milk or rice and soy milk blend, vegetable oil for cooking, fresh blueberries or frozen , unthawed, plus 1/2 cup fresh blueberries or raspberries for serving, maple syrup for serving9 ingredients
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all-purpose flour, whole wheat flour and16 Moreall-purpose flour, whole wheat flour, quick-cooking oatmeal, granulated sugar or 1 cup splenda sugar substitute, baking powder, baking soda, salt, plain low-fat yogurt, low-fat milk, canola oil, vanilla extract, egg substitute, fresh blueberries, whole wheat flour, almonds, chopped, brown sugar, butter or 1 tbsp margarine, melted30 min, 18 ingredients
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Almond/Mixed Berry Muffins W/Flax Seedwhole grain wheat flour or 2 1/4 cups whole wheat pastry ... and10 Morewhole grain wheat flour or 2 1/4 cups whole wheat pastry flour, baking powder, flax seed, ground, salt, blueberries, raspberries, low-fat milk, eggs, sugar, canola oil, almond extract35 min, 11 ingredients
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Blueberry Sour Cream Coffeecakeduncan hines 100% whole grain wild maine blueberry muffin... and5 Moreduncan hines 100% whole grain wild maine blueberry muffin mix, sour cream, milk, eggs, blueberry preserves, duncan hines creamy home-style classic vanilla frosting50 min, 6 ingredients
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Health Nut Cookiesraisins, craisins, chopped walnuts, chopped pecans and15 Moreraisins, craisins, chopped walnuts, chopped pecans, peanuts, pine nuts, sunflower seeds (toasted or not ), sesame seeds, wheat germ, quick-cooking rolled oats (not instant ), whole wheat flour, baking powder, cinnamon, ground ginger, butter, peanut butter, light brown sugar, eggs, milk30 min, 19 ingredients
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Veggie Sandwich for Health!whole grain bread, toasted, low-fat mayonnaise and8 Morewhole grain bread, toasted, low-fat mayonnaise, italian salad dressing, leaves butter lettuce, cucumbers, sliced thin, tomatoes, sliced thin, red onions, sliced thin, avocados, cheese (optional), bean sprouts10 min, 10 ingredients
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Blueberry Triflesugar, divided, cornstarch, salt, egg yolks, beaten, water and21 Moresugar, divided, cornstarch, salt, egg yolks, beaten, water, fresh lemon juice, butter, vanilla extract, divided, heavy whipping cream, blueberry muffins , torn into bite sized pieces. (about 12 cups), fresh blueberries, blueberries, & lemon-peel curl (to garnish ), in a large saucepan , combine 2 cups sugar, corstarch, and salt, mixing well., add egg yolks and water to sugar mixture, whisking well to combine., cook over medium heat, stirring often until mixture thickens , about 15-20 minutes. remove from heat., add lemon juice , butter, and 2 tsp vanilla, stirring well., cover and refrigerate at least 2 hours ., in a large mixing bowl, beat cream and remaining 1/2 cup sugar at high speed with an electric mixer until soft peaks form., add remaining 1 tsp vanilla and beat until stiff peaks form., in the bottom of a trivle bowl, layer half of the blueberry muffins., top muffins with 3 cups blueberries. top blueberries with half of whipped cream., top whipped cream with two thirds of lemon mixture., top remaining 3 cups blueberries and remaining blueberry muffins., in a large bowl, combine the remaining lemon mixtureand whipped cream, folding gently to combine., spread over muffin layer ., garnish with additional blueberries and a lemon-peel curl if desired.2 hour , 26 ingredients
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Blueberry Muffins (Food Network Kitchens)unbleached all-purpose flour, baking powder, fine salt and7 Moreunbleached all-purpose flour, baking powder, fine salt, unsalted butter, softened, plus more for preparing the muffin tin, grated lemon zest, sugar , plus 1 tbsp for the top of the muffins, eggs, at room temperature, whole milk, fresh blueberries, rinsed and dried, copyright 2001 television food network , g.p. all rights reserved45 min, 10 ingredients
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Health Nut Sandwichesmayonnaise, crushed pineapple drained, chopped pecans and7 Moremayonnaise, crushed pineapple drained, chopped pecans, milk, chopped onion, whole wheat bread slices, alfalfa sprouts, american cheese, tomato slices, cooked chicken slices10 ingredients
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Better Blueberry Muffins (Shape Magazine)whole wheat pastry flour, sugar , plus, sugar and12 Morewhole wheat pastry flour, sugar , plus, sugar, oats (quick-cooking, not instant ), baking powder, baking soda, salt, low-fat buttermilk , plus, low-fat buttermilk, egg (large), canola oil, vanilla extract, fresh blueberries, washed & dried, blueberry preserves (or all-fruit spread), fresh blueberries, washed & dried20 min, 15 ingredients
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Susie's Whole Wheat Bran Blueberry Muffinswhole wheat flour, wheat bran, baking soda, brown sugar and7 Morewhole wheat flour, wheat bran, baking soda, brown sugar, cinnamon, salt, egg, buttermilk, oil, blueberries, frozen11 ingredients
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