Susie's Whole Wheat Bran Blueberry Muffins Recipe

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Susie's Whole Wheat Bran Blueberry Muffins
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Ingredients:

  • 1 cup wheat bran
  • 1/4 cup brown sugar
  • 1 tsp cinnamon
  • 1/8 tsp cloves
  • 1/2 tsp salt
  • 1 egg
  • 1 cup buttermilk
  • 3 tbsp oil

Directions:

  1. Preheat oven to 375ºF.
  2. Mix dry ingredients thoroughly.
  3. Add egg, buttermilk and oil.
  4. Add fruit.
  5. Mix only until dry ingredients are moist.
  6. Fill greased muffin pan and bake at 375ºF for 16-20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.97 Kcal (561 kJ)
Calories from fat 42.2 Kcal
% Daily Value*
Total Fat 4.69g 7%
Cholesterol 15.89mg 5%
Sodium 230.24mg 10%
Potassium 120.29mg 3%
Total Carbs 21.99g 7%
Sugars 9.3g 37%
Dietary Fiber 2.8g 11%
Protein 2.78g 6%
Vitamin C 0.2mg 0%
Iron 1.5mg 8%
Calcium 37.8mg 4%
Amount Per 100 g
Calories 196.05 Kcal (821 kJ)
Calories from fat 61.76 Kcal
% Daily Value*
Total Fat 6.86g 7%
Cholesterol 23.25mg 5%
Sodium 336.94mg 10%
Potassium 176.03mg 3%
Total Carbs 32.18g 7%
Sugars 13.62g 37%
Dietary Fiber 4.1g 11%
Protein 4.07g 6%
Vitamin C 0.3mg 0%
Iron 2.1mg 8%
Calcium 55.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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