260746 whole fried chickens southern greens lagasse Recipes

frying chickens, garlic cloves, unpeeled, potatoes, thickly sliced, chicken bouillon cube, cornstarch, lemon juice, chicken broth or 1/2 cup dry white wine

boneless skinless chicken breasts , cut into strips, cream of chicken soup, all-purpose flour, cornstarch, egg, spices, and seasonings to taste

frying chicken or 6 lbs chicken parts, kosher salt, dried thyme, dry mustard, sweet paprika, white pepper, hardwood smoking wood chips, barbecue sauce (rz. #184193)

chicken parts, cut up , excess fat removed, average size pieces do not use very large or heavy peices to insure proper frying, favorite italian salad dressing ( could be red wine, cheese flavored, garlic etc ), cajun spice blend or as desired, salt or as desired, fresh ground black pepper or as desired, flour , about 3 cups, yellow cornmeal , about 1 cup, eggs fork beaten, liquid ( water , plain milk, or chicken broth )i used water, louisiana or other hot sauce, 1 tbsp or as desired, canola oil , peanut oil or crisco type vegetable shortening, extra coarse salt and cracked pepper if desired

saltine crackers, all-purpose flour, dry potato flakes, salt, ground black pepper, egg, vegetable oil, boneless chicken breast halves

chicken drumsticks, chicken thighs, grapeseed oil, melba toast, eggs, dijon mustard, salt

boneless skinless chicken breast halves, salt and pepper, flour, egg, beaten, oil, flour, fat-free evaporated milk, milk (i use 2%), poultry seasoning, salt and pepper

frying chickens, cut up, water, carrot, sliced, stalk celery, sliced, barley, chicken bouillon, salt, pepper, bay leaf, leeks, with tops (sliced and cleaned very well )

chicken broth or 1/4 cup chicken stock, crushed corn flakes, garlic powder, ground black pepper, ground red pepper, boneless skinless chicken breast halves

chicken pieces (about 11 thighs), sugar, soy sauce, salt, chinese five spice powder, scallion, chopped (onion works too)

flour, salt, ground pepper, paprika, chicken, cut up or 2 1/2-3 lbs boneless chicken breasts, butter, potatoes, cut in wedges (unpeeled opt.), sliced onion, chicken bouillon cube, boiling water, white wine , to taste to thin gravy a little

chicken breast halves, chicken thighs, chicken wings, chicken drumsticks, salt, buttermilk, flour, salt, pepper, garlic powder

whole stewing chicken or 5 lbs roasting chickens, salt, bacon, leeks, diced carrot, flour, coarsely shredded cabbage, black pepper, chicken stock, chopped parsley, fines herbes

almonds, fresh garlic, fresh ginger peeled, water, olive oil, cinnamon stick, whole bay leaf, whole cardamon pods, chicken breasts cubed, whole white or yellow onions diced, ground cumin, cilantro chopped, ground red pepper, salt try kosher, heavy cream, coconut cream (milk), garam masala, water rinse cream can

whole grilled chicken breasts sliced, penne pasta cooked until al dente, butter, whole lemons juiced, heavy cream, half-and-half, parmesan cheese or romano grated, salt and freshly ground pepper to taste, whole basil leaves chopped

chicken broth low sodium, whole chopped onion (or dryed), cream of chicken soup, whole cut chicken, flour, garlic salt or powder

chicken breast, garlic, pressed, fresh ginger, about 1 , pressed, soy sauce, reduced sodium, vinegar , rice, cornstarch, broccoli, chicken broth

whole boneless chicken breasts with skin (about 2 1/2 lb),halved, olive oil, dry white wine, garlic cloves, minced, white part of 4 leeks , halved lengthwise, sliced 1/4 inch thickcrosswise, washed well, and drained, chicken broth, a 28-to-32 oz c n whole tom toes, dr ined nd chopped, freshly grated orange zest, drained nicoise or kalamata olives