234351 whole fried chickens flos southern cooked emeril lagasse Recipes

chicken liver, flour, pepper, ground, dried parsley, vegetable oil, margarine, onion, chopped, white wine (optional)

chicken liver, buttermilk, self rising flour, vegetable oil

chicken tenders, water, kosher salt, sugar, flour, garlic powder, onion powder, paprika, seasoning salt, black pepper, cayenne pepper, eggs, milk

whole boneless chicken breasts, with skin cut in half or 2 1/2 lbs boneless chicken thighs, olive oil, unsalted butter, onion, sliced thin, mushroom, sliced thin, marsala, chicken broth, minced fresh parsley leaves

whole chickens, unsweetened natural yoghurt, garam masala, cream, hot paprika, hot chili powder, ground cumin, lemon juice, vegetable oil, salt, turmeric, tomato puree, garlic cloves, crushed, peeled and finely grated gingerroot

chicken, cut in pieces, lemon juice, black pepper, freshly ground, peanut oil, flour, salt

whole skinless chicken breasts, split, plain low-fat yogurt, fresh lemon juice, garlic cloves, crushed, grated fresh ginger, ground coriander, ground cumin, paprika, cayenne pepper, whole cumin seeds or 1/4 tsp caraway seed, margarine, melted, lettuce leaf, green chili, lime wedge, radish

cooked chicken, uncle ben combination wild and white rice, cooked, cream of celery soup, sliced pimientos, onion, chopped, french style green beans, drained, mayonnaise, water chestnuts, diced, salt and pepper

chicken breasts, flour, asiago cheese, shredded, eggs, vegetable oil, artichoke hearts, chopped (canned ), shallots, chopped, minced garlic, sliced mushrooms, asiago cheese, shredded, low-fat milk, heavy cream, uncooked fettuccine

frying chicken (boiled , boned and shredded or cut into bite sized pieces), spaghetti, rotel tomatoes (tomatoes with onions and peppers), onion, chopped, butter or 1/4 lb margarine, early june peas, cream of mushroom soup, salt, pepper, velveeta cheese

chicken breasts, pounded to about 1/2-inch thick, evaporated milk, lemon juice, flour, salt, black pepper, cayenne pepper, vegetable oil

frying chickens, olive oil, butter, flour, kielbasa or 1 1/4 lbs smoked sausage, sliced about 1/2 inch thick, baked ham, cut in 1/2 inch cubes, onions, chopped, bell pepper, chopped, minced garlic, salt, pepper, cayenne, dried thyme, bay leaves, file powder

chicken liver (approximately ), milk, egg, beaten, baking powder, salt, flour

chicken broth, water, boneless chicken breast halves, cooked and shredded, grain and wild rice blend, quick cooking with season packet, salt, ground black pepper, all-purpose flour, butter, heavy cream

chicken backs or 1/2 lb chicken neck, cold water, onion, unpeeled, garlic clove, unpeeled and cut in thirds, stalk celery, with top, bay leaf, all-purpose flour, salt, garlic powder, red pepper, chicken pieces, salt, garlic powder, ground red pepper (preferably cayenne), vegetable oil (for deep frying), salt, ground red pepper (preferably cayenne), black pepper, white pepper, garlic powder, chopped onion, chopped celery, chopped green bell pepper, flour , using reserved extra coating, chicken stock , for etouffee, unsalted butter, divided, to your taste, very finely chopped green onions, chicken stock , as needed, hot cooked rice

frying chicken, oil , preferably peanut, garlic cloves, sliced, shallots, chopped, dry white wine, leek, sliced, salt and pepper, dijon mustard, whipping cream

chicken, cut up, salted soda crackers, well crushed, flour, black pepper, garlic powder, ground savory, barbecue seasoning, eggs, well beaten with, some milk

frying chicken, flour, salt, pepper, bacon, cut in small pieces, carrots, sliced, peeled green chilies, cut in strips, chopped parsley, bay leaf, thyme, lemon, thinly sliced, tomato juice