245846 whole flos salad cooked greens Recipes

green beans, trimmed, shallots, minced, balsamic vinegar or red wine vinegar, olive oil, chopped fresh basil leaves, grated romano cheese, grated romano cheese

green beans, trimmed, red radishes, trimmed , cut into 1/4-inch-thick slices, olive oil, shallots, chopped, red wine vinegar, fresh lemon juice

nonstick vegetable oil spray, red-skinned potatoes (about 12), cut into 1/2-inch wedges, sugar, chopped fresh thyme or 1/2 tsp dried, fresh lemon juice, olive oil, head boston lettuce , torn into pieces (about 3 cups), green onions, thinly sliced, chopped fresh tarragon

green beans (fresh or canned ), lemon juice, olive oil, garlic clove, smashed, dried basil, salt, pepper, tomatoes, cut in half, pine nuts

green peppers, halved and seeded, red peppers, halved and seeded, olive oil, sweet onions or 2 tbsp yellow onions, finely chopped, ripe tomatoes, peeled seeded and cut into a 1/4 inch dice, salt (to taste), cumin, cayenne, extra virgin olive oil, balsamic vinegar, salt, fresh ground black pepper

whole chicken, chicken broth, white hominy, onions, chopped fine, cilantro, chopped fine, garlic, whole, pork chops, salt and pepper, garlic salt, las palmas green chili sauce or 2 (14 oz) cans el torito enchilada green chili sauce, el patio jalapeno chili sauce (for extra heat ) (optional), menudo spice mix (if you can find it) (optional), oregano , course, cilantro, chopped, onion, chopped, lemon, sliced

green beans, potato, olive oil (1 to 2 tbsp), sliced black olives, garlic clove, minced, oregano, parsley, sweet basil, red pepper flakes, salt and pepper

green beans, drained (whole ), margarine, brown sugar, bacon, cut in half

green beans, trimmed, drained capers, fresh lemon juice , to taste, dijon-style mustard , to taste, dry white wine, olive oil, hard-boiled eggs, salt and pepper, to taste

green beans, white wine vinegar, nu-salt (or any salt substitute), olive oil, onion, minced, bacon

cooked white rice, sharp cheddar cheese, shredded, ricotta cheese, sour cream, garlic, minced, salt and black pepper, to taste, frozen chopped spinach, thawed, bell pepper, seeded and chopped, chopped green chilies, green onions, chopped (white and some of the green)

green beans, trimmed (i usually use the small french beans), tomatoes, quartered, chopped fresh oregano, minced shallot, red wine vinegar, extra virgin olive oil, salt, fresh ground black pepper

green beans, trimmed, tomatoes, quartered, dark brown sugar, garlic clove, chopped, chopped peeled fresh ginger, ground cumin, chopped seeded serrano chile

slender green beans, trimmed, arugula (about 6 oz), tomatoes, halved, pitted kalamata olives or other brine-cured black olives, halved, olive oil, balsamic vinegar, new york steaks, crumbled blue cheese

olive oil, balsamic vinegar, red onion,cut into 3/4-inch-thick rounds, baby beets, stems trimmed to 1 inch, peeled , halved lengthwise, zucchini , each cut lengthwise into 4 slices, red bell peppers , cut into 2-inch-wide strips, country-style-french bread, olive oil, tomatoes, sliced, chopped fresh basil, chopped fresh chives or green onions, chopped fresh majoram, chilled fresh mild goat cheese (such as montrachet), crumbled (about 3 oz), freshly grated pecorino romano cheese (about 2 oz), brine-cured black olives (such as kalamanta)

white wine vinegar, dijon mustard, honey, hot pepper sauce (such as tabasco), olive oil, russet potatoes, peeled, cut into 1/2-inch cubes, red-skinned sweet potatoes), peeled, cut into 1/2-inch cubes, bacon, mustard green leaves , cut into 3/4-inch pieces (about 4 cups)

green beans, trimmed, halved diagonally (about 3 cups), red wine vinegar, dijon mustard, minced fresh parsley, walnut oil or olive oil, watercress, trimmed, walnuts, toasted, coarsely chopped (about 6 oz), tomatoes, halved

blood oranges or navel oranges, green onions, chopped, chopped fresh parsley, dried crushed red pepper, extra-virgin olive oil