133149 whole endives walnut salad Recipes

chopped walnuts, whole wheat flour, all-purpose white flour, uncooked farina (cream of wheat cereal), sugar, baking soda, baking powder, salt, vanilla-flavored soymilk, cinammon applesauce, egg

dry yeast (about 2 1/4 tsp), honey, warm water (100o to 110o), plain low-fat yogurt or low-fat sour cream, vegetable oil, all-purpose flour, divided, whole-wheat flour, coarsely chopped walnuts or pecans, toasted, salt

swanson premium chunk chicken breast in water, drained, chopped celery, chopped onion, nonfat mayonnaise, nonfat plain yogurt, ground black pepper, pepperidge farm whole grain 100% whole wheat bread, tomato slices, lettuce leaves

whole-grain rotini , rotelle, or fusilli pasta, peeled deveined shrimp, tails removed, olive oil, red onion, chopped, garlic cloves, minced, salt, red chile flakes, ground cumin, loosely packed baby spinach leaves, chickpeas (garbanzos), drained and rinsed, low-fat plain greek-style yogurt (or whole-milk plain yogurt), chopped fresh mint leaves, fresh lemon juice, grated lemon zest

whole wheat pasta , such as fusilli rotini or penne. ( i like barilla), olive oil, carrots, head broccoli, fresh or frozen peas, red or yellow bell pepper, halved and seeded, celery stalks, spring onions, tomato, pitted black olives, diced white cheese , feta, mozzarella whatever you like, dressing, balsamic or wine vinegar, olive oil, dijon mustard, sesame seeds, chopped fresh herbs-your choice of parsley , thyme or basil, salt and fresh ground pepper

belgian endive, firm and white , large, tomatoes, medium, peeled and finely chopped, cucumber, chopped finely, chives, chopped (or use spring onions), asparagus, green , thin, parboiled and chopped, feta cheese, patted dry and crumbled well, arugula leaves, roughly chopped (or use any salad greens), buttermilk, mayonnaise , tangy

champagne vinegar, dijon mustard, salt, fresh ground pepper, extra virgin olive oil, pears, sliced and peeled (or leave peel on ), belgian endive , bottoms trimmed and sliced lengthwise, arugula, chevre cheese, crumbled (goat cheese)

water, nonfat dry milk powder, salt, liquid honey, brown sugar, vegetable oil, whole wheat flour, bread flour, chopped walnuts, bread machine yeast or 1 tsp instant yeast

walnut oil, olive oil, aged balsamic vinegar, sherry vinegar, salt, freshly ground black pepper, walnut halves, heads romaine lettuce leaves separated and torn into bite size pieces, ripe figs quartered through the stem ends, red seedless grapes halved, pears quartered cored and thinly sliced, gorgonzola cheese at room temperature broken into bite-size pieces

pitted dates, whole, raisins, whole, pecan or walnut halves, dried apricots, whole, dried pineapple tidbits, dried red and green maraschino cherries, whole, whole wheat flour, honey, eggs, rum flavor

walnuts, toasted lightly and chopped fine, white-wine vinegar, olive oil, green beans, trimmed and cut into 3/4-inch pieces

walnut halves (2 1/2 oz), drained sun-dried tomato packed in oil, chopped , plus, sun-dried tomato olive oil , from the jar, bulgur (6 oz), canned chick-peas, rinsed, aleppo chili pepper flakes or 1/2 tsp pure dried ancho chile powder, boiling water, grape tomatoes, halved (1 1/2 pints), pomegranate seeds, coarsely chopped fresh dill, coarsely chopped fresh mint, fresh lemon juice, salt & freshly ground black pepper, pomegranate molasses , dissolved in 2 tsp cold water

walnut pieces (4 oz), extra virgin olive oil, full-bodied red wine, kosher salt, fresh ground pepper, arugula leaves (3/4 lb), cremini mushroom, stems trimmed, thinly sliced

walnuts, dried currants, heavy cream, dijon mustard, pernod, red wine vinegar, garlic clove, minced, salt and freshly ground pepper, frisee (about 6 oz), onion, thinly sliced, thickly sliced smoked ham, sliced 1/4 inch thick , then cut into matchsticks 1/3 inch thick

vine-ripened tomatoes chopped, red onion, chopped fine, garlic cloves, minced and mashed to a paste with 1 tsp salt, red-wine vinegar, olive oil (preferabley extra-virgin) plus additional for brushing zucchini, zucchini, cut diagonally into 1/3-inch-thick slices, whole-wheat penne or other tubular pasta, kalamata or other brine-cured black olives, chopped coarse, ricotta salata or feta cheese, diced, whole small or torn large fresh basil leaves

whole wheat rotini or 12 oz rotelle pasta or 12 oz fusilli, peeled deveined shrimp, tails removed (30 to 35), olive oil, red onion, chopped, garlic cloves, minced, salt (taste and season slowly), red chili pepper flakes, ground cumin, loosely packed baby spinach leaves, chickpeas, drained and rinsed (garbanzos), strained low-fat greek yogurt (or whole-milk plain yogurt), chopped fresh mint leaves, fresh lemon juice, grated lemon zest

noodles (whole-wheat, i used penne), reduced-fat peanut butter, honey, light soy sauce, limes, juiced (about 4 tbsp), garlic clove, minced, hot chili sauce (or hot pepper sauce), water, canola oil, spinach, packed and thinly sliced, carrot, grated, green onions, chopped (green and white parts ), broccoli, shredded (brocoli slaw), cilantro, chopped, dry roasted peanuts, chopped

chopped radicchio, chopped endive, orange juice, extra-virgin olive oil, salt, freshly ground black pepper