367 whole eggplant olives Recipes

eggplants, unpeeled , cut into 12 (1/2-inch thick) slices, asparagus spears (about 1 1/2 lb), trimmed to 5-inch lengths, extra-virgin olive oil, for drizzling, salt and freshly ground black pepper, whole milk ricotta, chopped fresh basil, grated pecorino romano, zest and juice of 1 large lemon, salt and freshly ground black pepper

eggplants (about 2 1/4 lb total), trimmed , cut lengthwise into 1/4-inch-thick slices, coarse kosher salt, extra-virgin olive oil, swiss chard , center ribs removed, eggs, whole-milk ricotta cheese, grated parmesan cheese, divided, chopped fresh mint, freshly ground black pepper, tomato sauce, ball fresh water-packed mozzarella,* drained, thinly sliced

eggplants (at least 10 inches long and 4 inches in diameter), trimmed, extra-virgin olive oil, salt, black pepper, lamb shanks , trimmed of excess fat, salt, black pepper, extra-virgin olive oil, green bell pepper , cut into 1/2-inch pieces, garlic cloves, chopped, cinnamon stick, whole allspice, whole black peppercorns, turkish bay leaves or 1 california, dry white wine, whole tomatoes in puree, coarsely chopped (including puree) in a food processor

eggplants , pierced with fork (1 lb.), olive oil, red onion, chopped (1 1/2 cups), yellow bell pepper, chopped (1 cup), dried mint, anise seeds, ground cumin, smoked paprika, red pepper flakes, roma tomatoes, chopped, tomato paste, garlic cloves, minced (1 tbsp.), sheets phyllo dough, thawed, whole wheat breadcrumbs, pitted black olives , halved (*see description), pitted green olives , halved (*see description), tomatoes, sliced (for garnish ), whole wheat breadcrumbs (for garnish ) (optional)

eggplants (from about 2 medium eggplant), all-purpose flour, eggs, beaten, whole milk, panko breadcrumbs, grated parmigiano-reggiano cheese, olive oil (for frying ), warm basic tomato sauce, plus more, tomato sauce , for serving, basil leaves, fresh mozzarella cheese (about 8 oz total )

extra-virgin olive oil, garlic cloves, minced, black olives, pitted and roughly chopped, hot red pepper flakes, capers, drained, tomatoes (recommended : san marzano), crushed by hand, fresh basil leaves , hand torn, kosher salt and freshly ground black pepper, dried bread crumbs, garlic powder, dried oregano, salt and freshly ground black pepper, eggs, all-purpose flour, extra-virgin olive oil, eggplants, trimmed and cut lengthwise into 1/2-inch-thick slices, whole milk ricotta cheese, chopped fresh basil leaves, freshly grated parmigiano-romano, shredded mozzarella cheese

eggplants (about a lb each), olive oil, olive oil (yes 2 tbsp tsp), onions, diced, garlic cloves, minced, tomatoes , rough chopped (about the size of 1/2 cherry tomato), walnuts, roughly chopped, ground cinnamon, chili powder, cumin, water, whole wheat breadcrumbs (divided ), reduced-fat feta cheese, crumbled, salt and pepper, lemon wedge, for garnish (optional)

whole poussins, dressed , rinsed under cool water and patted dry, salt, freshly ground black pepper, balsamic vinegar, heads garlic, cut in half, onion, quartered, fresh rosemary, olive oil, olive oil , plus 2 tbsp for bread crumbs, eggplant cut into 1/4-inch slices, salt and pepper, olive oil , for sauteing eggplant, vine-ripened tomato , cut into 1/4-inch slices, drizzle olive oil, fine dried bread crumbs, fresh basil leaves , chiffonade

eggplant, seasoned flour, olive oil, freshly grated parmesan cheese or 1/4 romano cheese, ricotta cheese, whole eggs, garlic clove, salt, pepper, frozen spinach , defrosted and well drained, grated parmesan cheese or romano cheese, carrot, scraped, stalk celery, onion, green pepper, red pepper, olive oil, garlic clove, minced, basil, crushed, oregano, crushed, thyme, crushed, sugar, whole canned tomatoes, undrained, tomato puree, dry red wine

nonstick vegetable oil spray, eggplant, trimmed , halved lengthwise, chopped onion, canned low-salt chicken broth, minced garlic, canned crushed tomatoes with added puree, dry white wine, chopped fresh basil, thick country-style whole wheat bread slices (each about 5x3 inches), toasted, quartered, chopped pitted brine-cured black olives (such as kalamata)

diced red bell peppers, minced garlic, diced red onions (1/4-inch dice ), olive oil, tomato paste, whole tomatoes, chopped, strong chicken stock or 1 1/2 cups vegetable stock, bay leaf, butter, chopped fresh oregano, chopped fresh flat-leaf parsley, chopped fresh basil, eggplants, salt, pure olive oil or 2 -4 cups peanut oil, for frying, all-purpose flour (more as needed), fresh ground pepper, all whites egg white, in the carton, italian breadcrumbs (or as much as needed to bread eggplant), freshly grated parmesan cheese, chopped fresh flat-leaf parsley, chopped fresh basil, chevre cheese (fresh goat cheese), fine dry breadcrumbs

extra-virgin olive oil, yellow onions, peeled, halved , and cut into thin slices, garlic, peeled and grated, kosher salt, crushed red pepper flakes, granulated sugar, san marzano whole plum tomatoes, eggplants, washed and cut into 1/2-inch thick rounds (about 2 1/2 lb), all-purpose flour, freshly ground black pepper, eggs, whole milk, italian-style breadcrumbs, dried oregano, fresh thyme leaves, vegetable oil, for frying , as needed, about 1 1/2 to 2 cups, mozzarella cheese , cut into thin slices, grated parmesan, provolone cheese, grated, handfuls fresh basil, leaves only , torn

extra-virgin olive oil, onions, halved and thinly sliced, garlic, grated, kosher salt, red pepper flakes, sugar, whole san marzano plum tomatoes, eggplant (about 1 1/4 lb), sliced into 1/2-inch-thick rounds, kosher salt, all-purpose flour, freshly ground pepper, eggs, whole milk, italian-style breadcrumbs, dried oregano, fresh thyme leaves, vegetable oil, for frying (1 1/2 to 2 cups), fresh mozzarella cheese, thinly sliced, grated parmesan cheese (about 1 oz), grated provolone cheese (about 8 oz), handful of fresh basil leaves , torn

eggplants , slit lengthwise 3/4 up their length and left attached at the stem end, eggs, whole , plus 2 eggs, beaten, freshly grated parmigiano-reggiano, garlic, finely chopped, chopped basil, chopped parsley, salt and pepper, to taste, fresh bread crumbs , made from pane di casa, sliced provola cheese, flour, extra-virgin olive oil

white bread, water, bacon, chopped, chopped onions, salt, cayenne, eggplant, medium diced, chopped garlic, chopped fresh mild herbs , such as parsley, basil, tarragon and chervil, parmigiano-reggiano cheese, grated, whole trout, about 2 to 3 lb, cleaned, dry white wine, lemon , orange or lime juice, extra-virgin olive oil, chopped fresh parsley leaves

tomatoes, cored , halved lengthwise, seeded, extra-virgin olive oil, garlic clove, chopped, chopped fresh thyme, head of garlic, extra-virgin olive oil, russet potatoes, peeled, cut into 3/4-inch cubes, whipping cream, butter, sour cream, sliced almonds, toasted, cooled, finely ground, fresh lemon juice, garlic clove, minced, thick round eggplant slices (cut from 1 large), whole milk, egg whites, dry breadcrumbs, vegetable oil (for frying ), sliced fresh basil, oil-cured olives

eggplants, extra-virgin olive oil, garlic cloves, lemon, juiced, fresh basil leaves, kosher salt and freshly ground black pepper, extra-virgin olive oil, onions, chopped, fresh red chile, chopped, garlic cloves, minced, alfonso olives, pitted, fresh basil leaves, whole peeled tomatoes, drained and hand-crushed, sugar, capers, kosher salt and freshly ground black pepper, spaghetti, freshly grated pecorino cheese

eggplant, unpeeled cubed, salt, olive oil, garlic finely chopped, whole yellow onion finely chopped, red pepper flakes, dried basil, 2tsp fresh, italian plum tomatoes chopped, water, olive oil, fusilli