Directions:
- Cook all ingredients in a saucepan over low heat, stirring until butter melts and mixture is thoroughly heated. Serve with Whole Cooked Artichokes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 856.15 Kcal (3585 kJ) | ||
| Calories from fat | 835.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.88g | 143% | |
|---|---|---|---|
| Cholesterol | 265.82mg | 89% | |
| Sodium | 609.68mg | 25% | |
| Potassium | 65.19mg | 1% | |
| Total Carbs | 7.35g | 2% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 2.5g | 5% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.6mg | 3% | |
| Calcium | 42mg | 4% | |
| Amount Per 100 g | |||
| Calories | 660.1 Kcal (2764 kJ) | ||
| Calories from fat | 644.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.61g | 143% | |
|---|---|---|---|
| Cholesterol | 204.95mg | 89% | |
| Sodium | 470.07mg | 25% | |
| Potassium | 50.26mg | 1% | |
| Total Carbs | 5.67g | 2% | |
| Sugars | 1.94g | 10% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 1.92g | 5% | |
| Vitamin C | 2.3mg | 5% | |
| Vitamin A | 0.9mg | 38% | |
| Iron | 0.5mg | 3% | |
| Calcium | 32.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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