3784 whole chicken olives Recipes

onions, peeled, whole chickens, olive oil, salt, pepper, italian spices

whole chicken breasts (skinned & boned), fresh mushrooms (sliced ), extra virgin olive oil, heavy whipping cream, flour, salt, tarragon, cooked rice (white or long grain)

boneless skinless chicken breasts or 4 skinless chicken pieces, whole onions or 8 -10 small whole shallots, olive oil, onions, sliced, green pepper, diced, garlic cloves, smashed, tomato, skinned and chopped roughly, dried basil (or half oregano and half savory), saffron (optional) or 1 pinch turmeric (optional), tomato paste, red wine or 3/4 cup chicken stock, salt and pepper, pitted black olives, half chopped, half whole, anchovy fillets (very finely sliced or chopped ) (optional)

whole chicken, orange, olive oil , or as needed, salt and black pepper, potatoes, quartered, whole head garlic, cloves peeled but left whole, baby carrots, white onions, peeled and quartered, olive oil , or as needed, cube chicken bouillon, boiling water, lager beer (such as foster s )

whole chickens (can use smaller but the cooking time is different then), lemon pepper, fresh sage leaves, finely chopped (must be be fresh, don tsp substitute!), garlic cloves, pressed, unsalted butter, softened, chicken fat ( is better, but use olive oil if you don tsp have it, but not extra virgin) or 2 tbsp olive oil ( is better, but use olive oil if you don tsp have it, but not extra virgin), salt and black pepper, parsley, onions, quartered, carrots, peeled and cut into 1-inch pieces, lemon, quartered

whole chickens, boiled,cooled & deboned, butter (no substitutes), chopped green pepper, chopped celery, chopped onion, egg noodles, velveeta cheese, cubed, whole stuffed green olives, sliced, black olives, sliced, sliced mushrooms, cream of mushroom soup, cheese crackers, crushed

flour , to coat chicken, whole chickens, each cut into 8 pieces with the breasts cut into 1/3 s, olive oil, garlic cloves, peeled and halved, white mushrooms, sliced, onion, peeled and sliced, green bell peppers, cored, seeded, and sliced into 1/2-inch strips, red bell peppers, cored, seeded, and sliced into 1/2-inch strips, dry white wine, chicken broth, whole tomatoes , with their juice, crushed, crushed red pepper flakes, kosher salt, dried oregano, tomato paste, leaves fresh basil, chopped

hickory chips, charcoal, kosher salt, brown sugar, sweet paprika, black pepper, whole chickens, olive oil, leaves fresh basil, white wine, fresh tarragon, chopped, basil, chopped, thyme, chopped

whole chicken (3-4 lbs), salt, olive oil, carrots, unpeeled, coarsely chopped, celery ribs, coarsely chopped, onions, peeled and quartered, garlic cloves, smashed, peeled and halved, bouillon cubes (optional) or 2 tsp , boullion paste (optional), fresh thyme sprigs or 1 tsp dried thyme, peppercorns, european bay leaf, flour, butter, fresh ground pepper, paprika, heavy cream, potato, peeled and cut into bite size pieces

whole chicken, halved , backbone removed, pancetta, dry white wine, balsamic vinegar, chopped garlic, minced fresh rosemary, olive oil (preferably extra-virgin), fresh rosemary sprigs (optional)

olive oil, garlic, minced, shallot, minced, button mushroom, finely chopped, salt, pepper, dry white wine, parsley, chopped, whole chicken breasts, with skin, split

whole chicken, cut into 8 pieces, remove skin if you wish, extra virgin olive oil, onion, chopped, garlic clove, minced (or to taste), flour (for dredging, you may need more or less), dry white wine, raisins , plumped in hot water or 1/3 cup broth, chopped dried apricot , plumped with the raisins (chop to the same size as the rasins), egg yolks, lemon , juice of (or to taste), prewashed baby spinach

whole chickens (free-range big0), garlic cloves (16 slivers of needed), rosemary sprigs, anchovy fillets, lemon (juice of), creme fraiche, shallots (peeled and cut in half ), creme fraiche, tarragon leaves, sea salt, fennel bulbs (trimmed and cut in chunks ), extra virgin olive oil (to drizzle over)

whole chicken breasts , boned, split and skinned, raspberry mustard, butter, sliced shallots, sliced shiitakes, diced country ham, chopped thyme, heavy cream, red peppers, garlic cloves, olive oil, hot sauce, heavy cream

whole broiler-fryer chickens or 1 whole chicken piece (approx. lbs.), cold water (to cover chicken), celery, divided, carrot, cut in chunks, onions (divided ), bay leaf, parsley, extra virgin olive oil , plus, extra virgin olive oil, garlic, roughly chopped, green olives, removed from the pits, red wine vinegar, fresh black pepper

whole chicken legs (that means with the thigh), white basmati rice, sliced onions, garlic cloves, pressed, whole cardamom pod, bruised, whole black peppercorn, dried coriander, cumin seed, cinnamon stick, whole dried limes (loomi, peirced with a skewer in a few places), baharat spice mix (baharat aka middle east mixed spices - the real mix), tomato paste, light tasting extra virgin olive oil, golden raisin , soaked in water for 30 minutes, blanched whole almond, dried lime powder (loomi in middle eastern shops usually found whole but > loomi powder (noomi basara, dried lime, black lemon, loomi aswad), sea salt , to taste, cilantro leaf, to garnish (optional)

whole 4 lb chicken, cut into 8 pieces, flour, original essence, olive oil, chorizo sausage , cut on the bias in 2-inch pieces, onion, diced, diced potatoes, red pepper , julienned, yellow pepper , julienned, chopped tomatoes, peeled and seeded, minced shallots, head garlic, skin removed and cloves left whole, kalamata olive, sliced , straight cut, white wine, chopped parsley, green onion, crushed red pepper flakes, salt and black pepper, white rice, cooked, hot, fried whole spinach leaves, parmesan cheese

whole 4 lb chicken, cut into 8 pieces, flour, essence , recipe follows, olive oil, chorizo , cut on the bias in 2-inch pieces, onion, diced, diced potatoes, red pepper , julienned, yellow pepper , julienned, chopped tomatoes, peeled and seeded, minced shallots, head of garlic, skin removed and cloves left whole, calamata olives, sliced , straight cut, white wine, chopped parsley, green onions, crushed red pepper, salt and black pepper, white rice, cooked, hot, fried whole spinach leaves, parmesan for hand-grating, crusty bread, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme