73216 whole bulgar poppy muffins Recipes
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whole wheat flour, salt, honey, oil, yeast , disolved in and4 Morewhole wheat flour, salt, honey, oil, yeast , disolved in, warm water, potato , cooked until mealy in 2 cup water or, instant potato flakes , in 2 cup water, warm water , added to potato water. (instant or cooked potato)1 hour 20 min, 9 ingredients
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whole chickens, unsweetened natural yoghurt, garam masala and11 Morewhole chickens, unsweetened natural yoghurt, garam masala, cream, hot paprika, hot chili powder, ground cumin, lemon juice, vegetable oil, salt, turmeric, tomato puree, garlic cloves, crushed, peeled and finely grated gingerroot2 hour 30 min, 14 ingredients
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whole wheat flour, baking powder, salt, ground cinnamon and7 Morewhole wheat flour, baking powder, salt, ground cinnamon, ground nutmeg (optional, add to taste) (optional), ground cloves (optional, add to taste) (optional), banana (ripe and mashed ), honey, egg, milk, nuts (optional, pecans or walnuts recommended) (optional)20 min, 11 ingredients
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whole wheat flour, all-purpose flour and11 Morewhole wheat flour, all-purpose flour, graham cracker crumbs, brown sugar, baking powder, cinnamon, salt, egg, milk (to thin out batter a bit) (optional), butter, melted, butter (to taste) (optional), maple syrup (to taste) (optional), graham cracker crumbs (to sprinkle atop) (optional)25 min, 13 ingredients
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Whole Wheat Oatmeal Scones With Blackberrieswhole wheat flour, rolled oats, brown sugar, salt and5 Morewhole wheat flour, rolled oats, brown sugar, salt, shortening, butter, baking soda, sour milk, frozen blackberries50 min, 9 ingredients
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Whole Wheat Chocolate-Blueberry Cakewhole wheat flour, splenda sugar substitute (or sugar) and10 Morewhole wheat flour, splenda sugar substitute (or sugar), unsweetened cocoa powder, baking powder, baking soda, salt, water, fresh blueberries, egg white (or 1 egg), frozen light whipped dessert topping, thawed, semisweet chocolate piece, fresh blueberries (and or or blueberry sauce see recipe below)1 hour 5 min, 12 ingredients
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