Whole Wheat Buttermilk Biscuits Recipe

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Whole Wheat Buttermilk Biscuits
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Ingredients
5
Count
Nutrition
772
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 425F.
  2. In a large bowl, combine flour and baking powder; stir in oil.
  3. Add buttermilk and stir to form a soft dough.
  4. Lightly flour your hands and knead dough in bowl 1 minute.
  5. Lightly flour a work surface and rolling pin.
  6. Roll out dough to 1/2 inch thick; cut into 20 squares.
  7. Transfer to a nonstick baking sheet.
  8. Bake until lightly browned, about 15 minutes.
  9. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 771.88 Kcal (3232 kJ)
Calories from fat 238.54 Kcal
% Daily Value*
Total Fat 26.5g 41%
Cholesterol 15.16mg 5%
Sodium 151.96mg 6%
Potassium 834.91mg 18%
Total Carbs 116.1g 39%
Sugars 6.89g 28%
Dietary Fiber 2.84g 11%
Protein 15.09g 30%
Iron 10mg 56%
Calcium 394.3mg 39%
Amount Per 100 g
Calories 256.59 Kcal (1074 kJ)
Calories from fat 79.3 Kcal
% Daily Value*
Total Fat 8.81g 41%
Cholesterol 5.04mg 5%
Sodium 50.51mg 6%
Potassium 277.54mg 18%
Total Carbs 38.59g 39%
Sugars 2.29g 28%
Dietary Fiber 0.94g 11%
Protein 5.02g 30%
Iron 3.3mg 56%
Calcium 131.1mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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