81594 whole blueberry peach pancakes Recipes

all-purpose soft wheat flour, plain yellow cornmeal, sugar, baking powder, baking soda, salt, buttermilk, eggs, unsalted butter, melted (salted butter or margarine is fine too), peaches, unpeeled and cut into 10 thin wedges each (about 1 1/4 lb.), sweetened whipped cream or syrup or fresh mint

flour, granulated sugar, baking powder, baking soda, salt, egg lightly beaten, buttermilk, fresh peaches thinly sliced and lightly sweetened

all-purpose flour, sugar, baking powder, baking soda, salt, eggs (at room temperature ), buttermilk, melted unsalted butter (allowed to cool down), blueberries (fresh or frozen )

egg, flour, buttermilk, blueberries, vegetable oil, light brown sugar, baking powder, baking soda, vanilla, salt, cinnamon, nutmeg

eggs, yolks and whites seperated, ricotta cheese (dryer, large curd variety if can find), sugar, sugar, salt, vanilla, vanilla, milk, flour, baking powder, blueberries

pancake mix, quick oats, sugar, water, egg, canola oil, blueberries

pancake mix, sugar, egg, water, canola oil, fresh or frozen blueberries (bet they would be good with raspberries or cranberries too)

peaches, peeled, pitted and sliced, peach preserves, peach brandy (optional) or 1/2-1 tbsp peach nectar (optional), almond extract, cornstarch, oatmeal, brown sugar, whole wheat flour, salt, cinnamon, nutmeg, crystallized ginger, minced, butter , cut into pieces, vanilla, almonds, chopped (optional)

peach, water, sugar, cinnamon, cornstarch, butter, eggs, flour, sour cream, lemon zest, milk, salt

milk, creme fraiche, eggs, lemon zest, flour, salt, sugar, butter, butter, peaches, peeled, cored and sliced thin., brown sugar, lemon, juiced, cinnamon, nutmeg, recipe caramel sauce , recipe follows, vanilla ice cream, powdered sugar, for garnish, mint sprigs, for garnish

fresh or frozen sliced peeled peaches, sugar, lemon juice, eggs, all purpose flour, milk, salt, butter, ground nutmeg, sour cream , optional

butter, all purpose baking mix, milk, eggs, peaches peeled and thinly sliced, sugar, cinnamon, honey raisin syrup, honey, raisins, margarine, cinnamon

oats, blueberries, egg whites, skim milk, low fat cottage cheese, flour, water, salt

rice flour, buckwheat flour, ground flax seeds, baking powder, baking soda, salt, ground flax seeds, water, almond milk or 1 1/2 cups rice milk, olive oil, blueberries

all-purpose flour, white sugar, salt, baking powder, baking soda, eggs, buttermilk, unsalted butter, melted, fresh blueberries (or whatever other similar fruit of choice so long as it s not watery), unsalted butter , to grease the skillet

whole-wheat pastry flour (89278), plus, whole-wheat pastry flour, divided, baking powder, baking soda, salt, light brown sugar, butter, softened, canola oil, egg white, vanilla extract, blueberry filling, granulated sugar, all-purpose flour, freshly grated lemon zest, fresh or frozen blueberries, lemon juice

whole wheat flour, splenda sugar substitute (or sugar), unsweetened cocoa powder, baking powder, baking soda, salt, water, fresh blueberries, egg white (or 1 egg), frozen light whipped dessert topping, thawed, semisweet chocolate piece, fresh blueberries (and or or blueberry sauce see recipe below)