164 white wine shallot capers Recipes
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boneless, skinless chicken breasts (about 1 1/4 lb) and12 Moreboneless, skinless chicken breasts (about 1 1/4 lb), salt and freshly ground white pepper to taste, olive oil, butter, chopped shallots, chopped garlic, chopped fresh tarragon or 1 teaspon dried, ripe plum tomatoes, cut into small cubes, red wine vinegar, drained capers, dry white wine, tomato paste, chopped fresh parsley leaves13 ingredients
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salmon fillets (4 oz each), grated lemon peel and9 Moresalmon fillets (4 oz each), grated lemon peel, white pepper, salt, chopped shallots, olive oil, garlic clove, minced, capers, drained, dry white wine or reduced-sodium chicken broth, tomatoes, seeded and chopped, dried basil20 min, 11 ingredients
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more) olive oil, chopped shallots (about 3 large) and13 Moremore) olive oil, chopped shallots (about 3 large), dry white wine, fresh lemon juice, capers, drained, chopped, chilled skinless salmon fillets, cut into 1-inch pieces, any bones removed, fresh breadcrumbs made from french bread, eggs, beaten to blend, chopped fresh dill, salt, ground black pepper, hamburger buns, split, toasted, mayonnaise, lettuce leaves, tomato slices15 ingredients
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pork tenderloin, cut into 1/2 inch circles (boneless loin... and14 Morepork tenderloin, cut into 1/2 inch circles (boneless loin chops work well also ), lemon , juice of, all-purpose flour, poultry seasoning, eggs, dijon-style mustard, italian breadcrumbs, canola oil or 2 tbsp vegetable oil, for frying, unsalted butter, minced shallots, dry white wine, chicken broth, heavy cream, jarred lemon curd, caper, drained, room temperature45 min, 15 ingredients
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olive oil and11 Moreolive oil, boneless pork chops (2-inch-thick, about 2 lb total ), salt, plus more for seasoning meat, fresh ground black pepper, plus more for seasoning meat, fennel bulbs, with fronds thinly sliced (about 8 oz or 2 cups), shallots, thinly sliced, chopped fresh flat-leaf parsley , plus, fresh flat-leaf parsley, white wine, diced tomatoes , with their juices, lemon , zest of, capers45 min, 12 ingredients
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halibut fillets, olive oil, divided, shallots, chopped and8 Morehalibut fillets, olive oil, divided, shallots, chopped, flour, crushed red pepper flakes, tomatoes (seeded and chopped ), kalamata olive (pitted and chopped ), fresh basil, divided, capers (i use more ), clams (with juice!, can use clam juice only if you prefer), dry white wine35 min, 11 ingredients
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Hot Toulouse Sausages With a Tomato, Caper and Shallot Saladtoulouse sausages, flaked sea salt and9 Moretoulouse sausages, flaked sea salt, fresh ground black pepper, vine-ripened beef tomatoes, thinly sliced, shallots, halved and thinly sliced, capers, drained and rinsed, flat leaf parsley, roughly chopped, dijon mustard, white wine vinegar, fat garlic clove, crushed, sunflower oil30 min, 11 ingredients
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Fish With Lemon-Caper Saucesalt-packed capers and10 Moresalt-packed capers, firm white fish fillets, 6-8 oz ea (they suggest mahimahi, we use cod), sea salt & fresh ground pepper, unsalted butter, olive oil, shallots, minced, garlic clove, minced, dry white wine, fresh lemon juice, dried parsley (or 1 tsp fresh flat leaf parsley), grated zest of half a lemon22 min, 11 ingredients
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Penne With Carrot & Caper Saucepenne or 12 oz ziti pasta, coarsely chopped carrot and14 Morepenne or 12 oz ziti pasta, coarsely chopped carrot, coarsely chopped celery, coarsely chopped shallot, fresh parsley, drained capers, golden raisins, pine nuts or 3 tbsp almonds or 3 tbsp walnuts, crushed red pepper flakes, extra virgin olive oil, dry white wine, white tuna, undrained, chopped fresh basil, chopped fresh oregano, grated parmesan cheese , plus, grated parmesan cheese, divided50 min, 16 ingredients
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Halibut with Mustard-Caper Sauceolive oil, minced shallots (about 3 large), minced garlic and6 Moreolive oil, minced shallots (about 3 large), minced garlic, dry white wine, fat-free , less-sodium chicken broth, lemon juice, halibut fillets, dijon mustard, capers25 min, 10 ingredients
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Swordfish with Lemon-Caper Sauceswordfish steaks (about 1 1/2 inches thick ) and13 Moreswordfish steaks (about 1 1/2 inches thick ), salt, divided, freshly ground black pepper, all-purpose flour, canola oil, dry white wine, minced shallots or red onion, fat-free , less-sodium chicken broth, fresh lemon juice, butter, chopped fresh parsley, capers, lemon slices (optional)27 min, 14 ingredients
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Pork Chops with Mustard-Caper Sauceboneless thin-cut pork loin chops, salt and8 Moreboneless thin-cut pork loin chops, salt, black pepper, divided, chopped shallots, dry white wine or fat-free, less-sodium chicken broth, dijon mustard, fresh lemon juice, capers, drained, chopped fresh parsley22 min, 10 ingredients
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Shrimp in Capered Garlic Cream Sauceshrimp, 71-90 count cooked, peeled , deveined cocktail sh... and10 Moreshrimp, 71-90 count cooked, peeled , deveined cocktail shrimp with tail on (or similar sized uncooked shrimp, but you must have some part of the tail to make a proper sauce), garlic cloves, minced, shallot, minced (or 1/4 of a small yellow onion, minced), olive oil, capers, divided (1 tsp t), white wine, divided (4 oz for the shrimp, 8 oz for the chef, chardonnay or pinot grigio are best), heavy cream, parsley, minced, parmesan cheese, grated, salt and pepper, to taste, penne or 1 lb rotini pasta, cooked and drained40 min, 11 ingredients
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Chicken Medallions With Capers and Tomatoesboneless skinless chicken breast halves, all-purpose flour and11 Moreboneless skinless chicken breast halves, all-purpose flour, salt, black pepper , course ground, olive oil, butter, divided, garlic clove, shallot, finely chopped, dry white wine, capers, caper juice, tomatoes, peeled, seeded and diced, snipped fresh oregano30 min, 13 ingredients
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