481 white wine sage butter Recipes
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handful fresh parsley, garlic cloves, bay leaves and14 Morehandful fresh parsley, garlic cloves, bay leaves, dry white wine , such as pinot grigio, lemon, halved, kosher salt and freshly ground black pepper, whole artichokes, split in 1/2, extra-virgin olive oil, pork sausages, about 1 1/2 lb total, fresh sage leaves, shallots, minced, garlic cloves, minced, lemon cut into paper-thin slices, homemade or store bought chicken stock, unsalted butter, chopped fresh parsley leaves, for garnish, fried sage leaves, for garnish45 min, 17 ingredients
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salmon fillet (boneless and skinless ) and11 Moresalmon fillet (boneless and skinless ), kosher salt , white pepper, leek, butter, basil leaves (may be substituted with tarragon, oregano, or sage), sheets phyllo pastry (brick pastry is even better, if you can find it), blanched green onion (or chives, to tie the puffs, optional), french shallots, minced, dry white wine, cream, white wine vinegar, butter (at room temperature )12 min, 12 ingredients
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baby chickens, butter, garlic cloves, crushed and16 Morebaby chickens, butter, garlic cloves, crushed, parsley, finely chopped, basil, finely chopped, fresh thyme, prosciutto, olive oil, lemon juice, red onion, finely chopped, garlic cloves, crushed, grainy mustard, fresh sage, finely chopped, instant chicken bouillon granules, virgin olive oil, cream (can be lite ), water, dry white wine, bacon, chopped1 hour 20 min, 19 ingredients
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Chicken Breasts Stuffed With Sage and Mustard
fresh sage leaves, butter, softened, coarse grain mustard and8 Morefresh sage leaves, butter, softened, coarse grain mustard, salt & freshly ground black pepper, chicken breasts, prosciutto, olive oil, white wine, garlic clove, fresh sage leaf, salt & freshly ground black pepper50 min, 11 ingredients -
Goat Cheese, Apricot, and Sage-Stuffed Chicken Breasts
olive oil, chopped yellow onion (about 1/2 large onion) and12 Moreolive oil, chopped yellow onion (about 1/2 large onion), garlic, minced, chopped fresh sage leaves, salt and freshly ground black pepper, dried apricots (about 2 oz), plumped in hot water, drained, and cut into 1/4-inh pieces, fresh goat cheese (2 to 3 oz), (or use fromage blanc or softened cream cheese), whole boneless, skinless chicken breasts (about 2 lb total), each cut in half lengthwise, egg, lightly beaten, japanese panko crumbs or use toasted coarse bread crumbs, unsalted butter, white wine, unsalted chicken stock, whole fresh sage leaves, for garnish14 ingredients -
Parmesan-Breaded Chicken with Creamy Sage Sauce
skinless, boneless chicken breast halves and19 Moreskinless, boneless chicken breast halves, fresh french breadcrumbs, shredded fresh parmesan cheese, dried oregano, garlic salt, black pepper, fresh lemon juice, cornstarch, egg white, olive oil, minced shallots (about, all-purpose flour, fat-free , less-sodium chicken broth, dry white wine or fat-free, less-sodium chicken broth, fresh lemon juice, light stick butter, chopped fresh sage, salt47 min, 20 ingredients -
Rice Pilaf With Sage, Parmigiano, and Prosciutto
extra virgin olive oil and10 Moreextra virgin olive oil, very thinly sliced prosciutto , cut crosswise into 1-inch strips (about 5 slices), unsalted butter, chopped fresh sage, garlic cloves, minced, shallots, thinly sliced, grain white rice, kosher salt, white wine, low sodium chicken broth, parmigiano-reggiano cheese , corasely grated (about 2/3 cup)50 min, 11 ingredients -
Rice with Butter and Sage
water, salt, uncooked long-grain rice, butter and3 Morewater, salt, uncooked long-grain rice, butter, chopped fresh sage, garlic clove, minced, white wine vinegar7 ingredients -
Roast Cornish Hens With Sage Stuffing
cornish hens, lemon, salt, pepper and14 Morecornish hens, lemon, salt, pepper, chicken livers (about 1/4 lb), butter or margarine, divided, chopped onion, chopped cooked ham, sliced fresh mushrooms, almonds, chopped fresh parsley, chablis or other dry white wine, divided, soft breadcrumbs, rubbed sage, dried whole thyme, red currant jelly, butter or margarine, all-purpose flour18 ingredients -
Roasted Alberta Pork With Sage Berry Stuffing
dried cranberries, apple cider, hazelnuts, butter and14 Moredried cranberries, apple cider, hazelnuts, butter, shallots, minced, chopped fresh sage, salt and pepper, coarse fresh breadcrumbs, chopped fresh parsley, boneless pork loin roast, canola oil, all-purpose flour, butter, softened, shallots, minced, garlic cloves, minced, white wine, low sodium chicken broth, pepper2 hour 20 min, 18 ingredients -
Cheese Tortellini & Butternut Squash With Brown Butter-Sage
butternut squash, peeled, cubed and10 Morebutternut squash, peeled, cubed, refrigerated cheese tortellini (about 2 cups), olive oil, prosciutto , cut in thin ribbons (1 oz.), unsalted butter, cubed, fresh sage sprig (about 10 leaves ), dry white wine, sugar, lemon , juice of, chopped fresh parsley, freshly gorund black pepper30 min, 11 ingredients -
Turkey Saltimbocca Roll-ups, Mushrooms and White Beans Ragout, Spinach with Pancetta and Onions (Rachael Ray)
turkey cutlets , 2 packages and18 Moreturkey cutlets , 2 packages, prosciutto di parma , cut in 1/2 across the center of the ham, leaves whole fresh sage plus 2 tbsp finely chopped, extra-virgin olive oil for drizzling, plus 4 tbsp, divided, salt and pepper, poultry seasoning , 2/3 palm full, butter, all-purpose flour, dry white wine , eyeball it, chicken stock, divided, garlic, chopped, crushed red pepper flakes, crimini (baby portobello) mushrooms, wiped clean and sliced, white cannellini beans, drained, wine vinegar, white or red, pancetta, chopped, onion, thinly sliced, triple washed spinach, stems removed and coarsely chopped, freshly grated nutmeg , eyeball it35 min, 19 ingredients -
Cranberry Sage Pork Chops
boneless pork chops (thick cut ) and9 Moreboneless pork chops (thick cut ), chopped fresh sage leaves, divided, dried cranberries, divided, breadcrumbs, garlic pepper seasoning, divided, salt (to taste), butter or 2 tbsp margarine, shallots, sliced, whole berry cranberry sauce, white wine or 1 tbsp cider vinegar25 min, 10 ingredients
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