543 white wine roasted tomato Recipes

  • Stuffed Roast Tomatoes
    beef tomatoes, very large, shallots, chopped, ground beef and
    9 More
    beef tomatoes, very large, shallots, chopped, ground beef, oil, for frying, white wine, fresh thyme, bay leaf, garlic paste, tomato paste, chili powder, mashed potatoes, cold (made with olive oil), cheddar cheese (small slices)
    40 min, 12 ingredients
  • Roasted Vegetable Linguine With Torn Fresh Basil
    white mushrooms and
    9 More
    white mushrooms, asparagus, cut into 1 1/2-inch pieces (fresh or frozen ), onion, coarsely chopped (1 cup), olive oil, garlic cloves, minced, red pepper flakes, tomatoes, white wine, linguine (whole wheat or white), fresh basil leaf , torn
    45 min, 10 ingredients
  • Roasted Heirloom Tomato Sauce
    tomatoes , fresh heirloom, garlic cloves and
    7 More
    tomatoes , fresh heirloom, garlic cloves, fresh thyme, leaves from, extra virgin olive oil, divided, spanish onions, chopped, dry white wine, basil, fresh, leaves only, salt , to taste, ground black pepper
    16 min, 9 ingredients
  • Chicken Florentine W/ Tomatoes
    boneless, skinless chicken breast, all-purpose flour and
    9 More
    boneless, skinless chicken breast, all-purpose flour, salt and pepper to taste, olive oil, smart balance spread, tomatoes, diced, fresh spinach, white wine, roasted garlic, fresh parsley, minced
    11 ingredients
  • Seared Scallops in Mint Broth with Peas and Roasted Tomatoes
    roma tomatoes (3 to 4 oz. each), salt , pepper, and sugar and
    8 More
    roma tomatoes (3 to 4 oz. each), salt , pepper, and sugar, fresh mint leaves, rinsed and drained, olive oil, fat-skimmed chicken broth, frozen petite peas, thawed, fresh mint sprigs, rinsed and drained, scallops (each 1 1/2 to 2 in. wide ), butter or margarine, dry white wine
    10 ingredients
  • Spicy Roasted Tomato Marinara with Spaghetti Squash (Rachael Ray) Spicy Roasted Tomato Marinara with Spaghetti Squash (Rachael Ray)
    rind trimmed from a hunk of parmigiano-reggiano cheese or... and
    24 More
    rind trimmed from a hunk of parmigiano-reggiano cheese or a few small pieces rind perhaps saved-up, herb bundle of several sprigs each fresh thyme , parsley and rosemary, tied, onion, quartered, ribs celery , sliced on angle, carrots , sliced on angle, peeled rind of 1 lemon, fresh bay leaves, chicken stock, water, ripe organic vine tomatoes or large plum tomatoes, several cloves garlic, crushed, extra-virgin olive oil , for liberal drizzling, extra-virgin olive oil , plus some for drizzling, flat anchovy filets, sweet onion, thinly sliced or chopped, fresno or holland chile, sliced or chopped, garlic, sliced or chopped, a couple small sprigs fresh marjoram or oregano, finely chopped, tomato paste, dry red or white wine, a handful fresh flat-leaf parsley, finely chopped, a few fresh basil leaves , torn, spaghetti squash, salt and freshly ground black pepper, parmigiano-reggiano cheese, shredded , for serving
    1 hour 25 min, 25 ingredients
  • Pork Loin Braised in Wine  and Red Peppers Pork Loin Braised in Wine and Red Peppers
    seasoning salt, black pepper, minced fresh garlic and
    14 More
    seasoning salt, black pepper, minced fresh garlic, whole garlic cloves, sliced in half (can leave them whole), allspice, pork loin roast, rolled and tied (if you are using a bone-in roast then it will weigh more), olive oil, onions, chopped, chopped fresh garlic, red bell peppers , coarsley chopped (or sliced), fresh small bottom mushroom, dry white wine, crushed tomato puree, beef broth, bay leaves, dried marjoram, crumbled, salt and pepper
    25 hour , 17 ingredients
  • Veal Roasted for Fest: Veal Farsu Magru (Mario Batali) Veal Roasted for Fest: Veal Farsu Magru (Mario Batali)
    breast of veal, 1 side only , boned and partially de-fatt... and
    18 More
    breast of veal, 1 side only , boned and partially de-fatted, extra-virgin olive oil, swiss chard , cut into 1-inch ribbons, washed and drained, freshly grated pecorino, chopped sundried tomatoes, eggs, beaten, salt and freshly ground black pepper, dry white wine, basic tomato sauce , recipe follows, chopped parsley, for garnish, chopped marjoram, for garnish, chili flakes, for garnish, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt
    2 hour 30 min, 19 ingredients
  • Mushroom Ravioli with Roasted-Tomato Sauce and Shaved Parmesan Cheese Mushroom Ravioli with Roasted-Tomato Sauce and Shaved Parmesan Cheese
    olive oil, sliced shiitake mushroom caps and
    18 More
    olive oil, sliced shiitake mushroom caps, sliced chanterelle mushroom caps, chopped leek, chopped shallot, white wine, chopped fresh chives, salt, black pepper, won ton wrappers, cornstarch, water, tomatoes, cored and cut in half lengthwise (about 1 3/4 lb), olive oil, chopped onion, garlic cloves, chopped, tomato juice, chopped fresh basil, shaved fresh parmesan cheese, chive sprigs (optional)
    20 ingredients
  • Not Your Ordinary Pot Roast Not Your Ordinary Pot Roast
    season-all salt, cardamom, allspice, thyme, garlic powder and
    10 More
    season-all salt, cardamom, allspice, thyme, garlic powder, bacon, onion, carrots, potatoes, bay leaf, chicken stock, cream sherry, tomato paste, white wine, diced tomatoes
    3 hour 30 min, 16 ingredients
  • Bella Luna's Roasted Shrimp Bisque Bella Luna's Roasted Shrimp Bisque
    shrimp, celery ribs, cut into medium pieces and
    15 More
    shrimp, celery ribs, cut into medium pieces, carrots, cut into medium pieces, onions, cut into medium pieces, garlic cloves, chopped, olive oil, white wine, cognac, tomato paste, chicken stock, fat free sour cream, nonfat yogurt, plain, flour, tomatoes, diced, corn , fresh from the cob, crouton, freshly baked, fresh basil, chopped
    40 min, 17 ingredients
  • Simple Risotto with Roasted Tomatoes Simple Risotto with Roasted Tomatoes
    unsalted butter, yellow onion, finely chopped and
    9 More
    unsalted butter, yellow onion, finely chopped, arborio rice, dry white wine, low-sodium chicken broth, grated parmesan, kosher salt, black pepper, grape or cherry tomatoes, olive oil, fresh thyme leaves
    11 ingredients
  • Randy's Garlic, Clam, and Roasted Tomato Linguine Randy's Garlic, Clam, and Roasted Tomato Linguine
    garlic cloves, mixed red and yellow tomatoes, quartered and
    9 More
    garlic cloves, mixed red and yellow tomatoes, quartered, green olives, of your choice halved and pitted, olive oil, divided, fine sea salt, fresh coarse ground black pepper, divided, dry linguine, crushed red pepper flakes, dried oregano, dry white wine, baby clams, drained and liquid reserved
    40 min, 11 ingredients
  • Warm Wild Mushroom and Roasted Tomatoes (Rachael Ray) Warm Wild Mushroom and Roasted Tomatoes (Rachael Ray)
    extra-virgin olive oil , plus some for drizzling and
    9 More
    extra-virgin olive oil , plus some for drizzling, garlic cloves, peeled and then thinly sliced, grape or cherry tomatoes, salt and freshly ground black pepper, crimini mushrooms, stemmed and quartered, shiitake mushrooms, stemmed and quartered, button mushrooms, stemmed and quartered, springs fresh thyme, white wine, flat-leaf parsley
    40 min, 10 ingredients
  • Seared Tuna, Roasted Tomatoes & Fennel With a Olive Sauce Seared Tuna, Roasted Tomatoes & Fennel With a Olive Sauce
    tuna steaks (fresh if possible but frozen will work, thic... and
    14 More
    tuna steaks (fresh if possible but frozen will work, thick cut preferred), heirloom tomatoes, sliced (or you can use just a good red tomato if that is all you can find), fennel bulb, sliced, kosher salt (1 for the tuna, 1 for the tomatoes and fennel), ground black pepper (1 for the tuna, 1/2 for the tomatoes and fennel), olive oil (1 for the tuna, 1 for the vegetables), kalamata olives, chopped, green olives, chopped, shallot (small and fine chopped ), white wine, lemon juice, lemon zest, fennel seed, toasted (optional), garlic, minced, red pepper flakes , to taste
    1 hour , 15 ingredients
  • Roasted Monkfish with Saffron Tomato Sauce and Celeriac Mash Roasted Monkfish with Saffron Tomato Sauce and Celeriac Mash
    tomatoes, halved, fresh basil leaves and
    14 More
    tomatoes, halved, fresh basil leaves, extra-virgin olive oil, balsamic vinegar, sugar, bottled clam juice, riesling or other fruity white wine, loosely packed) saffron threads, dried crushed red pepper, butter, monkfish fillets or halibut fillets, extra-virgin olive oil, chopped fresh thyme, grated lemon peel, celeriac mash, fresh basil sprigs (optional)
    16 ingredients
  • Hearts of Palm Beignets with Roasted Tomato Dipping Sauce (Emeril Lagasse) Hearts of Palm Beignets with Roasted Tomato Dipping Sauce (Emeril Lagasse)
    hearts of palm, blanched, small dice, chopped chives and
    20 More
    hearts of palm, blanched, small dice, chopped chives, minced red onions, minced garlic, flour, baking powder, egg, milk to constitute, crystal hot sauce, worcestershire sauce, salt and pepper, olive oil, oven toasted italian roma tomatoes, split in half, minced shallots, minced garlic, creole mustard, white wine, salt and pepper, sizzled leeks (julienned leeks, tossed in flour and fried), brunoise red peppers, brunoise yellow peppers, chopped green onions
    1 hour 45 min, 22 ingredients
  • Branzino with Roasted Tomatoes, Olive Oil Poached Mushrooms (Robert Irvine) Branzino with Roasted Tomatoes, Olive Oil Poached Mushrooms (Robert Irvine)
    olive oil, button mushrooms, grapeseed oil and
    9 More
    olive oil, button mushrooms, grapeseed oil, branzino fillets, salt and ground pepper, tomato, 1/2-inch thick, salt and ground pepper, white wine, fresh lemon juice, minced fresh parsley, minced garlic, unsalted butter
    45 min, 12 ingredients




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