160305 white wine punch crock Recipes

extra virgin olive oil, garlic cloves, thinly sliced, broccoli, cut into spears , lengthwise, dry white wine, red chili pepper flakes, lemons , zest of

skinless chicken breasts, chili-flavored olive oil, salt, pepper, capers, chopped, garlic cloves, chopped, green olives, pitted and chopped, black olives, pitted and chopped, white wine, parsley, chopped roughly

olive oil, chives , coarsley chopped, shrimp, peeled and deveined, dry white wine, dijon mustard, chili pepper flakes, chopped parsley, fish stock or 1/2 cup water, lemon juice, crumbled feta cheese, salt and pepper, to taste

trofie pasta, olive oil, butter, tomatoes (or grape or tear drop ), garlic cloves (finely chopped ), dry white wine (250ml), light cream, crabmeat, basil (leaves finely sliced ), parmesan cheese (grated )

butter, onion, finely chopped, garlic clove, chopped, mild curry powder, fennel seed, white wine, mussels, cleaned and debearded, whipping cream, chopped fresh parsley, salt & freshly ground black pepper

jumbo prawns, salt, black pepper, freshly ground, olive oil, garlic, finely chopped, dried small red chilies , padi, finely chopped, white wine

scallops, kosher salt, fresh cracked black pepper, clarified butter, granulated sugar, dry white wine, lemon , zested and juiced, flat leaf parsley, finely chopped, chives (optional garnish )

chicken thighs, bone and skinless, salt , course, garlic cloves, sliced thinly, dry white wine, dried thyme, lemon, sliced into 8 slices, butter, cold, parsley, chopped use flat leaf type

whole broiler-fryer chickens , cut into pieces, olive oil, garlic powder, fresh mushrooms, sliced, diced onion, basil, oregano, rosemary, thyme, garlic salt, black pepper, poultry seasoning, white wine, chicken broth

oil, butter, chicken breasts , deboned, carrot, spanish onion, celery, green pepper, red pepper, mushroom (small and whole if possible), frozen peas, flour, white wine, dry , full bodied preferred, worcestershire sauce, salt, pepper, dry mustard

chicken, cut into serving size pieces, flour (for dredging), salt & freshly ground black pepper, olive oil, butter, garlic cloves, minced, dry white wine, lemon, juiced, parsley, chopped

dry white wine, mussels, cleaned, chopped fresh parsley, butter

mussels, olive oil, onion, finely diced, garlic cloves, crushed, white wine, lemon , juice of, evaporated milk, fresh parsley, chopped

lobster shells, onions, butter, garlic, minced, paprika, tomato paste, brandy, shellfish veloute (shellfish stock thickened by white roux), heavy cream, heated, lobster tail meat, coconut milk, green onion, finely chopped, salt, black pepper, old bay seasoning, worcestershire sauce, white wine, lobster tail meat, flour tortillas, brie cheese, shredded

chicken, cut into 8 pieces, onion, chopped, olive oil, bacon, chopped, chicken livers, chopped, dried rosemary, crumbled, bay leaves, dry white wine, chicken broth, tomato paste, polenta

extra virgin olive oil, onion, finely chopped, garlic clove, minced, ground veal, salt, fresh ground black pepper, dry white wine, chicken stock, fresh thyme, chopped, fresh rosemary, chopped, capers, drained, orecchiette, dry, parmigiano-reggiano cheese, grated, fresh flat-leaf parsley, chopped, butter

roasting chickens, cut up, flour, salt (to taste) or 1 tsp pepper (to taste), butter, olive oil, onion, finely chopped, garlic clove, chopped, carrots, grated, stalks celery, finely chop, cooked ham, diced (original recipe called for 1 slice ham, chopped so this is an estimate), lemon , juice of, mushroom, sliced, dry white wine, chicken broth, rosemary

turkey wings , cut apart at joints (about 3 wings), red onion, cut into wedges (about 8 oz), stalks celery , cut into 2-inch pieces, carrots , cut into 2-inch pieces, carton chicken broth or 1 (32 oz) carton turkey broth or 1 quart homemade broth, water, fresh sage leaves, dry white wine (my preference is chardonnay or pinot grigio), cornstarch, turkey drippings , from roasted turkey or additional broth