118 white wine marinara Recipes

olive oil from anchovies, minced garlic, chopped onion, green bell pepper, chopped, white wine, grape tomatoes, stewed tomatoes , with juice, anchovy fillets, salt, black pepper to taste, dried basil, chopped parsley, dried oregano, bay leaf

olive oil, onion, finely chopped, garlic cloves, minced, flour, dry white wine, bay leaf, fresh lemon juice, fresh ground pepper, kosher salt or sea salt, dozen medium mussels , scrubbed, debearded, and cleansed of sand, minced parsley

prawns, cleaned, cut up if large, scallops, cut in half (depending on the size), oysters, anchovy fillet, drained and chopped, tomatoes, peeled and chopped, dry white wine, water, olive oil, garlic cloves, crushed, tomato paste, parsley, chopped, mint, chopped, salt and pepper, pasta

active dry yeast ( about 2 1/4 tsp), warm water , beer (room temp) and olive oil, salt, garlic powder, fennel seeds, all purpose flour, egg white, beaten with 1 tbsp water, fennel marinara sauce, olive oil, onion, chopped, garlic, chopped, fennel seed, peeled and diced tomatoes, tomato paste, white sugar, white wine, basil leaves finely chopped, oregano, salt, heat olive oil in a saucepan over medium-high heat. add onion and garlic and cook 2 to 4 minutes until crisp-tender, stirring frequently., mix in diced tomatoes , fennel, white wine, tomato paste, sugar, oregano, basil, and salt. bring to a boil. reduce heat to low and simmer 15 to 20 minutes or until flavors are blended, stirring frequently.

seafood , marinara mix, olive oil, onion, finely chopped, minced garlic, dry white wine, diced tomatoes, tomato passata, tomato paste, salt and pepper, chopped parsley, pasta eg linguine

italian tomatoes (san marzano tomatoes are the best, a little more expensive, but well worth it), tomato paste, chopped fresh italian parsley (only fresh , please), garlic clove (depending on your love of ), dried oregano (or 2 tbsp fresh ), dried basil (or, if at all possible, 2 tbsp fresh), salt, ground black pepper, sugar, olive oil, minced onion, dry white wine (whatever you have available, but please use a good quality...only 1 that you would drink) or 1/2 cup dry red wine (whatever you have available, but please use a good quality...only 1 that you would drink)

olive oil, onion, sliced and diced, garlic cloves, minced, ground beef, diced tomatoes, white wine or 3/4 cup sherry wine, dried parsley, brown sugar, salt, dried rosemary, dried thyme, dried oregano, fresh mushrooms, sliced thin

butter , equal parts olive oil, baby portabella mushrooms, sliced, onion, diced, garlic cloves, minced (i like alot of garlic so i usually use a bit more.), salt and pepper, to taste, whole tomatoes, diced, ripened tomatoes, diced, tomato paste, white wine, bay leaves, fresh basil or 1 -2 tbsp dried basil, dried oregano, dried parsley

olive oil, white wine, minced garlic, minced onion, coarsley chopped tomatoes, lemon juice, shrimp, cleaned, minced fresh parsley, crushed red pepper flakes, grated parmesan cheese, salt and pepper

olive oil, onion, sliced thin, minced garlic cloves, tomatoes, salt & pepper, chopped parsley, dry white wine, haddock or 1 lb cod, filets

mussels (or a combination of both) or 4 lbs clams, cleaned (or a combination of both), dry white wine, spaghetti, olive oil, garlic cloves, very finely chopped, red chili pepper , deseeded and finely chopped, peeled raw shrimp, tomato sauce, basil leaves , torn into pieces, parsley, leaves only, chopped, salt and pepper

pasta , such as spaghetti, olive oil, italian sausage (removed from casings ), dry white wine, marinara sauce

butter, onion (brunoise), mushrooms (brunoise), minced garlic, raw shrimp (brunoise), white wine, heavy cream or creme fraiche, marinara sauce (recipe seperate on this page), french bread, melting cheese

rigatoni, olive oli, kosher salt, onion, chopped, chopped garlic, mushrooms, sliced, boneless skinless chicken breasts, rinsed, patted dry, and cubed, olive oil, marinara sauce , any variety, white wine, parsley, bullion cube, crushed, parmesan, pepperoni, mozzarella cheese (grated )

olive oil, whole cloves garlic, minced, whole small to medium onion, chopped, white wine (or chicken broth), three 15-oz cans crushed tomatoes, salt and ground pepper, sugar, fresh parsley leaves, fresh basil leaves

mussels, white wine (use what you like to drink), onion, garlic cloves, marinara sauce (homemade or a good jar sauce), olive oil

olive oil, onion, finely chopped, garlic, finely chopped, white wine, good quality tomato sauce, red pepper flakes, shrimp, peeled and deveined, scallops, rinsed, chopped parsley, angel hair pasta (vermicelli), cooked and drained

olive oil, chopped onion, garlic cloves, minced, chopped tomato, dry white wine, chopped fresh flat-leaf parsley, chopped fresh basil, salt, black pepper, crushed red pepper, bay leaves, fresh mussels , scrubbed and debearded (about 100 mussels), hot cooked linguine (about 10 oz uncooked pasta), basil sprigs (optional)