248 white wine lemon dressing Recipes

orange , juice of, lime , juice of, lemon , juice of, white wine vinegar, shallot, minced, sugar, canola oil, salt & pepper

mayonnaise, sour cream, snipped fresh chives or 1/4 cup minced scallion, minced fresh parsley, lemon juice, white wine vinegar, anchovy fillets, rinsed, patted dry and minced, salt & freshly ground black pepper

vegetable oil, white wine vinegar, sesame oil, lemon juice, seasoned pepper, sugar, garlic powder, sesame seeds (optional)

honey, canola oil or 1/2 cup safflower oil, grated onion, white wine vinegar, lemon juice, dry mustard, sodium-free seasoning (or salt if you wish), poppy seed

garlic clove, minced and mashed to a paste with 1/4 tsp salt, dijon-style mustard, fresh lemon juice, white-wine vinegar, olive oil, sour cream, crumbled blue cheese (about 3 oz) plus additional to taste if desired

garlic cloves, finely chopped (or the easy stuff that comes in the tube), dried oregano, worcestershire sauce, extra virgin olive oil , preferably spanish, white wine vinegar, fresh lemon juice, salt, fresh ground pepper

mayonnaise, crumbled blue cheese, bacon strips, cooked and crumbled, lemon juice, white wine vinegar, sugar, worcestershire sauce, seasoned salt, pepper

oregano, rosemary, sugar, salt, mustard, pepper, olive oil, white wine vinegar, water, lemon juice, garlic, crushed, worcestershire sauce

good mayonnaise, buttermilk, juice of 1 nice lemon, white wine vinegar, garlic powder, grated onion, parsley, bleu cheese crumbled

bacon, shallot, peeled and sliced, garlic cloves, minced, boneless skinless chicken breasts , cut into 1/2-inch slices, baby carrots, sliced, chicken broth, dry white wine, lemon juice, pomegranate molasses, hidden valley original ranch dressing mix, greek yogurt, paprika, smoked, hot, nutmeg, grated, artichoke bottoms, drained and quartered

ripe medium avocado (about 7oz), white wine vinegar, garlic clove,fine chop, oil packed anchovy,very fine chop, fresh lemon juice, fresh lime jice, sugar, olive oil, heavy whipping cream, chopped fresh italian parsley, chopped fresh tarragon, chopped fresh cilantro, chopped fresh basil, shallot,fine chop (about 1 tbsp)

fresh lemon juice, white wine vinegar, sugar, ketchup, olive oil, garlic, minced, salt and pepper to taste

olive oil, white wine vinegar, lemon juice, parmesan cheese, romano cheese, dried parsley, soy sauce to taste, garlic powder to taste (go light on this), salt to taste (you won tsp need much if any, because there s a lot of in the soy sauce), sugar to taste until it s not too tart

honey, dijon mustard, white wine vinegar, lemon juice, garlic clove, minced, vegetable oil

head of garlic, top third cut off and loose skin removed, shallots , loose skin removed, tb olive oil, tb lemon juice, tb white wine vinegar, dijon mustard, thyme leaves, minced fresh rosemary, tb extra-virgin olive oil, salt and pepper to taste

lime juice -fresh, lemon juice -fresh, orange juice -simply orange fresh juice, white wine vinegar, soy sauce -low sodium, hot sauce, garlic chili pepper sauce-a taste of thai brand--andre prost , inc.(this is two tbsp), garlic-fresh, ginger root -fresh

dry mustard, pepper, dried oregano, minced onions, minced sweet red pepper, white wine vinegar, salt, sugar, parsley, minced garlic, lemon juice, light oil

crumbled blue cheese, mayonnaise, whole milk, lemon juice, sugar, dry mustard, white wine worcestershire sauce, freshly ground pepper, garlic, minced