1507 white wine honey Recipes

whole chickens, honey, dry white wine, soy sauce, water, water, cornstarch, salt & pepper

low sodium chicken broth, olive oil, white wine vinegar, honey, onion powder, mustard, marjoram, thyme, salt, black pepper, freshly ground

baby back ribs, thyme, oregano, garlic powder, salt, pepper, garlic powder, black pepper, dry mustard, worcestershire sauce, vinegar, soya sauce, bottled steak sauce, white wine, chinese plum sauce, liquid honey, molasses

butter, firm tofu, sliced into 1/4 inch slices, whole wheat flour, water, dry white wine, cubes vegetable bouillon, prepared mustard, honey

garlic powder, ground black pepper, worcestershire sauce, dry white wine, italian-style salad dressing, shrimp, peeled and deveined with tails attached, honey, butter, melted, worcestershire sauce

garlic powder, fresh ground black pepper, worcestershire sauce, white wine, italian salad dressing, shrimp, peeled and deveined, honey, butter, melted, worcestershire sauce

butternut squash, cut into thin wedges, red onions, halved and cut into wedges, parsnips, cut into wedges, olive oil, honey, ciabatta , roughly torn into pieces, sunflower seeds (optional), baby spinach, white wine vinegar, dijon mustard

dijon mustard, honey, white wine vinegar, kosher salt, freshly ground black pepper, skinless salmon fillets

chicken broth, dry white wine, onion, chopped, lemon juice, peppercorns, minced chives, honey, dijon mustard, sliced mushrooms, water, flour, salt and pepper, chopped fresh parsley, lemon slice

center-cut beef brisket, trimmed, salt and pepper, to taste, onions, thinly sliced, garlic, thinly sliced, honey, dijon mustard, dry white wine, dried thyme leaves, crushed

olive oil, white wine vinegar, dijon mustard, honey, black pepper (or more to taste)

sheet frozen puff pastry (half of 17.3-oz package), thawed, bacon slices, cut crosswise into 1/2-inch pieces, honey, dry white wine, sweet yellow onions (about 1 1/2 lb), cut into 1/4-inch-thick rounds, nonstick vegetable oil spray, creme fraiche, fine sea salt, freshly grated nutmeg, fresh thyme leaves

garlic, minced, white wine vinegar, dijon mustard (coarse or smooth ), honey, salt , to taste, fresh ground pepper, extra virgin olive oil or 1/3 cup canola oil

sage honey (i used basic clover honey), fresh lemon juice, warm water, grated peeled ginger, garlic clove, minced, skinless salmon fillets (1 inch thick ), salt, reduced-sodium chicken broth, butter, chopped onion, arborio rice or 1 1/2 cups medium-grain white rice, dry white wine, freshly grated parmesan cheese, salt, fresh ground black pepper, chopped fresh basil (optional)

poussin, cleaned and patted dry, soy sauce, honey, coarse black pepper, red beets, peeled and quartered, heads garlic, peeled , kept in whole cloves, olive oil, salt and black pepper, to taste, horseradish, butter, sliced shallots, white wine, lemon, juiced, heavy cream, soy sauce, butter, well chilled and cut up into 1/2-inch dice, white pepper , to taste, chive batons, for garnish, take the breast off of the bone and slice on the bias. place mound of beet puree in the back center of the plate and surround with chicken slices. top with leg/thigh and sauce around the mound. garnish with chive batons.

chicken breasts, hoisen, soy sauce, honey, white wine or chicken broth, ground ginger

red potatoes, quartered, salt, pepper, dijon mustard, honey, cider vinegar or 2 tbsp white wine vinegar, extra virgin olive oil, radishes, sliced, capers, drained and chopped, onion, chopped, celery ribs, from the heart of the stalk chopped