179 white wine garlic marinade Recipes

garlic cloves, paprika, coarse salt (to taste), black peppercorns, olive oil, red wine or 1 cup white wine

pork loin, partially frozen , then sliced into thick strips, soy sauce, hoisin sauce, dry white wine, garlic cloves, minced, salt, five-spice powder, sugar

garlic clove, minced, olive oil, white wine, crushed rosemary, shoulder lamb chops, salt and pepper, to taste

chicken breasts, white grape juice, soy sauce, fry white wine, sesame seeds, vegetable oil, garlic powder, ginger

sauvignon blanc or other dry white wine, white wine vinegar, fresh or dried bay leaves, garlic cloves, crushed, freshly cracked black pepper, onion, chopped, ground cumin

olive oil, white balsamic vinegar (alessi or black swan brand), white distilled vinegar, dry white wine, lemon juice, granulated garlic, lemon pepper, salt, tarragon, oregano, sweet basil

white vinegar, olive oil, white wine, garlic , to taste, salt, oregano, thyme, tabasco sauce, whole chickens, cut in half

dry red wine, chopped shallot, green peppercorn mustard with white wine, freshly ground pepper, balsamic vinegar, chopped fresh rosemary, garlic, minced

chicken thighs, skinless and boneless, olive oil, white wine vinegar, dry white wine, lemon juice, garlic, minced, dijon mustard (heaping), lemon pepper, salt, tarragon, oregano, sweet basil, sugar

salmon fillets, salt and pepper, dried dill, garlic clove, chopped, lemon juice, olive oil, or up to 1/4 cup olive oil, dry white wine (i used chardonnay), lemons, sliced, onion, sliced (i used red, but it doesn tsp really matter), garlic cloves, quartered, salt and pepper, olive oil

dry white wine, vertically sliced onion, fresh thyme, chopped, bone-in chicken breast halves, garlic cloves, minced, bay leaf, salt, pepper

dry white wine, vertically sliced onion, chopped fresh thyme, bone-in chicken breast halves, garlic cloves, minced, bay leaf, salt, freshly ground black pepper

white wine, olive oil, green onion, chopped, basil, chopped (or 2 dried ), sugar, garlic, minced

orange juice, honey, garlic cloves, minced, white wine, fresh lemon juice, fresh lime juice, ground red pepper

white wine vinegar, fresh lemon juice, minced garlic, chopped fresh thyme leaves, salt, fresh ground pepper, extra virgin olive oil

honey, white wine, garlic, pressed, salt and pepper to taste

shrimp, large peeled, deveined, tuna steaks (about 6 oz each), onion, white pearl , use as required, sweet peppers , mixture of red, orange, yellow, use as required, head garlic , prepared as required by the recipe, orzo pasta, leeks, sliced and chopped coarse (for the orzo), kalamata olive, crushed, pit removed and chopped (for the orzo), vegetable stock (for the orzo), tomatoes (for the orzo), extra virgin olive oil, butter , use as required, vegetable stock , simmering, dry white wine (for the orzo), honeydew melon, peeled and cubed (for the orzo), salt water (for soaking tuna steaks), extra virgin olive oil (for the marinade), dry white wine (for the marinade), dijon mustard (for the marinade), garlic cloves, crushed and chopped fine (for the marinade), dry oregano (for the marinade), basil (for the marinade), cilantro (for the marinade), black pepper, fresh ground (for the marinade), fennel seed (for the marinade)

mayonnaise, white wine vinegar, creole mustard, sugar, salt, coarsely ground pepper, garlic cloves, minced, prepared horseradish, whole chicken, cut into quarters