127 white wine chicken wings Recipes

whole chicken (or wing or leg or breast combo 24 oz), salt, white wine, canola oil, soy sauce, garlic clove, minced, lemon juice, prepared mustard, pepper

white-wine vinegar, salt, vegetable oil, whole chicken breasts (with skin and bone), halved, chicken thighs, chicken drumsticks, chicken wings, maple barbecue sauce (recipe follows) for basting and as an accompaniment, onions, chopped fine, vegetable oil, worcestershire sauce, dijon-style mustard, ketchup, chicken broth, cider vinegar, pure maple syrup

anchovy fillets, green olives, slivered and divided, chicken legs, thighs, and wings, salt, pepper, olive oil, garlic cloves, peeled and crushed, dry white wine, red wine vinegar, water, lemon juice, chopped fresh italian parsley

organic free-range chicken (3 1/2 to 4 lbs.), cut into 8 pieces (leave out back and wing tips ), kosher or fine sea salt, divided, pepper, divided, unsalted butter, leeks, white and pale green parts only, halved lengthwise, rinsed, and thinly sliced, flour, dry white wine, reduced-sodium chicken broth, parsley sprigs plus 1/4 cup coarsely chopped (use tops from the roots, if tender), garlic clove, smashed, sugar, parsley roots* (2 lbs. with tops ) or small parsnips, stem ends and tips trimmed, roots peeled and cut into 1/2- by 2-in. pieces, chanterelle or cremini mushrooms, stem bottoms trimmed, gently rinsed, and cut into 3/4-in.-wide pieces, egg yolks, creme fraiche or heavy whipping cream

whole chicken , cut into 2 breasts and 2 legs, back and wings saved for another purpose, salt, black pepper, butter, shallot, finely chopped, lemon slices, from about 2 s, dry white wine

whole chicken wings , separated into 32 - 36 pieces. discard tips or use them later to make stock for other recipes., cornstarch, salt, white pepper, sauce, white wine vinegar, white wine, sweet chili sauce, pureed garlic (from a jar), dry mustard powder, tblspn honey, thyme, paprika, tblspn corn starch, tblspn water, oil - for frying

sauce, unsalted butter, hot sauce , preferably frank s louisiana, tabasco sauce or other hot sauce, plus more to taste, dark brown sugar, cider vinegar, cayenne pepper, ground black pepper, table salt, cornstarch, chicken wings (18 wings), split and tips discarded, creamy blue cheese dressing & vegetables, blue cheese , crumbled (about 1/2 cup), buttermilk, sour cream, mayonnaise, white wine vinegar, stalks celery, cut into thin sticks, carrots, peeled and cut into thin slices

rice, chicken wings, barbecue sauce, plum sauce, worcestershire sauce, garlic cloves, crushed, white wine, salt and pepper

less-fat cream cheese, softened and cut into pieces, loosely packed fresh flat-leaf parsley leaves, chopped green onions, reduced-fat mayonnaise, reduced-fat sour cream, white wine vinegar, garlic clove, minced, hot sauce, lemon zest, coarsely ground pepper, crumbled blue cheese, milk (optional), garnishes: crumbled blue cheese , chopped green onions, freshly cracked pepper, serve with: fried chicken breast tenders , celery sticks, radishes, hot wing sauce

chicken wings, onion, chopped, carrots, chopped, chicken stock or canned low-salt chicken broth, dry white wine, fresh sage leaves, chicken breast halves with skin and ribs, chicken thighs, vegetable oil, chilled butter, shallots, chopped, madeira, chopped fresh thyme, chopped fresh sage, carrots, peeled, sliced diagonally (about 1 1/2 cups), frozen peas

roaster chicken , about 5 to 6 lb, garlic, minced, branch fresh rosemary, leaves removed and minced, salt and pepper, extra-virgin olive oil, yellow onions, coarsely chopped, portobello mushrooms, cut into 1-inch cubes, pancetta, finely diced, white wine, tomato puree, chicken stock , recipe follows, sugar, red chili flakes, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

canola oil, chicken, cut into pieces (thigh , leg, 1 breast cut inhalf with wing attached), kosher salt and freshly ground black pepper, cremini mushrooms, stems removed and caps cut into1/8ths, shallot, finely diced, tomato paste, dry white wine, cognac, chicken stock, cold butter, chopped fresh tarragon, creamy polenta with gruyere and parmesan, for serving, recipe follows, fresh chervil sprigs, for garnish, low-sodium chicken stock, quick-cooking polenta, heavy cream, grated gruyere, grated parmesan, kosher salt and freshly ground black pepper

chicken wings, onion, quartered, carrots, roughly chopped, stalks celery, roughly chopped, thyme, head garlic, cut in 1/2, kosher salt and freshly ground black pepper, extra-virgin olive oil, dry white wine, low-sodium chicken broth, cold unsalted butter , cut into cubes

chicken wings, head garlic, coarsely chopped, onion, coarsely chopped, soy sauce, ground black pepper, water, vinegar (rice or white wine work best), bay leaves, cooking oil

beer, sherry vinegar or white wine vinegar, dried oregano, garlic , smashed, coriander seeds, crushed, bay leaves, kosher salt and freshly ground black pepper, chicken wing drumettes, extra-virgin olive oil, for frying, all-purpose flour, artichoke hearts, drained and halved, lemon wedges, for serving, piquillo or pimiento peppers, drained, red onion, coarsely chopped, garlic, coarsely chopped, extra-virgin olive oil, ground coriander, smoked paprika, ground cumin, dried thyme, cayenne pepper, dry white wine, sherry vinegar or white wine vinegar, kosher salt and freshly ground black pepper

honey, ketchup, red pepper sauce, worcestershire sauce, chicken wings, skinless, paprika, low fat cottage cheese, white wine vinegar, milk, crumbled blue cheese, white pepper, garlic clove, finely chopped

soy sauce, barbecue sauce, dry white wine, vegetable oil, granulated sugar, garlic, chopped, chicken wings

vegetable oil, trimmed and separated chicken wings, minced shallot, minced garlic or 2 garlic cloves, all-purpose flour (for dusting), white wine, crushed dried red pepper, chopped fresh parsley, dijon mustard, heavy cream