29 white wine chicken scallopini Recipes

canola oil, skinless, boneless chicken breast halves, pounded 1/2-inch thick, salt and pepper to taste, garlic, minced, onions, sliced, white wine, chicken stock, heavy cream, all-purpose flour

garlic clove, pressed, butter, softened, boneless skinless chicken breast halves, all-purpose flour, salt & fresh ground pepper, sliced mushrooms, capers (to taste), lemon juice, white wine, chicken base (to taste), water, fresh parsley, chopped (to taste), lemon slices

boneless skinless chicken breast halves, fresh lemon juice, salt, black pepper, italian seasoned breadcrumbs, olive oil, reduced-sodium fat-free chicken broth, dry white wine, capers, butter

skinless, boneless chicken breast halves, fresh lemon juice, salt, black pepper, italian-seasoned breadcrumbs, fat-free , less-sodium chicken broth, dry white wine, capers, butter

lemons, chicken cutlets , pounded thinly into scallopini, salt and pepper, flour , for dredging, extra-virgin olive oil, butter, garlic, peeled, caper berries, green olives, dry white wine, chicken stock or broth, chopped italian parsley

all-purpose flour, seasoning salt, chicken cutlet, butter, shallot, diced, chicken base, orange , juice of, blood (can use regular ), key lime juice, white wine, heavy cream, dried parsley (or fresh parsley if you have it)

pork tenderloins (about 1 lb each), cut into 1-inch slices, king arthur unbleached all-purpose flour, butter, cubed, canola oil, white wine or chicken broth, water, onion, chopped, garlic cloves, minced, salt, pepper, dried thyme , oregano and rosemary, crushed, fresh mushrooms, sliced, hot cooked fettuccine

king arthur unbleached all-purpose flour, dried rosemary, crushed, dried thyme, white pepper, turkey breast cutlets, canola oil, white wine or reduced-sodium chicken broth, cornstarch, reduced-sodium chicken broth, reduced-fat sour cream, spicy brown mustard, paprika , optional

veal scallopini (about 8 pieces), prosciutto (thin slices), sage, chopped plus, leaves sage (additional), butter, olive oil, dry white wine, chicken broth, salt and pepper

chicken breasts, pounded thin, flour, salt, lemon pepper, butter (to saute the chicken), olive oil (to saute the chicken), lemons, thin sliced, shallot (small thin sliced ), white wine, chicken broth, fresh lemon juice, heavy cream, flour, lemon basil, fine chopped (you can use regular basil if you can not fine lemon basil), thyme, fine chopped, fresh parsley, fine chopped, spinach pasta, fresh lemon juice, garlic olive oil (2 tbsp olive oil and 1 smashed garlic clove), salt, lemon pepper

boneless skinless chicken breast halves, butter, olive oil, butter, olive oil, fresh mushrooms, sliced, dry white wine, chicken broth, heavy cream, salt & pepper

skinless, boneless chicken breast halves, fresh lemon juice, salt, black pepper, italian-seasoned breadcrumbs, fat-free , less-sodium chicken broth, dry white wine, capers, butter

pork tenderloins (1 lb each), king arthur unbleached all-purpose flour, salt, pepper, butter, prosciutto or deli ham, halved, fresh mozzarella cheese , cut into eight slices, white wine or chicken broth, white wine vinegar, chopped shallot, lemon juice, minced fresh thyme or 1/2 tsp dried thyme, heavy whipping cream, butter, cut into four pieces, capers, drained

canned beef broth, canned chicken broth, white wine, veal scallopini, extra virgin olive oil, all-purpose flour, whipping cream, garlic clove, tomato, roma chopped, fresh basil, chopped, tomato paste, gorgonzola, crumbled

lemons, chicken cutlets , pounded thinly into scallopini, salt and pepper, flour , for dredging, extra-virgin olive oil, butter, garlic, peeled, caper berries, green olives, dry white wine, chicken stock or broth, chopped italian parsley, sauteed spinach , recipe follows, extra-virgin olive oil, garlic, peeled, spinach, salt and pepper

olive oil, unsalted butter, cut into tbsp pieces, all-purpose flour, sliced veal cutlets (scallopini; 3/4 inch thick), dry white wine, reduced-sodium chicken broth, drained oil-packed julienned sun-dried tomatoes, drained pitted brine-cured black olives, coarsely chopped, boiled potatoes ; lemon wedges, garnish: chopped fresh flat-leaf parsley

veal scallopini, flour, parmesan cheese, dry breadcrumbs, eggs, olive oil, butter, white wine, chicken stock, lemon juice

turkey breast, raw, sliced 1/4 inch thick, all-purpose flour, olive oil, garlic cloves, minced, chicken broth, white wine, lemon juice, fresh, lemon zest, capers, rinsed, parsley (italian )