1083 white wine apple Recipes

dry white wine, apple juice, firmly-packed light brown sugar, sultana raisin, butter, cinnamon, red delicious apples

butter , for baking dish, baking apples, peeled, cored and sliced, sugar (you may want more or less depending on the apples being used.) or 1/3 cup splenda substitute (you may want more or less depending on the apples being used.), white wine or 2 tbsp apple juice, bread (slightly stale baguette is ideal), light cream (fat free half & half works great if using milk add a little butter.), eggs, beaten, orange zest or lemon zest

apple liqueur or 100 ml plum liqueur, sugar, bay leaf, cm fresh ginger (1-2 inches), lemon , zest of, julienned, white wine

carbonated lemon-lime beverage, chilled (like sprite), fresh pineapple, chopped, granny smith apples, chopped, mango, peeled and chopped, fresh orange section, dark rum, sugar, white wine

softened unsalted butter, sugar, salt, flour, white wine, apple, lemon , juice of, sugar, eggs, sugar, vanilla, fresh lemon zest, cream, butter , for model

butter or good quality blend margarine, very soft ( your finger will make an easy identation when touched ), eggs, room temperature, flour, white granulated sugar, baking powder, salt, zest of 1 small lemon, clear vanilla, french dessert white wine ( i use lilleth ) or apple brandy, apples, peeled and sliced, glaze optional, melted apple jelly, powder sugar if desired, course vanilla ice cream too if desired, even a bit of raspberry compote on the side

evenly sized apples (i used jonagold), white wine (i used a riesling, medium dry), vanilla bean, whole, sugar, juice and grated rind of 1 lemon, approx.) apricot jam, approx.) whipping cream, calvados

apple juice, honey (to taste), cinnamon sticks, vanilla bean, split, chili powder, orange zest, julienned, white wine

water, frozen apple juice concentrate, thawed, frozen orange juice concentrate, thawed, apricot nectar, frozen lemonade concentrate, thawed, light brown sugar , firmly packed, cinnamon sticks (3-inch), good sweet white wine (a riesling is nice), apple, slices (for garnish ) (optional), cheesecloth (optional), kitchen twine (optional)

unbaked double pie crusts, refrigerated, peeled peeled cored and sliced apples, peeled peeled cored and sliced ripe fresh pears, sugar , plus, sugar, fruity white wine (chardonnay or chenin blanc), cornstarch, grated lemon zest, vanilla extract, salt (a big pinch), cold unsalted butter, cut into small pieces

seedless green grapes, stems removed, red delicious apples, cored and thinly sliced, fruity white wine, apple juice, pineapple juice, ice cubes

dry white wine (such as viognier or gewurztraminer), extra-virgin olive oil, white wine vinegar, head escarole , torn into 1 1 /2-inch pieces, head belgian endive , cut into 1-inch pieces, arugula, stemmed , cut into 1 1/2-inch pieces, stalk celery , thinly sliced on diagonal, red delicious apple, halved, cored, thinly sliced, pecans, toasted, shaved parmesan cheese

all-purpose flour, sugar, salt, cold unsalted butter, cut into bits, egg yolk, cold water, gala or empire apples (about 2 lb), white wine, sugar, white wine, apple jelly, loosely packed fresh thyme sprigs, garnish: fresh thyme sprigs and 1 tbsp fresh thyme leaves

apples , such as granny smith (cored, peeled, sliced), water, riesling wine, sugar, cinnamon sticks, grated lemon zest, raspberry jam, unseasoned fine dry breadcrumbs, lemon , juice of, apples, peeled cored grated, unseasoned fine dry breadcrumbs, calvados or 2 tbsp apple brandy, sugar, cinnamon, grated lemon zest, egg, lightly beaten, dry white wine, water, sugar

white-wine vinegar, red-wine vinegar, dijon mustard, sugar, extra-virgin olive oil, shallot, minced, salt, freshly ground black pepper to taste, unsalted butter, walnuts, chopped coarse, sugar, belgian endives, granny smith apples, stilton cheese, crumbled, chopped fresh tarragon leaves, freshly ground white pepper to taste

water, sugar, granny smith apples, cored, peeled and cut into large dice plus about 2 1/4 cups fine-diced apples, for garnish, unsalted butter, gingerroot, peeled and chopped (about a 21/2-by-1-inch piece), plain readymade applesauce, dry white wine, apple brandy (calvados is good), heavy cream, vanilla ice cream, ground cinnamon (to taste), plain vanilla yogurt

water, honey , preferably orange-blossom, lemons , zest of, cut into long strips, fresh lemon juice (from 2 lemons), whole star anise, cinnamon sticks, dry white wine (dry wine, such as sauvignon blanc), orange muscat wine , such as essencia, golden delicious apple, cored, halved, and thinly sliced, bartlett pear, cored, halved, and thinly sliced, lemons , preferably meyer, thinly sliced crosswise, kumquats , thinly sliced crosswise

boneless chicken breast halves (with main wing bone attached), salt, fresh lemon juice , of, oil, clarified butter, shallot, minced, apple brandy (calvados), white wine, apples, peeled and cut in eighths, sugar, cooked chestnuts, heavy sweet cream, salt, white pepper