Directions:
- Peel apples, leaving the stem intact (looks prettier)
- But removing the 'dried apple blossom')
- Stir together whitte wine, the marrow of the vanilla bean, sugar, lemon juice and grated rind
- Bring to boil
- Reduce heat
- Put in apples, let simmer at low heat approx. 20 minutes or until apples are not quite done - they should NOT lose their shape or get wrinkles :-)
- Let cool in liquid
- Remove apples
- Reduce liquid until about 1/3 is left
- Stir in apricot jam until it is dissolved
- Take one apple at a time, turning, brushing with this liquid until they are all evenly coated. repeat, until they are 'crusted' all over
- Now, beat the whipping cream -'perfuming' it with the Calvados and about 2 TBSP of apricot jam - until just fluffy - do not overbeat!
- Put cream on nice serving dish, place apples onto cream. i decorate this with fresh mint leaves
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1557.26 Kcal (6520 kJ) | ||
| Calories from fat | 232.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.86g | 40% | |
|---|---|---|---|
| Cholesterol | 94.23mg | 31% | |
| Sodium | 218.39mg | 9% | |
| Potassium | 495.88mg | 11% | |
| Total Carbs | 331.44g | 110% | |
| Sugars | 226.34g | 905% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 8.47g | 17% | |
| Vitamin C | 43.1mg | 72% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 167.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 236.29 Kcal (989 kJ) | ||
| Calories from fat | 35.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.92g | 40% | |
|---|---|---|---|
| Cholesterol | 14.3mg | 31% | |
| Sodium | 33.14mg | 9% | |
| Potassium | 75.24mg | 11% | |
| Total Carbs | 50.29g | 110% | |
| Sugars | 34.34g | 905% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.28g | 17% | |
| Vitamin C | 6.5mg | 72% | |
| Calcium | 25.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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