171 white wild soup Recipes

olive oil, butter, onion, finely diced, minced garlic, roma tomatoes, peeled ,seeded then chopped, fresh shiitake mushroom, stemmed removed,sliced, fresh button mushroom, sliced, flour, lipton recipe secrets savory herb with garlic soup mix, flat leaf parsley, chopped, fresh thyme, minced, fresh rosemary, minced, white wine, salt and pepper

stalks celery, butter, ibs button mushrooms, shittake mushrooms, ib oyster mushrooms, tarragon, chopped, salt, white pepper, cream, sherry, chicken stock, heavy cream, flour

wild duck, whole, duck blood, water, salt, stalk celery , cut into 2 inch pieces, chopped fresh parsley, heavy cream, whole allspice berries, pitted prunes, raisins, tart apple - peeled, cored and chopped, all-purpose flour, white sugar, salt and pepper to taste, fresh lemon juice

butter, room temperature, sliced celery, sliced shallots, chopped onion, garlic cloves, minced, sliced stemmed fresh shiitake mushrooms (about 6 oz), sliced crimini mushrooms (about 6 oz), sliced oyster mushrooms (about 4 1/2 oz), dry white wine, dry sherry, all purpose flour, chicken stock or canned low-salt chicken broth, whipping cream

wild rice, uncooked, water, chicken, cooked and chopped, chicken broth, olive oil, mushrooms, chopped, onion, chopped, celery, chopped, flour, white pepper, thyme, ground, bay leaves, skim evaporated milk, water, butter, chicken bouillon cubes, cooking sherry

butter, onion, thinly sliced, potato, peeled and chopped into 1cm cubes, wild garlic, chicken stock, double cream, eggs, white wine vinegar, butter, smoked bacon, finely chopped, french bread, olive oil , to drizzle, cayenne pepper

wild rice, whole chicken, water, olive oil, chopped onion, chopped celery, chicken bouillion granules, pepper, salt, butter, flour, half and half, dry white wine

wild rice, water, better than bouillon no chicken base, white mushrooms, sliced, onion, diced, stalks celery, diced, unsweetened almond milk, wondra flour, almonds, black pepper, garlic powder, sherry wine

blond roux, olive oil, minced onions, assorted wild mushrooms, sliced (chantrelles, oysters, shitake, etc.), minced shallots, minced garlic, minced celery, shrimp stock or fish stock, salt and white pepper, milk, heavy cream, crab boil, crab meat, chopped green onions, chopped mild herbs, worcestershire sauce, wonton wrappers, egg, slightly beaten, chopped chives

bread or pizza dough (fresh, or frozen and thawed), grated parmesan, butter, unsalted butter, softened, assorted wild mushrooms ( chanterelle, oyster, shiitake, crimini, portobello, etc.), stemmed and sliced, chopped yellow onion, fresh garlic, minced or 2 tsp jarred, minced, dried thyme, reduced-sodium chicken broth, dry white wine, chopped fresh parsley leaves, salt, freshly ground black pepper, lowfat milk, andouille sausage, chopped arugula, chopped walnuts

vegetable oil, fresh shiitake mushrooms, stemmed, caps sliced, green onions, white and pale green parts thinly sliced, tops cut into 1/2-inch lengths and reserved, fresh ginger, peeled, thinly sliced, garlic cloves, minced, water, low-salt chicken broth, dried porcini mushrooms* (about 3/4 oz), rinsed briefly, sugar, salt, baby spinach, thinly sliced

vegetable bouillon cubes, boiling water, madeira wine, fat-free reduced-sodium chicken broth, divided, dried porcini mushrooms, chopped, dried morel mushrooms, chopped, dried chanterelle mushrooms, chopped, butter or margarine, green onions, sliced, onion, diced, all-purpose flour, fresh white mushrooms, quartered, freshly ground pepper, toppings: fat-free sour cream , chopped green onion, garnish: green onions

dried porcini or shiitake mushrooms, boiling water, olive oil, onion, finely chopped, chopped fennel or celery, cremini or white mushrooms, sliced, minced garlic, chopped oregano or thyme, salt, freshly ground black pepper, fat-free , less-sodium chicken broth, chopped seeded tomato, dry sherry, uncooked quick-cooking barley

butter, garlic, minced, white onion, diced, chicken stock, fucus (sea vegetable, if available), beach greens, bullwhip kelp, sea lettuce, cleaned mussels, ramen noodles, original recipe calls for fresh , clean seawater. if not available substitute with chicken stock.

onion, chopped, stalks celery, chopped, leek, chopped, garlic, chopped, unsalted butter, morels, sliced, chicken stock, potatoes, peeled, freshly grated horseradish, sour cream, salt and freshly ground white pepper, porcini mushrooms, chopped parsley

onion, chopped, stalks celery, chopped, leek, chopped, garlic clove, chopped, unsalted butter, morel, sliced, chicken stock, potatoes, peeled, freshly grated horseradish, sour cream, salt and fresh ground white pepper, porcini mushrooms, chopped parsley

wild mushrooms (preferred ) or 16 oz white button mushrooms, onions, chopped, butter, lemon , juice of, water, rich beef broth or 6 cups beef stock or 6 cups beef bouillon, divided, sour cream, flour, salt and pepper, fresh dill (to garnish )

fennel bulbs, stalks removed , halved lengthwise, extra-virgin olive oil, sea salt and freshly ground black pepper, unsalted butter, onion, chopped, garlic cloves, minced, fresh thyme sprigs, leaves stripped from the stem, white button mushrooms , thoroughly washed and coarsely chopped, oyster mushrooms , thoroughly washed and coarsely chopped, chanterelle mushrooms , thoroughly washed and coarsely chopped, cooked chestnuts, chicken stock, heavy cream, fresh chopped chives, for garnish