150 white vanilla buttercream Recipes

water, white sugar (not confectioners sugar), egg whites, unsalted butter, vanilla

egg whites (10 large or about 1 1/2 cups), granulated sugar, unsalted butter, room temperature, lemon extract , almond extract, orange extract, or pure vanilla extract or up to 3 fl oz (90 ml) light rum, framboise, pear william, or kirsch

shortening, vanilla (clear is a must so your colors come out clean and the white frosting stays white), butter flavoring, powdered sugar , sifted, rice milk, light corn syrup

egg whites, white sugar, unsalted butter, at room temperature, vanilla extract (optional)

all-purpose flour, cake flour (not self-rising), baking powder, salt, unsalted butter, softened, sugar, eggs plus 1 large egg whites, whole milk, pure vanilla extract, chopped strawberries , plus small strawberries for garnish, egg whites, room temperature, sugar, unsalted butter, softened, cut into small pieces, fresh strawberries, pureed

flour, sugar, baking powder, baking soda, cinnamon, salt, egg plus 1 white, at room temperature, vegetable oil, carrots (about 3 medium), peeled and coarsely shredded, vanilla buttercream

sugar (about 8 3/4 oz or 250 g), egg whites, cream of tartar, unsalted butter, chilled, pure vanilla extract, brandy or liqueur, to taste

egg whites, at room temperature, sugar, unsalted butter, at room temperature, vanilla extract or 1 tbsp other flavoring

sugar, egg whites, salt, pure vanilla extract, hazelnut-praline paste, (see note ), unsalted butter, cut into tablespoons, at room temperature

shortening (use butter-flavor or white), butter (room temperature ), almond extract, vanilla, whipping cream (or use 18% table cream or half and half), sugar

butter, softened, white sugar, all-purpose flour, milk, vanilla extract

all-purpose flour, baking powder, salt, butter, white sugar, champagne (the sweeter the better even strawberry would be great!!), egg whites, powdered sugar, butter, at room temperature, vanilla extract, champagne, at room temperature

egg yolks, sugar, orange zest, flour, potato flour (use cake flour if potato is not available), egg whites, chocolate buttercream , recipe follows, caramel glaze , recipe follows, vegetable shortening, unsalted butter, room temperature, sugar, cocoa powder , sifted, vanilla extract, light corn syrup, heavy cream, water, sugar, butter

cakes, cooled, cardboard cake rounds, recipe chocolate ganache, recipe vanilla buttercream , colored red, black licorice rounds, coin size (for the spots), white wafer candies (for the eyes), candy coated chocolate pieces (for the eyes), red licorice whip (for the mouth and antennae)

cardboard or poster board, refrigerated piecrusts, powdered sugar, egg, water, chopped pecans, divided, white sparkling sugar, divided, recipe vanilla buttercream frosting, toasted pecans, finely chopped, fresh mint (optional), red candy-coated chocolate pieces (optional)

vegetable shortening, white, clear vanilla , so the icing will stay pure white, water, icing sugar, meringue powder, salt

sugar, egg whites, soft unsalted butter, salt, vanilla, softened mascarpone cheese

sugar, water, egg whites, butter, soft, shortening, lemon juice, vanilla