Lorilyn's Dairy-Free Buttercream Frosting Recipe

Posted by
Rate It!
Lorilyn's Dairy-Free Buttercream Frosting
Add your photo!



  1. Cream shortening, vanilla and butter flavoring.
  2. Add powdered sugar, one cup at a time until it's all mixed inches.
  3. Add milk and beat at medium speed until light and fluffy.
  4. Beat in corn syrup, if using, until the desired consistency is reached.
  5. Divide and tint your frosting with paste coloring, as desired.
  6. Can be stored air-tight, in the fridge, for up to a month. Allow to come to room temperature and whip with mixer before using.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3490.32 Kcal (14613 kJ)
Calories from fat 1753.64 Kcal
% Daily Value*
Total Fat 194.85g 300%
Cholesterol 0.33mg 0%
Sodium 3481.22mg 145%
Potassium 7392.16mg 157%
Total Carbs 415.7g 139%
Sugars 265.31g 1061%
Dietary Fiber 0.01g 0%
Protein 31.29g 63%
Calcium 228.3mg 23%
Amount Per 100 g
Calories 510.75 Kcal (2138 kJ)
Calories from fat 256.62 Kcal
% Daily Value*
Total Fat 28.51g 300%
Cholesterol 0.05mg 0%
Sodium 509.42mg 145%
Potassium 1081.72mg 157%
Total Carbs 60.83g 139%
Sugars 38.82g 1061%
Dietary Fiber 0g 0%
Protein 4.58g 63%
Calcium 33.4mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 86
  • 98

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top